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Shared Recipes by Recipe Box Members (page 3516)

 

FRUIT TARTE - BLACK FOREST CHERRY
by KitchenMagician
added 2009-06-21


FRUIT TARTE - BLACK FOREST CHERRY

1 1/4 c. chocolate wafer crumbs 1/4 c. granulated sugar 1/4 c. butter, melted Filling 1/2 c. butter 6 1-oz. squares semi-sweet chocolate 3 eggs 3/4 c. granulated sugar 1 tsp. vanilla




CRISP - RUMBLEBERRY
by KitchenMagician
added 2009-06-21


CRISP - RUMBLEBERRY

Makes 8 servings. 1 c. chopped rhubarb 1 c. fresh blackberries 1 c. raspberries 1 c. fresh blueberries 2 c. thinly sliced apples 2 c. granulated sugar 3 T. cornstarch 1 tsp. ground




CREAM PIE - COCONUT DREAM
by KitchenMagician
added 2009-06-21


CREAM PIE - COCONUT DREAM

Makes 8 servings. 2 c. coconut milk 1 1/2 c. light cream 3 eggs 1 1/4 c. granulated sugar 6 T. cornstarch 1/4 tsp. salt 1 1/4 c. flaked coconut 1 1/2 tsp. vanilla extract 1 pastry shell (9




FRUIT PIE - BLACK AND BLUEBERRY
by KitchenMagician
added 2009-06-21


FRUIT PIE - BLACK AND BLUEBERRY

Makes 6 servings. 1 pastry shell (9 inch), unbaked 3 c. fresh blackberries 2 c. fresh blueberries 3/4 c. sugar 1/4 c. cornstarch dash grated nutmeg Topping 1/2 c. all-purpose flour 1/4




CRISP - PEAR CINNAMON
by KitchenMagician
added 2009-06-21


CRISP - PEAR CINNAMON

Makes 6 servings. 1/2 c. chopped pecans 1/2 c. all-purpose flour 1/4 c. brown sugar, packed 4 T. granulated sugar 1 tsp. ground cinnamon 1/4 tsp. grated nutmeg salt 6 T. unsalted butter,




NUT PIE - CASHEW CHOCOLATE TARTE
by KitchenMagician
added 2009-06-21


NUT PIE - CASHEW CHOCOLATE TARTE

Makes 12 servings. 1 1/2 c. all-purpose 3/4 c. cold unsalted butter, cubed 2 T. brown sugar 1/2 tsp. salt 1 egg yolk 2 T. ice water Filling 3/4 c. brown sugar, packed 3/4 c. golden




FRUIT TARTE - APPLE BAVARIAN CHEESE
by KitchenMagician
added 2009-06-21


FRUIT TARTE - APPLE BAVARIAN CHEESE

Makes 6 to 8 servings. 1/2 c. butter 1/2 c. sugar 1/2 tsp. Amaretto liqueur 1 c. all-purpose flour Filling 1 8-oz. pkg. cream cheese, softened 1/4 c. all-purpose sugar 2 eggs 1 tsp.




CRISP - PEAR BOURBON
by KitchenMagician
added 2009-06-21


CRISP - PEAR BOURBON

Makes 8 servings. Topping 1 c. rolled oats 3/4 c. all-purpose flour 1/4 c. whole wheat flour 1/2 cup granulated sugar 1/2 cup finely chopped almonds 1 tsp. ground cinnamon 1 tsp. grated




CHILI MAC AND CHEESE
by sgre52160
added 2009-06-21


CHILI MAC AND CHEESE

1 (7 oz) pkg elbow macaroni, cooked according to package directions 2 cans chili with beans 1 (16 oz) can whole tomatoes, undrained and chopped 1 (4 oz) can diced green chilies, drained 1 cup




TEXAS HASH
by sgre52160
added 2009-06-21


TEXAS HASH

1 lb hamburger 3 large onions, chopped 1 large green bell pepper, chopped 1 (l lb) can tomatoes, smashed 1/2 cup uncooked rice 2 tsp salt 1 1/2 tsp chili powder 1/4 tsp pepper Brown and




TACO SQUARES
by sgre52160
added 2009-06-21


TACO SQUARES

1 1/2 lbs ground beef 1 pkgs taco seasoning 1 cup sour cream 2/3 cup mayonnaise 1 cup shredded sharp cheddar cheese 2 tbsp chopped onion 2 cups baking mix 1/2 cup cold water 1-2 medium




BEEF ENCHILADAS
by sgre52160
added 2009-06-21


BEEF ENCHILADAS

1 1/2 cup cooked and shredded beef 1 1/2 cups shredded sharp cheddar cheese 1/2 cup chopped onion 1 can cream of mushroom soup 1 can tomato soup 10 oz can enchilada sauce 12 corn





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