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Shared Recipes by Recipe Box Members (page 3534)
BUTTERFINGER DESSERT II
1 cup flour 1 cup coconut 1/4 cup brown sugar, firmly packed 1/2 cup butter 8 oz cream cheese, softened 1 cup confectioners sugar 1 cup Cool Whip 1 cup miniature marshmallows 2 cups
by sgre52160
added 2009-06-19
added 2009-06-19
1 cup flour 1 cup coconut 1/4 cup brown sugar, firmly packed 1/2 cup butter 8 oz cream cheese, softened 1 cup confectioners sugar 1 cup Cool Whip 1 cup miniature marshmallows 2 cups
BUTTERFINGER DESSERT I
2 cup Graham cracker crumbs 1 cup Soda cracker crumbs 1/2 cup butter; melted 1 pkg Instant vanilla pudding 1 pkg instant butterscotch pudding 2 cup Milk 1 qt vanilla ice cream 8 oz Cool
by sgre52160
added 2009-06-19
added 2009-06-19
2 cup Graham cracker crumbs 1 cup Soda cracker crumbs 1/2 cup butter; melted 1 pkg Instant vanilla pudding 1 pkg instant butterscotch pudding 2 cup Milk 1 qt vanilla ice cream 8 oz Cool
BACON, LETTUCE AND TOMATO SALAD
1 tbsp plain yogurt 1 tbsp mayonnaise 1 tbsp milk 1/2 small garlic clove, minced Salt and pepper 1 lb tomatoes, cored and cut into 1 inch chunks (or 1 lb cherry Or grape tomatoes, cut in
by sgre52160
added 2009-06-19
added 2009-06-19
1 tbsp plain yogurt 1 tbsp mayonnaise 1 tbsp milk 1/2 small garlic clove, minced Salt and pepper 1 lb tomatoes, cored and cut into 1 inch chunks (or 1 lb cherry Or grape tomatoes, cut in
BACON RANCH POTATO SALAD
3 lbs new potatoes (cut into 1/4 inch slices) 1/3 cup cold water 1/2 cup salad dressing 1/4 cup ranch flavored dressing 1/4 tsp salt 1/4 tsp pepper 1/8 tsp garlic powder 6 slices bacon (cooked
by sgre52160
added 2009-06-19
added 2009-06-19
3 lbs new potatoes (cut into 1/4 inch slices) 1/3 cup cold water 1/2 cup salad dressing 1/4 cup ranch flavored dressing 1/4 tsp salt 1/4 tsp pepper 1/8 tsp garlic powder 6 slices bacon (cooked
ASIAN NOODLE TURKEY SALAD
Dressing: 1/3 cup rice wine vinegar 1/4 cup honey 2 (3 oz) pkgs chicken-flavored ramen noodles 1/4 teaspoon pepper Salad: 4 cups water 5 cups coleslaw mix 1/2 lb slice (1/2 inch
by sgre52160
added 2009-06-19
added 2009-06-19
Dressing: 1/3 cup rice wine vinegar 1/4 cup honey 2 (3 oz) pkgs chicken-flavored ramen noodles 1/4 teaspoon pepper Salad: 4 cups water 5 cups coleslaw mix 1/2 lb slice (1/2 inch
ASIAN SALAD
2 (3 oz) pkgs ramen noodles, chicken flavored seasoning 2 tbsp creamy or crunchy peanut butter 1 tsp dried chopped chives (optional) 1 tbsp sesame oil Diced carrots, if you have
by sgre52160
added 2009-06-19
added 2009-06-19
2 (3 oz) pkgs ramen noodles, chicken flavored seasoning 2 tbsp creamy or crunchy peanut butter 1 tsp dried chopped chives (optional) 1 tbsp sesame oil Diced carrots, if you have
ASIAN PASTA CHICKEN SALAD
1/4 cup sesame seeds 1 (16 oz) pkg bow tie pasta 1/2 cup vegetable oil 1/3 cup light soy sauce 1/3 cup rice vinegar 1 tsp sesame oil 3 tbsp white sugar 1/2 tsp ground ginger 1/4 tsp ground
by sgre52160
added 2009-06-19
added 2009-06-19
1/4 cup sesame seeds 1 (16 oz) pkg bow tie pasta 1/2 cup vegetable oil 1/3 cup light soy sauce 1/3 cup rice vinegar 1 tsp sesame oil 3 tbsp white sugar 1/2 tsp ground ginger 1/4 tsp ground
APPLE SALAD WITH GRAPES
1 cup EACH seedless grapes, diced apple, sliced celery, chopped walnuts and diced Swiss cheese 1/2 cup heavy cream 1/2 cup mayonnaise 1 tsp lemon juice 1 tbsp. sugar Lettuce cups Toss
by sgre52160
added 2009-06-19
added 2009-06-19
1 cup EACH seedless grapes, diced apple, sliced celery, chopped walnuts and diced Swiss cheese 1/2 cup heavy cream 1/2 cup mayonnaise 1 tsp lemon juice 1 tbsp. sugar Lettuce cups Toss
APPLE SALAD
3 apples 2 tbsp lemon juice 3/4 cup celery 1/2 cup raisins 1/4 tsp salt 1/2 cup pecans (optional) Blend 1/2 cup mayonnaise and 1/4 cup sour cream. Toss lightly until apples are coated.
by sgre52160
added 2009-06-19
added 2009-06-19
3 apples 2 tbsp lemon juice 3/4 cup celery 1/2 cup raisins 1/4 tsp salt 1/2 cup pecans (optional) Blend 1/2 cup mayonnaise and 1/4 cup sour cream. Toss lightly until apples are coated.
APPLE-CELERY EN BLEU
1 Empire or Mutsu apple 2-3 celery stalks 1/3 cup crumbled blue or Roquefort cheese Enough salad greens for 2 servings 1 tbsp balsamic vinegar or fresh lemon juice 1 tbsp olive oil 1 tsp
by sgre52160
added 2009-06-19
added 2009-06-19
1 Empire or Mutsu apple 2-3 celery stalks 1/3 cup crumbled blue or Roquefort cheese Enough salad greens for 2 servings 1 tbsp balsamic vinegar or fresh lemon juice 1 tbsp olive oil 1 tsp
APPLE, BLUE CHEESE & HAZELNUT SALAD ON ENDIVE LEAVES
1 large (about 8 oz) tart-sweet red apple, such as Gala or Brae burn, cored and cut into 1/8 inch dice 3 oz. blue cheese, crumbled (to yield about 3/4 cup) 3/4 cup finely chopped celery (from
by sgre52160
added 2009-06-19
added 2009-06-19
1 large (about 8 oz) tart-sweet red apple, such as Gala or Brae burn, cored and cut into 1/8 inch dice 3 oz. blue cheese, crumbled (to yield about 3/4 cup) 3/4 cup finely chopped celery (from
ANTIPASTO SALAD
1 15.50 oz can garbanzo beans -- drained 1 (3-oz) pkg Italian dry salami, cut into 1/4 inch strips 1 (4-oz) pkg cooked ham, cut into 1/4 inch strips 1 (4-oz) pkg Swiss, Mozzarella OR Provolone
by sgre52160
added 2009-06-19
added 2009-06-19
1 15.50 oz can garbanzo beans -- drained 1 (3-oz) pkg Italian dry salami, cut into 1/4 inch strips 1 (4-oz) pkg cooked ham, cut into 1/4 inch strips 1 (4-oz) pkg Swiss, Mozzarella OR Provolone