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Shared Recipes by Recipe Box Members (page 3518)

 

VALENTINES DAY DESSERT
by sgre52160
added 2009-06-21


VALENTINES DAY DESSERT

1 (18 oz) pkg refrigerated sugar cookie dough 1 (8 oz) pkg cream cheese, softened 1 cup confectioners sugar 1 can cherry pie filling 1 (8 oz) container frozen whipped topping, thawed Preheat




PORK CHOP SUPREME - Easy
by sgre52160
added 2009-06-21


PORK CHOP SUPREME - Easy

1 cup hot-style ketchup 6 tbsp honey 6 pork loin chops, cut 3/4 inch thick (about 1 1/2 to 1 3/4 lbs) 6 lemon slices Stir together ketchup and honey. Arrange chops in a baking dish and pour




SANTE FE SOUP
by sgre52160
added 2009-06-21


SANTE FE SOUP

2 lbs ground beef 1 onion chopped 2 half-oz pkg ranch-style dressing mix 2 1 1/4 oz pkg taco seasoning mix 1 (16 oz) can black beans, undrained 1 (16 oz) can kidney beans, undrained 1 (16




PORK CHOPS IN HONEY DIJON WINE SAUCE
by sgre52160
added 2009-06-21


PORK CHOPS IN HONEY DIJON WINE SAUCE

6 bone-in pork chops 3 tsp olive oil 2 cups dry white wine 1/2 cup honey and Dijon mustard Heat oil in a skillet over medium heat. Brown chops on each side and remove from pan. Place




WHITE CHIP BROWNIES
by sgre52160
added 2009-06-21


WHITE CHIP BROWNIES

1 cup semi-sweet chocolate chips 2 cups vanilla wafer crumbs, lightly packed 1 can sweetened condensed milk 1 tsp vanilla extract 1 cup coarsely chopped white chocolate Preheat oven to 350.




TURKEY SALAD
by sgre52160
added 2009-06-21


TURKEY SALAD

1 1/2 cup diced cooked turkey 1 cup thinly sliced celery 1/2 cup green and red grapes 1/2 cup mayonnaise and pecan halves Salt and pepper, to taste Combine ingredients and serve in rounded




GRAND MARNIER CHOCOLATE MOUSSE
by sgre52160
added 2009-06-21


GRAND MARNIER CHOCOLATE MOUSSE

4 1/2 tsp unflavored gelatin 3/4 lb bittersweet chocolate bits 1/2 cup plus 2 tbsp grand Marnier 2 1/4 cups well chilled heavy cream 3/4 cup superfine sugar 1/3 cup regular sugar 2 tbsp fine




PECAN CREAM PIE
by sgre52160
added 2009-06-21


PECAN CREAM PIE

1 cup sugar 3 tbsp flour 1 large can evaporated milk 3 egg yolks, beaten 1 (9 inch) pie shell, baked Meringue made from the 3 egg whites 1/2 cup finely ground pecans 1 tsp vanilla




MARINATED BEEF TENDERLOIN
by sgre52160
added 2009-06-21


MARINATED BEEF TENDERLOIN

3/4 cup soy sauce 1/2 cup sugar and toasted sesame seeds 1/4 cup oil and flour 2 scallions, sliced 1 clove garlic, crushed 1/4 tsp pepper 3-4 lb beef tenderloin, sliced Combine ingredients




CIDER BEEF STEW
by sgre52160
added 2009-06-21


CIDER BEEF STEW

2 lbs beef stew meat, cut into 1 inch cubes 2 tbsp vegetable oil 3 cups apple cider 2 tbsp cider vinegar 2 tsp salt, optional 1/4 to 1/2 tsp dried thyme 1/4 tsp pepper 3 medium potatoes,




CAROLINA CHOWDER
by sgre52160
added 2009-06-21


CAROLINA CHOWDER

1 1/2 cups finely chopped onions 3/4 cup finely chopped celery 1 cup butter 1 1/2 cups flour 1 (32-oz) can clam juice, heated 8 cups milk, scalded 1 cup dry cocktail sherry 2 tsp Tabasco




SWITCH HOUSE SALAD DRESSING
by sgre52160
added 2009-06-21


SWITCH HOUSE SALAD DRESSING

1 1/4 cup tomato sauce 3/4 cup sugar 1 tsp paprika 1 tsp dry mustard 1 tsp ground black pepper 1 cup corn oil 3/4 cup white vinegar 1 small onion, grated Mix all together using a whisk.





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