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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
1 1/2 lb lean ground beef
1/2 cup finely chopped onion
1 (4.25 oz) can chopped ripe black olives, drained
2 tbsp ketchup
1 tsp chili powder and fajita seasoning
6 (1 oz) slices Monterey jack cheese with peppers
1 tbsp minced fresh cilantro
6 onion rolls, split and roasted
Toppings: Shredded lettuce, slices tomatoes and guacamole
Preheat grill to medium-high heat. Combine first 6 ingredients. Shape mixture into 12 (4 inch) patties. Fold cheese slices into quarters; place cheese on each of 6 patties. Top with remaining 6 patties, pressing to seal edges.
Grill burger, covered, 4-5 minutes on each side or until done. Stir together next 4 ingredients. Serve burgers on rolls with sauce and desired toppings.
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STUFFED BORDER BURGERS
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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
1 1/2 lb lean ground beef
1/2 cup finely chopped onion
1 (4.25 oz) can chopped ripe black olives, drained
2 tbsp ketchup
1 tsp chili powder and fajita seasoning
6 (1 oz) slices Monterey jack cheese with peppers
1 tbsp minced fresh cilantro
6 onion rolls, split and roasted
Toppings: Shredded lettuce, slices tomatoes and guacamole
Preheat grill to medium-high heat. Combine first 6 ingredients. Shape mixture into 12 (4 inch) patties. Fold cheese slices into quarters; place cheese on each of 6 patties. Top with remaining 6 patties, pressing to seal edges.
Grill burger, covered, 4-5 minutes on each side or until done. Stir together next 4 ingredients. Serve burgers on rolls with sauce and desired toppings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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