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Shared Recipes by Recipe Box Members (page 3529)
BEER-BROILED SHRIMP
2 lb Unpeeled large fresh shrimp 3/4 cup Beer 2 tbsp Chopped fresh parsley 2 tbsp Vegetable oil 1 tbsp Plus 1 tsp Worcestershire Sauce 1 Garlic clove, minced 1/8 tsp Salt 1/4 tsp
by sgre52160
added 2009-06-20
added 2009-06-20
2 lb Unpeeled large fresh shrimp 3/4 cup Beer 2 tbsp Chopped fresh parsley 2 tbsp Vegetable oil 1 tbsp Plus 1 tsp Worcestershire Sauce 1 Garlic clove, minced 1/8 tsp Salt 1/4 tsp
BRIE TORTE II
1 (15-16 oz) wheel brie 6 tbsp butter, softened 1/3 cup chopped dried tart cherries 1/4 cup finely chopped pecans 1/2 tsp dried thyme Refrigerate brie until firm, or freeze for 30 minutes
by sgre52160
added 2009-06-20
added 2009-06-20
1 (15-16 oz) wheel brie 6 tbsp butter, softened 1/3 cup chopped dried tart cherries 1/4 cup finely chopped pecans 1/2 tsp dried thyme Refrigerate brie until firm, or freeze for 30 minutes
CAESAR PASTA SALAD WITH GRILLED CHICKEN
3 cups fusilli or rotelle or other salad pasta 3/4 lbp skinless boneless chicken breasts or chicken tenders with tendons removed and lightly seasoned with oregano, garlic, powder and lemon pepper or
by sgre52160
added 2009-06-20
added 2009-06-20
3 cups fusilli or rotelle or other salad pasta 3/4 lbp skinless boneless chicken breasts or chicken tenders with tendons removed and lightly seasoned with oregano, garlic, powder and lemon pepper or
BUCA DI BEPPO 1893 SALAD
4 oz Italian Vinaigrette Dressing 4 oz Roasted Red Peppers 3 oz Feta Cheese, crumbled 3 oz Provolone Cheese, diced 1 oz Pepperoni, thinly sliced pieces 1.5 oz Mortadella, thinly sliced pieces 3
by sgre52160
added 2009-06-20
added 2009-06-20
4 oz Italian Vinaigrette Dressing 4 oz Roasted Red Peppers 3 oz Feta Cheese, crumbled 3 oz Provolone Cheese, diced 1 oz Pepperoni, thinly sliced pieces 1.5 oz Mortadella, thinly sliced pieces 3
BROCCOLI SALAD
6 cups broccoli florets and stalks, cut just below the florets 1 red onion, sliced 3 slices bacon, cooked, drained and crumbled 4 1/2 oz cream cheese, softened 1/8 tsp salt and pepper 3 tbsp
by sgre52160
added 2009-06-20
added 2009-06-20
6 cups broccoli florets and stalks, cut just below the florets 1 red onion, sliced 3 slices bacon, cooked, drained and crumbled 4 1/2 oz cream cheese, softened 1/8 tsp salt and pepper 3 tbsp
BLUE CHEESE WALDORF SALAD
1/4 cup mayonnaise 1 tbsp apple cider vinegar 1/3 to 1/2 cup buttermilk 1/2 cup crumbled blue cheese 1/4 cup grated yellow onion 1/4 tsp salt 1/8 tsp freshly ground black pepper Pinch
by sgre52160
added 2009-06-20
added 2009-06-20
1/4 cup mayonnaise 1 tbsp apple cider vinegar 1/3 to 1/2 cup buttermilk 1/2 cup crumbled blue cheese 1/4 cup grated yellow onion 1/4 tsp salt 1/8 tsp freshly ground black pepper Pinch
BLUE CHEESE POTATO SALAD I
6-8 large red potatoes, with skins on 3/4 cup blue cheese, more or less to your taste 1/2 cup chopped celery 1/2 cup chopped green onion 3/4 cup mayonnaise 3/4 cup sour cream 3 tbsp cider
by sgre52160
added 2009-06-20
added 2009-06-20
6-8 large red potatoes, with skins on 3/4 cup blue cheese, more or less to your taste 1/2 cup chopped celery 1/2 cup chopped green onion 3/4 cup mayonnaise 3/4 cup sour cream 3 tbsp cider
BERRY-MANDARIN TOSSED SALAD
1/4 cup sugar 2 tbsp cider vinegar 2 tbsp honey 1 1/4 tsp lemon juice 1/2 tsp paprika 1/2 tsp ground mustard 1/2 tsp onion, grated 1/4 tsp celery seed 1 dash salt 1/3 cup vegetable oil 8
by sgre52160
added 2009-06-20
added 2009-06-20
1/4 cup sugar 2 tbsp cider vinegar 2 tbsp honey 1 1/4 tsp lemon juice 1/2 tsp paprika 1/2 tsp ground mustard 1/2 tsp onion, grated 1/4 tsp celery seed 1 dash salt 1/3 cup vegetable oil 8
*BEAN SALAD*
1 (1 lb) cans of each: Green Beans, cut Yellow Wax Beans, cut Kidney Beans Lima Beans Garbanzo Beans, or Chick Peas Pour all the beans, just pile them in, in a colander. Let drain. I
by sgre52160
added 2009-06-20
added 2009-06-20
1 (1 lb) cans of each: Green Beans, cut Yellow Wax Beans, cut Kidney Beans Lima Beans Garbanzo Beans, or Chick Peas Pour all the beans, just pile them in, in a colander. Let drain. I
BAKED POTATO SALAD
2 lb red potatoes 1/4 cup olive oil 1 1/2 tbsp minced shallot 1 tsp kosher salt 1 1/2 tsp fresh thyme leaves 1/2 tsp fresh rosemary leaves 1 tsp fresh ground black pepper 1 1/2 tsp paprika 3
by sgre52160
added 2009-06-20
added 2009-06-20
2 lb red potatoes 1/4 cup olive oil 1 1/2 tbsp minced shallot 1 tsp kosher salt 1 1/2 tsp fresh thyme leaves 1/2 tsp fresh rosemary leaves 1 tsp fresh ground black pepper 1 1/2 tsp paprika 3
CHICKEN BREASTS WITH CAPERS
4 chicken breasts, skinned and de-boned 2 tbsp flour 2 tbsp oil 2 tbsp butter 4 green onions 1 tbsp chopped tarragon (or 1 tsp dry) 1 tbsp chopped capers 4 oz stock, chicken or beef 4 oz
by sgre52160
added 2009-06-20
added 2009-06-20
4 chicken breasts, skinned and de-boned 2 tbsp flour 2 tbsp oil 2 tbsp butter 4 green onions 1 tbsp chopped tarragon (or 1 tsp dry) 1 tbsp chopped capers 4 oz stock, chicken or beef 4 oz
CHICKEN BREASTS FILLED WITH PROVOLONE AND ROASTED RED PEPPERS
11/2 tsp dried oregano, divided 1 cup shredded Provolone cheese, divided 4 boneless, skinless chicken breast halves 1 tbsp vegetable or olive oil 1/2 cup chopped yellow onion 1 cup
by sgre52160
added 2009-06-20
added 2009-06-20
11/2 tsp dried oregano, divided 1 cup shredded Provolone cheese, divided 4 boneless, skinless chicken breast halves 1 tbsp vegetable or olive oil 1/2 cup chopped yellow onion 1 cup