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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg corn chips
1 (10 oz) pkg mini pretzel twists
1 (9 oz) pkg ridged potato chips
1 (5 oz) container cheese balls
1/2 cup butter, melted
1 (1 oz) pkg ranch salad dressing mix
Preheat the oven to 300. In a large bowl, combine the corn chips, pretzels, potato chips, and cheese balls; mix well.
In a small saucepan, melt the butter over medium heat. Add the dressing mix; mix well. Pour over the snack mixture; toss to coat evenly. Place on rimmed baking sheets and bake for 45 minutes, stirring every 15 minutes. Allow to cool then store in an airtight container until ready to serve. About 26 cups
NOTE: If you want this to have a real kick, make a spicy seasoning mix by adding 1 tbsp garlic powder, 1 tbsp ground thyme, and 1 1/2 tsp cayenne pepper to the melted butter.
CHIPS AND DIP
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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg corn chips
1 (10 oz) pkg mini pretzel twists
1 (9 oz) pkg ridged potato chips
1 (5 oz) container cheese balls
1/2 cup butter, melted
1 (1 oz) pkg ranch salad dressing mix
Preheat the oven to 300. In a large bowl, combine the corn chips, pretzels, potato chips, and cheese balls; mix well.
In a small saucepan, melt the butter over medium heat. Add the dressing mix; mix well. Pour over the snack mixture; toss to coat evenly. Place on rimmed baking sheets and bake for 45 minutes, stirring every 15 minutes. Allow to cool then store in an airtight container until ready to serve. About 26 cups
NOTE: If you want this to have a real kick, make a spicy seasoning mix by adding 1 tbsp garlic powder, 1 tbsp ground thyme, and 1 1/2 tsp cayenne pepper to the melted butter.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.