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Shared Recipes by Recipe Box Members (page 3531)
ORANGE-CRANBERRY GLAZED PORK TENDERLOINS
Prepare cranberry basting sauce up to eight hours ahead, and chill. 1 (16-oz) can whole-berry cranberry sauce 1 tsp grated orange rind 2/3 cup fresh orange juice 2 tsp balsamic vinegar 1/8
by sgre52160
added 2009-06-20
added 2009-06-20
Prepare cranberry basting sauce up to eight hours ahead, and chill. 1 (16-oz) can whole-berry cranberry sauce 1 tsp grated orange rind 2/3 cup fresh orange juice 2 tsp balsamic vinegar 1/8
*MEXICAN PORK FILLING* - Crock pot
2-3 lbs pork chops or pork strips 2 (16-oz) jars salsa 2 cups shredded sharp Cheddar cheese flour tortillas (to serve filling in) Place pork in bottom of crock-pot. Pour in salsa. Cook 6-8
by sgre52160
added 2009-06-20
added 2009-06-20
2-3 lbs pork chops or pork strips 2 (16-oz) jars salsa 2 cups shredded sharp Cheddar cheese flour tortillas (to serve filling in) Place pork in bottom of crock-pot. Pour in salsa. Cook 6-8
MARINATED PORK LOIN ROAST
2 lb boneless pork loin roast 2 cloves minced garlic 1/2 medium onion, chopped 1/2 cup soy sauce 1/4 cup dry vermouth pepper Unwrap pork roast and stab all over vigorously with a fork on
by sgre52160
added 2009-06-20
added 2009-06-20
2 lb boneless pork loin roast 2 cloves minced garlic 1/2 medium onion, chopped 1/2 cup soy sauce 1/4 cup dry vermouth pepper Unwrap pork roast and stab all over vigorously with a fork on
LUMBERCAMP FALLS SKILLET
2 slices bacon 3 medium round red potatoes (1 lb), thinly sliced 1 medium red or green sweet pepper, cut into 1/2 inch strips (1 cup) 1 cup chopped onion 1/4 tsp salt 1/8 tsp cayenne
by sgre52160
added 2009-06-20
added 2009-06-20
2 slices bacon 3 medium round red potatoes (1 lb), thinly sliced 1 medium red or green sweet pepper, cut into 1/2 inch strips (1 cup) 1 cup chopped onion 1/4 tsp salt 1/8 tsp cayenne
KIELBASA AND VEGGIES
1 (10 oz) pkg frozen mixed vegetables, thawed 4 small potatoes, peeled and chopped 1 (16 oz) pkg Polish beef sausage, cut into 1/4 inch slices 1/4 cup butter, cut into pieces 1 tbsp lemon
by sgre52160
added 2009-06-20
added 2009-06-20
1 (10 oz) pkg frozen mixed vegetables, thawed 4 small potatoes, peeled and chopped 1 (16 oz) pkg Polish beef sausage, cut into 1/4 inch slices 1/4 cup butter, cut into pieces 1 tbsp lemon
KAHLUA BAKED HAM
10 lb precooked ham ¾ cup brown sugar 1/2 cup kahlua 3 tbsp kahlua 2 tbsp dry mustard 1 box whole cloves Bake ham according to directions. Half hour before ham is done, remove from oven.
by sgre52160
added 2009-06-20
added 2009-06-20
10 lb precooked ham ¾ cup brown sugar 1/2 cup kahlua 3 tbsp kahlua 2 tbsp dry mustard 1 box whole cloves Bake ham according to directions. Half hour before ham is done, remove from oven.
VEG - ULTIMATE POTATO SOUP
Makes 6 servings. 3 c. diced potatoes 2 celery stalks, diced 1 onion, chopped 4 c. chicken broth 2 c. light cream 3 T. butter, melted 3 T. all-purpose flour 2 T. chicken bouillon
by KitchenMagician
added 2009-06-20
added 2009-06-20
Makes 6 servings. 3 c. diced potatoes 2 celery stalks, diced 1 onion, chopped 4 c. chicken broth 2 c. light cream 3 T. butter, melted 3 T. all-purpose flour 2 T. chicken bouillon
VEG - TUSCAN WHITE BEAN SOUP
Makes 6 servings. 1 T. olive oil 2 T. butter 2 shallots, chopped 1 sage leaf 2 15-oz. cans cannelloni beans, drained and rinsed 4 c. chicken broth 4 cloves garlic, halved 1/2 c. light
by KitchenMagician
added 2009-06-20
added 2009-06-20
Makes 6 servings. 1 T. olive oil 2 T. butter 2 shallots, chopped 1 sage leaf 2 15-oz. cans cannelloni beans, drained and rinsed 4 c. chicken broth 4 cloves garlic, halved 1/2 c. light
VEG - POTATO AND ROQUEFORT SOUP
Makes 6 servings. 2 T. olive oil 2 T. butter 2 yellow onions, thinly sliced 1 clove garlic, minced 3 lb. Yukon Gold potatoes, peeled and cut into 1-inch chunks 1 tsp. salt 1/2 tsp. freshly
by KitchenMagician
added 2009-06-20
added 2009-06-20
Makes 6 servings. 2 T. olive oil 2 T. butter 2 yellow onions, thinly sliced 1 clove garlic, minced 3 lb. Yukon Gold potatoes, peeled and cut into 1-inch chunks 1 tsp. salt 1/2 tsp. freshly
VEG - CORN CHOWDER
Makes 6 servings. 1 c. butter 1 onion, diced 1 carrot, diced 1 stalk celery, diced 1 clove garlic, minced 1/2 c. all-purpose flour 3 c. white corn kernels, fresh or frozen 3 c. chicken
by KitchenMagician
added 2009-06-20
added 2009-06-20
Makes 6 servings. 1 c. butter 1 onion, diced 1 carrot, diced 1 stalk celery, diced 1 clove garlic, minced 1/2 c. all-purpose flour 3 c. white corn kernels, fresh or frozen 3 c. chicken
VEG - CARROT GINGER SOUP
Makes 6 servings. 2 T. olive oil 2 T. butter 1 onion, diced 3 celery stalks, diced 6 T. minced ginger 2 cloves garlic, minced 1 lb carrots, peeled and roughly chopped 6 c. chicken
by KitchenMagician
added 2009-06-20
added 2009-06-20
Makes 6 servings. 2 T. olive oil 2 T. butter 1 onion, diced 3 celery stalks, diced 6 T. minced ginger 2 cloves garlic, minced 1 lb carrots, peeled and roughly chopped 6 c. chicken
SEAFOOD - CORN AND CRAB CHOWDER
Makes 6 servings. 2 T. olive oil 2 T. butter 3 potatoes, peeled and diced 3 celery stalks, chopped 1 yellow onion, chopped 1 red pepper, seeded and diced 1 bay leaf, fresh or dried salt and
by KitchenMagician
added 2009-06-20
added 2009-06-20
Makes 6 servings. 2 T. olive oil 2 T. butter 3 potatoes, peeled and diced 3 celery stalks, chopped 1 yellow onion, chopped 1 red pepper, seeded and diced 1 bay leaf, fresh or dried salt and