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Shared Recipes by Recipe Box Members (page 3532)
PORK - SWEET POTATO AND ANDOUILLE SOUP
Makes 6 servings. 1/4 c. peanut oil 2 lb. sweet potatoes 1 lb. bulk andouille sausage, crumbled 1 onion, julienned 2 cloves garlic, minced 1/2 tsp. cayenne pepper 6 c. chicken broth 3/4 c.
by KitchenMagician
added 2009-06-20
added 2009-06-20
Makes 6 servings. 1/4 c. peanut oil 2 lb. sweet potatoes 1 lb. bulk andouille sausage, crumbled 1 onion, julienned 2 cloves garlic, minced 1/2 tsp. cayenne pepper 6 c. chicken broth 3/4 c.
CHICKEN - CHICKEN CORN CHOWDER
2 slices bacon, cut in 1-inch strips 1 yellow onion, diced 1 jalapeno, seeded and diced 1 russet potato, diced 1 red pepper, diced 3 c. frozen corn kernels salt and pepper 1 T. chopped fresh
by KitchenMagician
added 2009-06-20
added 2009-06-20
2 slices bacon, cut in 1-inch strips 1 yellow onion, diced 1 jalapeno, seeded and diced 1 russet potato, diced 1 red pepper, diced 3 c. frozen corn kernels salt and pepper 1 T. chopped fresh
CHICKEN - POBLANO CHOWDER
Makes 6 servings. 2 T. olive oil 2 T. butter 1 carrot, cubed 1 onion, cubed 3 celery stalks, cut into 1/2-inch pieces 1 clove garlic, minced 1 poblano pepper, seeded and diced 1/4 tsp.
by KitchenMagician
added 2009-06-20
added 2009-06-20
Makes 6 servings. 2 T. olive oil 2 T. butter 1 carrot, cubed 1 onion, cubed 3 celery stalks, cut into 1/2-inch pieces 1 clove garlic, minced 1 poblano pepper, seeded and diced 1/4 tsp.
CHEESECAKE - CHOCOLATE BLACKOUT
Makes 12 servings. 1/2 c. graham cracker crumbs 3/4 c. finely ground chocolate wafers 1/4 c. unsalted butter, melted 2 T. granulated sugar 6 1-oz. squares semisweet chocolate 5 8-oz. pkg.
by KitchenMagician
added 2009-06-20
added 2009-06-20
Makes 12 servings. 1/2 c. graham cracker crumbs 3/4 c. finely ground chocolate wafers 1/4 c. unsalted butter, melted 2 T. granulated sugar 6 1-oz. squares semisweet chocolate 5 8-oz. pkg.
Grilled - BBQED SWEET POTATOES
1 lb of sweet potatoes 1/3 cup of brown sugar 3/4 tsp of thyme and lemon salt 50-50 portions 2 tbsp of chopped butter 1/3 cup of orange juice Preheat barbecue to medium heat Peel sweet
by sgre52160
added 2009-06-20
added 2009-06-20
1 lb of sweet potatoes 1/3 cup of brown sugar 3/4 tsp of thyme and lemon salt 50-50 portions 2 tbsp of chopped butter 1/3 cup of orange juice Preheat barbecue to medium heat Peel sweet
Grilled - BALSAMIC VEGETABLES
1 medium yellow squash, sliced on bias 1 medium zucchini, sliced on bias 1 medium eggplant, sliced into 1/2 inch thick circles 1 red onion, sliced in 1/2 inch thick circles 2 Roma tomatoes,
by sgre52160
added 2009-06-20
added 2009-06-20
1 medium yellow squash, sliced on bias 1 medium zucchini, sliced on bias 1 medium eggplant, sliced into 1/2 inch thick circles 1 red onion, sliced in 1/2 inch thick circles 2 Roma tomatoes,
Grilled - BANANAS CALYPSO
1/3 cup sugar 1/4 cup unsalted butter, melted 2 tbsp lime juice (juice of 1 lime) 1/2-1 tsp ground cinnamon 4 firm bananas, peeled 1/3 cup dark rum 4 scoops ice cream In a small bowl
by sgre52160
added 2009-06-20
added 2009-06-20
1/3 cup sugar 1/4 cup unsalted butter, melted 2 tbsp lime juice (juice of 1 lime) 1/2-1 tsp ground cinnamon 4 firm bananas, peeled 1/3 cup dark rum 4 scoops ice cream In a small bowl
GINGER-GLAZED SHRIMP KABOBS
1 1/4 lb fresh or frozen large shrimp in shells 1 cup bottled barbecue sauce 2/3 cup unsweetened pineapple juice 2 tbsp cooking oil 1-1/2 tsp ground ginger 1/4 of a fresh pineapple cut into
by sgre52160
added 2009-06-20
added 2009-06-20
1 1/4 lb fresh or frozen large shrimp in shells 1 cup bottled barbecue sauce 2/3 cup unsweetened pineapple juice 2 tbsp cooking oil 1-1/2 tsp ground ginger 1/4 of a fresh pineapple cut into
CAESAR SHRIMP
8 x wooden skewers 2 lb (1kg) 21-25 sized jumbo tiger shrimp, peeled and cleaned (approx 42-50 shrimp) Marinade 1/2 cup parsley, chopped 3 tbsp chives, chopped Juice 1 lemon 1 cup store
by sgre52160
added 2009-06-20
added 2009-06-20
8 x wooden skewers 2 lb (1kg) 21-25 sized jumbo tiger shrimp, peeled and cleaned (approx 42-50 shrimp) Marinade 1/2 cup parsley, chopped 3 tbsp chives, chopped Juice 1 lemon 1 cup store
CARIBBEAN RUM SHRIMP
2 lb large raw shrimp 1 cup dark rum 1/3 cup melted butter and honey 1 tbsp vanilla extract 1 tsp ground allspice and cinnamon 1/3 cup chopped cilantro springs 3 tbsp very finely minced
by sgre52160
added 2009-06-20
added 2009-06-20
2 lb large raw shrimp 1 cup dark rum 1/3 cup melted butter and honey 1 tbsp vanilla extract 1 tsp ground allspice and cinnamon 1/3 cup chopped cilantro springs 3 tbsp very finely minced
CAJUN SHRIMP
1 1/4 lb large shrimp, shelled and deveined 1 tbsp fresh lemon juice Cooking oil 2 tbsp chopped flat-leaf parsley Cajun seasoning 1/2 tbsp EACH chili powder and paprika 1/2 tsp each
by sgre52160
added 2009-06-20
added 2009-06-20
1 1/4 lb large shrimp, shelled and deveined 1 tbsp fresh lemon juice Cooking oil 2 tbsp chopped flat-leaf parsley Cajun seasoning 1/2 tbsp EACH chili powder and paprika 1/2 tsp each
STUFFED BORDER BURGERS
1 1/2 lb lean ground beef 1/2 cup finely chopped onion 1 (4.25 oz) can chopped ripe black olives, drained 2 tbsp ketchup 1 tsp chili powder and fajita seasoning 6 (1 oz) slices Monterey jack
by sgre52160
added 2009-06-20
added 2009-06-20
1 1/2 lb lean ground beef 1/2 cup finely chopped onion 1 (4.25 oz) can chopped ripe black olives, drained 2 tbsp ketchup 1 tsp chili powder and fajita seasoning 6 (1 oz) slices Monterey jack