cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3483)
SEC CHAMPIONSHIP CHILI
Meat and Liquids: 2 1/2 pounds cubed chuck roast 1 - 2 (14 1/2 ounce) cans Swanson beef broth 1 (8 ounce) can Hunts Tomato Sauce First Seasonings: 2 tbsp paprika 1 tbsp beef bouillon
by sgre52160
added 2009-06-28
added 2009-06-28
Meat and Liquids: 2 1/2 pounds cubed chuck roast 1 - 2 (14 1/2 ounce) cans Swanson beef broth 1 (8 ounce) can Hunts Tomato Sauce First Seasonings: 2 tbsp paprika 1 tbsp beef bouillon
SAUSAGE SOUP
2 cups pasta, cooked al dente, drained 1 lb smoked sausage, sliced and quartered 1 1/2 cups shredded cabbage 1/2 cup shredded carrot 3 green onions, with tops, sliced 6 cups beef broth 1/4 tsp
by sgre52160
added 2009-06-28
added 2009-06-28
2 cups pasta, cooked al dente, drained 1 lb smoked sausage, sliced and quartered 1 1/2 cups shredded cabbage 1/2 cup shredded carrot 3 green onions, with tops, sliced 6 cups beef broth 1/4 tsp
SAN ANTONIO CHILI
3 lbs coarsely ground meat or a combination of 1 1/2 lb stew meat and 1 1/2 lbs hamburger 6 tbsp chili powder 1 tbsp oregano, cumin and salt 1/2 tsp cayenne pepper 2 large cloves garlic,
by sgre52160
added 2009-06-28
added 2009-06-28
3 lbs coarsely ground meat or a combination of 1 1/2 lb stew meat and 1 1/2 lbs hamburger 6 tbsp chili powder 1 tbsp oregano, cumin and salt 1/2 tsp cayenne pepper 2 large cloves garlic,
RED LOBSTER CLAM CHOWDER
4 strips raw bacon, chopped 2 carrots and celery, chopped 1 small onion, chopped 1 3/4 cups chicken broth 10 oz can whole baby clams, undrained 1-2 (8 oz) bottles clam juice 2 medium potatoes,
by sgre52160
added 2009-06-28
added 2009-06-28
4 strips raw bacon, chopped 2 carrots and celery, chopped 1 small onion, chopped 1 3/4 cups chicken broth 10 oz can whole baby clams, undrained 1-2 (8 oz) bottles clam juice 2 medium potatoes,
RED HOT CHILI
3 tbsp oil 2 lbs stew meat, beef 5 cups water 1 onion, tomato and green pepper, diced 1 1/2 tbsp salt 2 tsp cayenne pepper 1 tbsp granulated garlic 1/4 cup chili powder 2 tbsp cumin 1 1/2
by sgre52160
added 2009-06-28
added 2009-06-28
3 tbsp oil 2 lbs stew meat, beef 5 cups water 1 onion, tomato and green pepper, diced 1 1/2 tbsp salt 2 tsp cayenne pepper 1 tbsp granulated garlic 1/4 cup chili powder 2 tbsp cumin 1 1/2
QUICK DELICIOUS SPICY VEGGIE CHILI
1/2 medium onion chopped 1/4 cup chopped green pepper 2 cups water (add slowly, too much will make it soupy) 1 can kidney beans 1 can tomato pesto tomato paste 1 (8 oz) can stewed tomatoes (no
by sgre52160
added 2009-06-28
added 2009-06-28
1/2 medium onion chopped 1/4 cup chopped green pepper 2 cups water (add slowly, too much will make it soupy) 1 can kidney beans 1 can tomato pesto tomato paste 1 (8 oz) can stewed tomatoes (no
KING RANCH CHICKEN
4 chicken breast halves, skinned & boned 2 tsp butter 1 green bell pepper, chopped 1 med. onion, chopped 2 (10 oz) can diced tomatoes & green chilies 1 can cream of mushroom and cream of chicken
by sgre52160
added 2009-06-28
added 2009-06-28
4 chicken breast halves, skinned & boned 2 tsp butter 1 green bell pepper, chopped 1 med. onion, chopped 2 (10 oz) can diced tomatoes & green chilies 1 can cream of mushroom and cream of chicken
ITALIAN CHICKEN STICKS
1 cup seasoned bread crumbs 1/2 cup freshly grated Parmesan 11/2 tsp dried thyme 11/2 tsp dried basil 1 tsp dried oregano 1/2 tsp salt 1/2 tsp garlic powder Pinch ground red pepper 8 boneless
by sgre52160
added 2009-06-28
added 2009-06-28
1 cup seasoned bread crumbs 1/2 cup freshly grated Parmesan 11/2 tsp dried thyme 11/2 tsp dried basil 1 tsp dried oregano 1/2 tsp salt 1/2 tsp garlic powder Pinch ground red pepper 8 boneless
ITALIAN CHICKEN SALTIMBOCCA
8 boneless, skinless chicken breast halves, pounded to 1/4 inch thickness Salt and pepper to taste 4 tsp. minced garlic 2 cups shredded part-skim mozzarella cheese 4 oz Prosciutto or 6 slices
by sgre52160
added 2009-06-28
added 2009-06-28
8 boneless, skinless chicken breast halves, pounded to 1/4 inch thickness Salt and pepper to taste 4 tsp. minced garlic 2 cups shredded part-skim mozzarella cheese 4 oz Prosciutto or 6 slices
HUMBLE SHEPHERD
Cooking spray 1 1/2 lbs russet potatoes, peeled and sliced 1 1/2 inch thick 6 tbsp butter, cut into pieces 1 cup milk Salt and pepper, to taste 1 tbsp vegetable oil 1 lbs ground turkey 1
by sgre52160
added 2009-06-28
added 2009-06-28
Cooking spray 1 1/2 lbs russet potatoes, peeled and sliced 1 1/2 inch thick 6 tbsp butter, cut into pieces 1 cup milk Salt and pepper, to taste 1 tbsp vegetable oil 1 lbs ground turkey 1
HONOLULU CHICKEN
1/4 cup flour 1/2 tsp salt Dash ground black pepper 4 chicken breast halves without skin 2 tbsp vegetable oil 1 cup peach preserves 1/2 cup barbecue sauce 1/2 cup diced onion 2 tbsp soy
by sgre52160
added 2009-06-28
added 2009-06-28
1/4 cup flour 1/2 tsp salt Dash ground black pepper 4 chicken breast halves without skin 2 tbsp vegetable oil 1 cup peach preserves 1/2 cup barbecue sauce 1/2 cup diced onion 2 tbsp soy
HONEY GLAZED LEMON ROAST CHICKEN
1 (6 1/2 to 7 lb) roasting chicken, rinsed, patted dry 1 1/4 cups fresh lemon juice (from about 6 large lemons) Coarse kosher salt Freshly ground black pepper 1/4 cup honey, heated until pour
by sgre52160
added 2009-06-28
added 2009-06-28
1 (6 1/2 to 7 lb) roasting chicken, rinsed, patted dry 1 1/4 cups fresh lemon juice (from about 6 large lemons) Coarse kosher salt Freshly ground black pepper 1/4 cup honey, heated until pour