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Shared Recipes by Recipe Box Members (page 3520)
APPLE LANE CAKE
1 cup butter, softened 2 tsp baking powder 1/4 tsp salt 1 tsp vanilla extract 2/3 cup milk 1/2 tsp cinnamon 8 egg whites (reserve yolks) 1 1/2 cups sugar 2 1/2 cups flour, unsifted 1/2 cup
by sgre52160
added 2009-06-21
added 2009-06-21
1 cup butter, softened 2 tsp baking powder 1/4 tsp salt 1 tsp vanilla extract 2/3 cup milk 1/2 tsp cinnamon 8 egg whites (reserve yolks) 1 1/2 cups sugar 2 1/2 cups flour, unsifted 1/2 cup
SIMPLE PEACH CAKE
2 eggs, beaten 1 yellow cake mix, regular size 1 (20 oz.) can peach pie filling 1 teaspoon almond extract Confectioners sugar Combine eggs and cake mix until crumbly. Stir in peach pie filling
by sgre52160
added 2009-06-21
added 2009-06-21
2 eggs, beaten 1 yellow cake mix, regular size 1 (20 oz.) can peach pie filling 1 teaspoon almond extract Confectioners sugar Combine eggs and cake mix until crumbly. Stir in peach pie filling
*APPLE KUCHEN*
Crust 1/2 cup butter 1/4 cup sugar 1/4 tsp vanilla extract 1 1/4 cups flour Filling 2 (3 oz) pkg cream cheese, softened 1/4 cup sugar 1/2 tsp vanilla extract 1 egg Topping 1 1/2 cups
by sgre52160
added 2009-06-21
added 2009-06-21
Crust 1/2 cup butter 1/4 cup sugar 1/4 tsp vanilla extract 1 1/4 cups flour Filling 2 (3 oz) pkg cream cheese, softened 1/4 cup sugar 1/2 tsp vanilla extract 1 egg Topping 1 1/2 cups
GERMAN CHOCOLATE DUMP CAKE
2 cups chopped pecans 1 can coconut 1 pkg German chocolate cake, plus ingredients according to package directions Icing 1/2 cup butter 1 (8 oz) pkg cream cheese, room temperature 1 box
by sgre52160
added 2009-06-21
added 2009-06-21
2 cups chopped pecans 1 can coconut 1 pkg German chocolate cake, plus ingredients according to package directions Icing 1/2 cup butter 1 (8 oz) pkg cream cheese, room temperature 1 box
BRUNCH BAKE
2 (4 oz) tubes refrigerated buttermilk biscuits 3 (8 oz) cartons frozen egg substitute, thawed 7 oz Canadian bacon, chopped 1 cup shredded cheddar cheese and mozzarella cheese 1/2 cup chopped
by sgre52160
added 2009-06-21
added 2009-06-21
2 (4 oz) tubes refrigerated buttermilk biscuits 3 (8 oz) cartons frozen egg substitute, thawed 7 oz Canadian bacon, chopped 1 cup shredded cheddar cheese and mozzarella cheese 1/2 cup chopped
COUNTRY QUICHE
1 (9-inch) baked pie shell (if frozen, use deep-dish style) 1 tbsp butter 1/2 cup chopped celery 1/2 cup chopped green pepper 1/2 cup chopped onion 6 eggs 1 cup skim milk 1/2 tsp salt,
by sgre52160
added 2009-06-21
added 2009-06-21
1 (9-inch) baked pie shell (if frozen, use deep-dish style) 1 tbsp butter 1/2 cup chopped celery 1/2 cup chopped green pepper 1/2 cup chopped onion 6 eggs 1 cup skim milk 1/2 tsp salt,
CHOCOLATE PEANUT TORTE
2 cups vanilla wafer crumbs 1/3 cup butter, melted 1 cup peanuts, finely chopped, divided 1 (8 oz) pkg cream cheese, softened 1 cup confectioners sugar 1/2 cup peanut butter 4 cups whipped
by sgre52160
added 2009-06-21
added 2009-06-21
2 cups vanilla wafer crumbs 1/3 cup butter, melted 1 cup peanuts, finely chopped, divided 1 (8 oz) pkg cream cheese, softened 1 cup confectioners sugar 1/2 cup peanut butter 4 cups whipped
CHOCOLATE PEANUT BUTTER TORTE
Crust 1 cup graham cracker crumbs 1/4 cup packed brown sugar 1/4 cup unsalted butter, melted Filling 2 cups creamy peanut butter 2 cups sugar 2 (8 oz) pkg cream cheese, room
by sgre52160
added 2009-06-21
added 2009-06-21
Crust 1 cup graham cracker crumbs 1/4 cup packed brown sugar 1/4 cup unsalted butter, melted Filling 2 cups creamy peanut butter 2 cups sugar 2 (8 oz) pkg cream cheese, room
CHOCOLATE PEANUT BUTTER BARS WITH HOT FUDGE SAUCE
For chocolate layer Vegetable oil for greasing pan 7 oz fine-quality bittersweet chocolate (not unsweetened), chopped 1/2 cup cold unsalted butter, cut into pieces 1/4 cup sugar 1/4 tsp
by sgre52160
added 2009-06-21
added 2009-06-21
For chocolate layer Vegetable oil for greasing pan 7 oz fine-quality bittersweet chocolate (not unsweetened), chopped 1/2 cup cold unsalted butter, cut into pieces 1/4 cup sugar 1/4 tsp
SCALLOPS BASIL ST. JACQUES
2 lbs sea scallops 2 cups dry white wine 3 tbsp butter 4 shallots, peeled and finely chopped 1 cup sliced mushrooms 2 tbsp flour 1/4 cup heavy cream Salt and white pepper to taste 1/2
by sgre52160
added 2009-06-21
added 2009-06-21
2 lbs sea scallops 2 cups dry white wine 3 tbsp butter 4 shallots, peeled and finely chopped 1 cup sliced mushrooms 2 tbsp flour 1/4 cup heavy cream Salt and white pepper to taste 1/2
POTATO-HAM BAKE
1 lb potatoes, sliced 1 (8 oz) tub light cream cheese with chives and onion 3/4 cup milk 1/4 cup finely shredded Parmesan cheese 1/2 tsp dried tarragon, crushed 8 oz cooked boneless ham, cut in
by sgre52160
added 2009-06-21
added 2009-06-21
1 lb potatoes, sliced 1 (8 oz) tub light cream cheese with chives and onion 3/4 cup milk 1/4 cup finely shredded Parmesan cheese 1/2 tsp dried tarragon, crushed 8 oz cooked boneless ham, cut in
GREEK ISLANDS PORK KABOBS
1 lb boneless pork loin, cut into 3/4-inch cubes 1/2 cup lemon juice 1/2 cup olive oil 1 tbsp Worcestershire sauce 1 tbsp dried oregano and dried thyme 1 clove garlic, crushed 1 tsp black
by sgre52160
added 2009-06-21
added 2009-06-21
1 lb boneless pork loin, cut into 3/4-inch cubes 1/2 cup lemon juice 1/2 cup olive oil 1 tbsp Worcestershire sauce 1 tbsp dried oregano and dried thyme 1 clove garlic, crushed 1 tsp black