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Shared Recipes by Recipe Box Members (page 3524)

 

BAKED BLUEBERRY-PECAN FRENCH TOAST WITH BLUEBERRY SYRUP
by sgre52160
added 2009-06-20


BAKED BLUEBERRY-PECAN FRENCH TOAST WITH BLUEBERRY SYRUP

1 (24 inch) baguette 6 large eggs 3 cups whole milk 1/2 tsp grated nutmeg 1 tsp vanilla 1 cup packed brown sugar and pecans 1/4 cup plus 1 tsp unsalted butter 1/4 tsp salt 2 cups




BAKED APPLE FRENCH TOAST
by sgre52160
added 2009-06-20


BAKED APPLE FRENCH TOAST

1/4 cup butter 1/2 cup packed brown sugar 1 tbsp corn syrup 2 apples, peeled and thinly sliced 1/2 loaf French bread, sliced 2 eggs, beaten light 3/4 cup milk 1/2 tsp vanilla The night




BAKED APPLE FRENCH TAOST
by sgre52160
added 2009-06-20


BAKED APPLE FRENCH TAOST

1 large loaf French bread 8 eggs 3 cups milk 3/4 cup sugar, divided 1 1/4 tbsp vanilla 5 Granny Smith apples 2 tbsp cinnamon 2 tbsp butter 1 tsp nutmeg Preheat oven to 400. Spray a 13x9




GARLIC CHEESE BREAD II
by sgre52160
added 2009-06-20


GARLIC CHEESE BREAD II

1 loaf purchased French bread 6 tbsp butter, softened 1 cup shredded Monterey Jack cheese 1 cup shredded Asiago cheese 1/2 cup mayonnaise 1 green onion, chopped finely 2 garlic cloves,




GARLIC CHEESE BREAD I
by sgre52160
added 2009-06-20


GARLIC CHEESE BREAD I

1 lbs grated cheddar cheese 2 oz grated Romano cheese 1-1/2 lbs butter, room temperature 1/2 tsp garlic powder 1 tsp Hungarian sweet paprika 4 drops Tabasco sauce 2 tsp Worcestershire sauce 2




GARLIC & CHEESE BREAD TWISTS
by sgre52160
added 2009-06-20


GARLIC & CHEESE BREAD TWISTS

18 dinner rolls, thawed but still cold 1/4 cup butter or margarine, softened 1/4 cup mayonnaise 1/3 cup grated Parmesan cheese 1 tsp garlic salt 1 tbsp parsley flakes 2 tsp sesame seeds Roll




GARDEN CRESCENT ROLLS
by sgre52160
added 2009-06-20


GARDEN CRESCENT ROLLS

1 (16 oz) pkg hot roll mix 1/2 cup warm tomato juice and warm water, each 120-130 degrees 1 egg, lightly beaten 3 tbsp butter, melted, divided 1 tbsp grated carrot, minced celery and grated




FONDUE CHEESE MUFFINS
by sgre52160
added 2009-06-20


FONDUE CHEESE MUFFINS

1 egg 1 cup milk 3 tbsp butter, melted 3 tbsp kirsch 1 cup grated gruyere cheese 1 clove garlic crushed 1/2 tsp nutmeg 3 tsp baking powder 2 cups flour Preheat oven to 375, prepare




FOCACCIA
by sgre52160
added 2009-06-20


FOCACCIA

Premade pizza crust Olive Oil Parmesan Cheese Fresh, minced herbs Preheat oven according to crust directions. Drizzle the crust with olive oil, sprinkle with a tbsp of minced herbs. Rosemary




EASY FOCACCIA
by sgre52160
added 2009-06-20


EASY FOCACCIA

1/2 cup fresh basil leaves 1/4 cup fresh thyme sprigs 2 garlic cloves, chopped 1/4 tsp salt, if desired Dash pepper 1/4 cup oil 1 (12 oz) can refrigerated biscuits (in the tube) 1/3 cup




DUMPLINGS
by sgre52160
added 2009-06-20


DUMPLINGS

1 1/2 cup flour 2 tsp baking powder Dash celery salt 1/2 tsp salt 2 eggs, beaten 3/4 - 1 cup milk Mix together first 3 ingredients. Add next 2. Beat well and drip by spoonful on top of




DOUBLE CHEESE PINWHEELS
by sgre52160
added 2009-06-20


DOUBLE CHEESE PINWHEELS

8 frozen dinner rolls, thawed to room temperature 1 tbsp butter, melted 1/4 cup grated Parmesan cheese 1/4 cup grated sharp cheddar cheese 1/2 tsp dill weed Flatten each roll into a 4 inch





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