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Shared Recipes by Recipe Box Members (page 3519)

 

SAUSAGE WONTON STARS
by sgre52160
added 2009-06-21


SAUSAGE WONTON STARS

1 (12 oz pkg) wonton wrappers 1 lb bulk pork sausage 2 cups (8 oz) shredded Colby cheese 1/2 medium green pepper, chopped 1/2 medium sweet red pepper, chopped 2 bunches green onions,




PARTY TREAT
by sgre52160
added 2009-06-21


PARTY TREAT

1 box graham crackers 1 cup butter 1 cup sugar 1 egg, slightly beaten 1 cup of milk 1 cup flaked coconut 1 cup nuts 1 cup graham cracker crumbs Line rectangle cookie pan with squares of




HAM & CHEESE TARTS
by sgre52160
added 2009-06-21


HAM & CHEESE TARTS

2 (3 oz) pkg cream cheese, softened 1/2 cup French onion dip 1 tbsp milk 1/4 tsp ground mustard 1/4 tsp grated orange peel 1/2 cup finely chopped fully-cooked ham 1 tube (12 oz) refrigerated




ORANGE SALAD SUPREME
by sgre52160
added 2009-06-21


ORANGE SALAD SUPREME

1 (3 oz) pkg orange Jell-O 1/2 cup chopped nuts and cherries 2 small bananas, sliced 1 (8 oz) can crushed pineapple, drained 1 small can mandarin oranges, drained 1/3 bag mini marshmallows 1




CREAMY BOW TIES WITH SAUSAGE AND TOMATOES
by sgre52160
added 2009-06-21


CREAMY BOW TIES WITH SAUSAGE AND TOMATOES

2 tbsp olive oil 1 lb sweet Italian sausage, crumbled 1/2 tsp dried red pepper flakes 1/2 cup diced onion 3 clove garlic, minced 1 can Italian plum tomatoes, drained and coarsely chopped 1 1/2




SEAFOOD FETTUCCINE
by sgre52160
added 2009-06-21


SEAFOOD FETTUCCINE

1/2 cup butter 1/4 tsp granulated garlic 1 tbsp parsley flakes and dried basil 1 cup flour 2 quarts half-and-half or milk 6-8 oz grated Italian cheese (I like the 5-cheese blend) Pinch




*HEATH BAR DESSERT TRIFLE*
by sgre52160
added 2009-06-21


*HEATH BAR DESSERT TRIFLE*

1 box brownie mix, plus ingredient according to package directions for a 13x9 inch baking pan 1/3 cup Kahlua or Bailies Irish Cream, optional 1 pkg instant chocolate mousse pie mix 6-8 heath




HAM N CHEESE SPREAD
by sgre52160
added 2009-06-21


HAM N CHEESE SPREAD

2 (8 oz) pkg cream cheese, softened 1/2 cup sour cream 2 tbsp dry onion soup mix 1 cup chopped fully cooked ham 1 cup (4 oz) shredded Swiss or cheddar cheese 1/4 cup chopped fresh parsley In




PRETZEL DIP
by sgre52160
added 2009-06-21


PRETZEL DIP

1 cup sour cream 1 cup mayonnaise 1 cup mustard 1/2 cup sugar 1/4 cup dried minced onion 1 envelope Ranch Salad Dressing mix 1 tbsp horseradish (from a jar) Mix all really well. Refrigerate,




Grilled - ARTICHOKE MUSHROOM CAPS
by sgre52160
added 2009-06-21


Grilled - ARTICHOKE MUSHROOM CAPS

1 (3 oz) pkg cream cheese, softened 1/4 cup mayonnaise 1 (6 1/2 oz) jar marinated artichoke hearts, drained and finely chopped 1/4 cup grated Parmesan cheese 2 tbsp finely chopped green




SUNDAY BRUNCH CASSEROLE
by sgre52160
added 2009-06-21


SUNDAY BRUNCH CASSEROLE

1/2 lb sliced bacon 1/2 cup chopped onion 1/2 cup chopped green pepper 12 eggs 1 cup milk 1 (16 oz) pkg frozen hash brown potatoes, thawed 1 cup shredded cheddar cheese 1 tsp salt 1/2 tsp




AMISH POUND CAKE
by sgre52160
added 2009-06-21


AMISH POUND CAKE

1 pkg yellow cake mix 4 eggs 1 (8 oz) pkg cream cheese, room temperature 1/2 cup milk 1 pkg instant vanilla pudding Brown sugar Cinnamon Preheat oven to 350. Mix together the cake mix,





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