cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3527)
BLUE CHEESE WALNUT SPREAD
1 (8 oz) pkg cream cheese 4 to 8 oz crumbled bleu cheese 1/2 cup sour cream 1 tsp Worcestershire sauce 1 tbsp mayonnaise 1/2 cup walnuts, chopped 2 tbsp snipped chives Snack Crackers
by sgre52160
added 2009-06-20
added 2009-06-20
1 (8 oz) pkg cream cheese 4 to 8 oz crumbled bleu cheese 1/2 cup sour cream 1 tsp Worcestershire sauce 1 tbsp mayonnaise 1/2 cup walnuts, chopped 2 tbsp snipped chives Snack Crackers
BLUE CHEESE SPREAD II
1/2 cup mascarpone cheese, softened 1 tbsp heavy cream 2 tsp lemon juice 1 tsp fresh thyme leaves, finely chopped 1/4 tsp salt 1/2 tsp pepper 1/8 tsp cayenne pepper 1 cup crumbled blue
by sgre52160
added 2009-06-20
added 2009-06-20
1/2 cup mascarpone cheese, softened 1 tbsp heavy cream 2 tsp lemon juice 1 tsp fresh thyme leaves, finely chopped 1/4 tsp salt 1/2 tsp pepper 1/8 tsp cayenne pepper 1 cup crumbled blue
BLUE CHEESE SPREAD WITH PECAN-AND-BACON TOPPING
1/2 cup butter, at room temperature 1 (8 oz) pkg cream cheese, at room temperature 1 (4 oz) pkg crumbled blue cheese, at room temperature 1/4 cup finely chopped green onions 1/8 tsp ground
by sgre52160
added 2009-06-20
added 2009-06-20
1/2 cup butter, at room temperature 1 (8 oz) pkg cream cheese, at room temperature 1 (4 oz) pkg crumbled blue cheese, at room temperature 1/4 cup finely chopped green onions 1/8 tsp ground
BAKED PIMENTO CHEESE SPREAD
1 1/2 cup mayo 4 oz jar diced drained pimientos 1 tsp Worcestershire sauce and finely grated onion 1/4 tsp red pepper 8 oz block of extra sharp cheese, grated 8 oz block of sharp cheese,
by sgre52160
added 2009-06-20
added 2009-06-20
1 1/2 cup mayo 4 oz jar diced drained pimientos 1 tsp Worcestershire sauce and finely grated onion 1/4 tsp red pepper 8 oz block of extra sharp cheese, grated 8 oz block of sharp cheese,
BACON WRAPPED CHEESE LOG
1/2 lb Sharp Cheese 1/2 tsp Worcestershire Sauce 2 small Onions 1 tsp dry Mustard 2 tsp Mayonnaise Salt and pepper, to taste 1/2 tsp crushed dried thyme 8 slices uncooked Bacon Put all
by sgre52160
added 2009-06-20
added 2009-06-20
1/2 lb Sharp Cheese 1/2 tsp Worcestershire Sauce 2 small Onions 1 tsp dry Mustard 2 tsp Mayonnaise Salt and pepper, to taste 1/2 tsp crushed dried thyme 8 slices uncooked Bacon Put all
BACON-OLIVE CREAM CHEESE
1 (8 oz) pkg cream cheese, softened 8 bacon slices, cooked and crumbled 24 pimiento-stuffed olives, chopped 4 tbsp chopped fresh chives 1/4 tsp pepper Combine all ingredients. To make
by sgre52160
added 2009-06-20
added 2009-06-20
1 (8 oz) pkg cream cheese, softened 8 bacon slices, cooked and crumbled 24 pimiento-stuffed olives, chopped 4 tbsp chopped fresh chives 1/4 tsp pepper Combine all ingredients. To make
CAJUN SALMON DIP
1 (6 oz) can pink salmon, drained 1/2 cup red bell pepper, chopped fine 1/4 cup celery and green onion, chopped 2 1/2 tsp Cajun seasoning 1/4 cup sour cream 1 tbsp whipping cream 2 tbsp
by sgre52160
added 2009-06-20
added 2009-06-20
1 (6 oz) can pink salmon, drained 1/2 cup red bell pepper, chopped fine 1/4 cup celery and green onion, chopped 2 1/2 tsp Cajun seasoning 1/4 cup sour cream 1 tbsp whipping cream 2 tbsp
CAJUN CHEESE DIP
1 lb of Andouille sausage (or other spicy sausage) 1/4 cup onion 1/8 cup cilantro and jalapenos to taste 2 lbs. Velveeta cheese Brown, drain, and crumble sausage. Mince onion, cilantro,
by sgre52160
added 2009-06-20
added 2009-06-20
1 lb of Andouille sausage (or other spicy sausage) 1/4 cup onion 1/8 cup cilantro and jalapenos to taste 2 lbs. Velveeta cheese Brown, drain, and crumble sausage. Mince onion, cilantro,
BRAUNSCHWEIGER SPREAD II
5 oz braunschweiger 1 cup sour cream 1/2 envelope (about 3 tbsp) onion sour mix 1/4 tsp Worcestershire sauce Beat branschweiger until smooth. Add remaining ingredients, mixing well. Cover and
by sgre52160
added 2009-06-20
added 2009-06-20
5 oz braunschweiger 1 cup sour cream 1/2 envelope (about 3 tbsp) onion sour mix 1/4 tsp Worcestershire sauce Beat branschweiger until smooth. Add remaining ingredients, mixing well. Cover and
BOMBAY CHEESE BOMBE
1/2 cup grated cheddar cheese 1 (8 oz) pkg cream cheese 1/2 tsp Worcestershire sauce 2-3 green onions, chopped 2-3 tbsp curry powder 2 tbsp lemon juice or more to taste Dash: onion, garlic
by sgre52160
added 2009-06-20
added 2009-06-20
1/2 cup grated cheddar cheese 1 (8 oz) pkg cream cheese 1/2 tsp Worcestershire sauce 2-3 green onions, chopped 2-3 tbsp curry powder 2 tbsp lemon juice or more to taste Dash: onion, garlic
BLUE CHEESE TOPPING
2 cups crumbled blue cheese 1/2 cups chopped red onions 1/4 cup chopped parsley 1/3 cup olive oil 3 tbsp red wine vinegar 2 cloves garlic, minced 1/2 tsp pepper In a pie plate, sprinkle
by sgre52160
added 2009-06-20
added 2009-06-20
2 cups crumbled blue cheese 1/2 cups chopped red onions 1/4 cup chopped parsley 1/3 cup olive oil 3 tbsp red wine vinegar 2 cloves garlic, minced 1/2 tsp pepper In a pie plate, sprinkle
BLUE CHEESE DIP
1/3 cup each mayonnaise, sour cream and buttermilk 2 tsp vinegar 1/4 tsp each pepper and minced garlic 4 oz blue cheese, crumbled (1 cup) In a small bowl, mix all but blue cheese with a
by sgre52160
added 2009-06-20
added 2009-06-20
1/3 cup each mayonnaise, sour cream and buttermilk 2 tsp vinegar 1/4 tsp each pepper and minced garlic 4 oz blue cheese, crumbled (1 cup) In a small bowl, mix all but blue cheese with a