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Shared Recipes by Recipe Box Members (page 3515)
Lemon Buttercream Frosting
This lemony frosting only has 4 ingredients, so make sure to spring for fresh-squeezed lemon juice to bring out the brightest flavor
by DandiLionSummers
added 2009-06-21
added 2009-06-21
This lemony frosting only has 4 ingredients, so make sure to spring for fresh-squeezed lemon juice to bring out the brightest flavor
Easy Icing
Easy and sweet, this frosting is made with just three ingredients: powdered sugar, milk, and vanilla
by DandiLionSummers
added 2009-06-21
added 2009-06-21
Easy and sweet, this frosting is made with just three ingredients: powdered sugar, milk, and vanilla
Lemon Cream Dessert Cake
A 5-star recipe for Lemon Cream Dessert Cake made with lemon cake mix, water, vegetable oil, egg whites, lemon peel, egg yolks, lemon
by DandiLionSummers
added 2009-06-21
added 2009-06-21
A 5-star recipe for Lemon Cream Dessert Cake made with lemon cake mix, water, vegetable oil, egg whites, lemon peel, egg yolks, lemon
Old Fashioned Two-Egg Cake
A light and fluffy foolproof cake recipe just like Grandma used to
by DandiLionSummers
added 2009-06-21
added 2009-06-21
A light and fluffy foolproof cake recipe just like Grandma used to
Lemon Loaf Cake
A recipe for Lemon Loaf Cake made with lemon gelatin powder, water, corn oil, lemon supreme cake mix, eggs, icing sugar,
by DandiLionSummers
added 2009-06-21
added 2009-06-21
A recipe for Lemon Loaf Cake made with lemon gelatin powder, water, corn oil, lemon supreme cake mix, eggs, icing sugar,
Chicken And Shiitaki Yakitori (Japanese Grilled Chicken Skewers)
A recipe for Chicken And Shiitaki Yakitori (Japanese Grilled Chicken Skewers) made with non-stick cooking spray, soy sauce, rice vinegar, sugar, chicken breast halves,
by wcraven
added 2009-06-21
added 2009-06-21
A recipe for Chicken And Shiitaki Yakitori (Japanese Grilled Chicken Skewers) made with non-stick cooking spray, soy sauce, rice vinegar, sugar, chicken breast halves,
7 Layer Salad
Seven{7} Layer Salad This is PERFECT FOR SUMMER! You will need a large casserole dish. 1-Shred One head of Lettuce all on bottom. 2-Cut up in rings one Purple Onion and Layer
by ValleyGirl
added 2009-06-21
added 2009-06-21
Seven{7} Layer Salad This is PERFECT FOR SUMMER! You will need a large casserole dish. 1-Shred One head of Lettuce all on bottom. 2-Cut up in rings one Purple Onion and Layer
Seafood Pasta Salad
serves 10 1 lb Tricolor Rotini Pasta (Barilla) 1 lb Imitation Crab Meat (Aquafreah) 1 lb Shrimp (small, peeled, deveined, cooked) 6 Roma Tomatoes 1 Red Onion 1 Green Pepper 1/4 cup sliced
by brimnster69
added 2009-06-21
added 2009-06-21
serves 10 1 lb Tricolor Rotini Pasta (Barilla) 1 lb Imitation Crab Meat (Aquafreah) 1 lb Shrimp (small, peeled, deveined, cooked) 6 Roma Tomatoes 1 Red Onion 1 Green Pepper 1/4 cup sliced
Easy Jelly Filled Doughnuts
makes 16 8 slices bread any flavor jelly pancake batter powdered sugar (optional) make about 1 cup of pancake batter, set aside. Spread jelly over bread make into jelly sandwich. Cut crust
by brimnster69
added 2009-06-21
added 2009-06-21
makes 16 8 slices bread any flavor jelly pancake batter powdered sugar (optional) make about 1 cup of pancake batter, set aside. Spread jelly over bread make into jelly sandwich. Cut crust
FRUIT PIE - RASPBERRY PEACH
Makes 6 servings. 4 c. fresh peaches peeled, pitted and sliced 3/4 c. fresh raspberries 3/4 c. fresh blackberries 3/4 c. granulated sugar 3 T. all-purpose flour 1 tsp. ground cinnamon pastry
by KitchenMagician
added 2009-06-21
added 2009-06-21
Makes 6 servings. 4 c. fresh peaches peeled, pitted and sliced 3/4 c. fresh raspberries 3/4 c. fresh blackberries 3/4 c. granulated sugar 3 T. all-purpose flour 1 tsp. ground cinnamon pastry
CREAM PIE - LUSCIOUS LEMON CREAM CHEESE
Makes 6 servings. 1 7 1/2-oz. pkg. lemon pie filling 1 3/4 c. boiling water 1/2 c. cold water 2 eggs 1 8-oz. pkg. cream cheese, softened 1/2 T. grated lemon rind 1 T. lemon juice 1 pastry
by KitchenMagician
added 2009-06-21
added 2009-06-21
Makes 6 servings. 1 7 1/2-oz. pkg. lemon pie filling 1 3/4 c. boiling water 1/2 c. cold water 2 eggs 1 8-oz. pkg. cream cheese, softened 1/2 T. grated lemon rind 1 T. lemon juice 1 pastry
CREAM PIE - CHOCOLATE ALMOND SILK
Makes 6 to 8 servings. 2/3 c. all-purpose flour 1/4 c. butter, softened 3 T. finely chopped almonds, toasted 2 T. powdered sugar 1/8 tsp. vanilla extract Filling 3/4 c. granulated
by KitchenMagician
added 2009-06-21
added 2009-06-21
Makes 6 to 8 servings. 2/3 c. all-purpose flour 1/4 c. butter, softened 3 T. finely chopped almonds, toasted 2 T. powdered sugar 1/8 tsp. vanilla extract Filling 3/4 c. granulated