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Shared Recipes by Recipe Box Members (page 3523)
Crock Pot Teriyaki Chicken and Veggies
5 boneless, skinless chicken breasts 1 bottle teriyaki bake & glaze sauce freshly ground black pepper 2 sliced vidalia onions 1 C sliced red cabbage 1 broccolli crown, cut into
by KittyKitten
added 2009-06-20
added 2009-06-20
5 boneless, skinless chicken breasts 1 bottle teriyaki bake & glaze sauce freshly ground black pepper 2 sliced vidalia onions 1 C sliced red cabbage 1 broccolli crown, cut into
CRISP - APPLE CRANBERRY
Makes 6 servings. Toffee Sauce 1/4 c. water 1 c. granulated sugar 1 T. butter 3/4 c. whipping cream 1/2 tsp. vanilla extract Apple Crisp 8 c. peeled and sliced apples 1 1/2 c. halved
by KitchenMagician
added 2009-06-20
added 2009-06-20
Makes 6 servings. Toffee Sauce 1/4 c. water 1 c. granulated sugar 1 T. butter 3/4 c. whipping cream 1/2 tsp. vanilla extract Apple Crisp 8 c. peeled and sliced apples 1 1/2 c. halved
PASTRY - APPLE CHEESE POCKETS
Makes 3 dozen. 2 c. all-purpose flour 1 T. granulated sugar 1 c. butter 1 c. cottage cheese 1 tsp. vanilla extract 4 med. apples, peeled and grated Apricot jam In a medium bowl, combine
by KitchenMagician
added 2009-06-20
added 2009-06-20
Makes 3 dozen. 2 c. all-purpose flour 1 T. granulated sugar 1 c. butter 1 c. cottage cheese 1 tsp. vanilla extract 4 med. apples, peeled and grated Apricot jam In a medium bowl, combine
PASTRY - BANANAS FOSTER EN CROUTE
Makes 6 servings. 1 sheet frozen puff pastry, thawed 6 bananas, peeled 1/2 c. brown sugar, packed 1/4 c. dark rum 2 T. Butter 1 T. lemon juice 1/2 tsp. ground cinnamon 1 c. sour cream 1 T.
by KitchenMagician
added 2009-06-20
added 2009-06-20
Makes 6 servings. 1 sheet frozen puff pastry, thawed 6 bananas, peeled 1/2 c. brown sugar, packed 1/4 c. dark rum 2 T. Butter 1 T. lemon juice 1/2 tsp. ground cinnamon 1 c. sour cream 1 T.
CRISP - PEAR GINGER
Makes 6 servings. 1/2 c. chopped almonds 1/2 c. all-purpose flour 1/4 c. brown sugar, packed 4 T. granulated sugar 2 T. candied ginger 1/4 tsp. ground ginger salt 6 T. unsalted butter,
by KitchenMagician
added 2009-06-20
added 2009-06-20
Makes 6 servings. 1/2 c. chopped almonds 1/2 c. all-purpose flour 1/4 c. brown sugar, packed 4 T. granulated sugar 2 T. candied ginger 1/4 tsp. ground ginger salt 6 T. unsalted butter,
CRISP - RHUBARB OAT
Makes 8 servings. 1 c. all-purpose flour 3 c. rolled oats 1 c. brown sugar, packed 1 tsp. s alt 1 tsp. ground cinnamon 1/2 c. butter, melted 4 c. rhubarb, diced Sauce 1 c. granulated
by KitchenMagician
added 2009-06-20
added 2009-06-20
Makes 8 servings. 1 c. all-purpose flour 3 c. rolled oats 1 c. brown sugar, packed 1 tsp. s alt 1 tsp. ground cinnamon 1/2 c. butter, melted 4 c. rhubarb, diced Sauce 1 c. granulated
COMPOTE - PEACH RASPBERRY
Makes 8 servings. 3/4 c. granulated sugar 1 c. water 4 ripe large peaches 1/2 pint fresh raspberries 1 1/2 c. blush wine 3 T. lemon juice In 1-quart saucepan, combine sugar and water; heat
by KitchenMagician
added 2009-06-20
added 2009-06-20
Makes 8 servings. 3/4 c. granulated sugar 1 c. water 4 ripe large peaches 1/2 pint fresh raspberries 1 1/2 c. blush wine 3 T. lemon juice In 1-quart saucepan, combine sugar and water; heat
PASTRY - STRUDEL - APPLE BLACKBERRY
Makes 8 servings. 3 c. peeled, cored and thinly sliced apples 2 c. blackberries 1/2 c. granulated sugar 4 tsp. cornstarch 1/2 c. unsalted butter, melted 3/4 c. chopped walnuts 1/4 c. brown
by KitchenMagician
added 2009-06-20
added 2009-06-20
Makes 8 servings. 3 c. peeled, cored and thinly sliced apples 2 c. blackberries 1/2 c. granulated sugar 4 tsp. cornstarch 1/2 c. unsalted butter, melted 3/4 c. chopped walnuts 1/4 c. brown
PUDDING - BREAD - ORANGE MARMALADE
Makes 8 servings. 1/4 c. unsalted butter, softened 12 thick slices white bread 1/2 c. orange marmalade 2 c. light cream 1 c. whipping cream 6 eggs 2 T. grated orange rind 1 c. granulated
by KitchenMagician
added 2009-06-20
added 2009-06-20
Makes 8 servings. 1/4 c. unsalted butter, softened 12 thick slices white bread 1/2 c. orange marmalade 2 c. light cream 1 c. whipping cream 6 eggs 2 T. grated orange rind 1 c. granulated
PUDDING - BREAD - CHOCOLATE
Makes 8 servings. 1 12-inch loaf challah , cut into 1/2-inch cubes 4 cups heavy cream 2 cups whole milk 1/2 c. cocoa 1 T. instant espresso powder 1 c. granulated sugar 8 oz. semisweet
by KitchenMagician
added 2009-06-20
added 2009-06-20
Makes 8 servings. 1 12-inch loaf challah , cut into 1/2-inch cubes 4 cups heavy cream 2 cups whole milk 1/2 c. cocoa 1 T. instant espresso powder 1 c. granulated sugar 8 oz. semisweet
CREAM PIE - CHOCOLATE ASTORIA
Makes 6 servings. 1 pastry shell (9 inch), unbaked 1 1/2 c. granulated sugar 3 T. all-purpose flour 3/4 tsp. instant coffee granules 1/4 tsp. ground cinnamon dash salt 4 eggs 1/2 c.
by KitchenMagician
added 2009-06-20
added 2009-06-20
Makes 6 servings. 1 pastry shell (9 inch), unbaked 1 1/2 c. granulated sugar 3 T. all-purpose flour 3/4 tsp. instant coffee granules 1/4 tsp. ground cinnamon dash salt 4 eggs 1/2 c.
BAKED STRAWBERRY ALMOND FRENCH TOAST
1 loaf frozen bread dough, baked and cooled 1 cup strawberry preserves 2 cups milk 5 eggs, lightly beaten 1 tbsp vanilla extract 1/4 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp salt 1/4 cup sliced
by sgre52160
added 2009-06-20
added 2009-06-20
1 loaf frozen bread dough, baked and cooled 1 cup strawberry preserves 2 cups milk 5 eggs, lightly beaten 1 tbsp vanilla extract 1/4 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp salt 1/4 cup sliced