cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3482)
VEGETABLE CHILI SOUP
1 quart water 1 (24 oz) can diced tomatoes 1 (3 oz) tomato paste 2 tbsp chili powder 1 1/2 tbsp ground cumin 2 tsp fresh chopped basil and thyme 1 cup diced yellow onion 1/2 cup diced
by sgre52160
added 2009-06-28
added 2009-06-28
1 quart water 1 (24 oz) can diced tomatoes 1 (3 oz) tomato paste 2 tbsp chili powder 1 1/2 tbsp ground cumin 2 tsp fresh chopped basil and thyme 1 cup diced yellow onion 1/2 cup diced
TUSCAN SAUSAGE AND CANNELLINI BEAN SOUP
1 pound bulk Italian sausage 2 cans cannellini beans 2 cups diced onions 1 cup diced celery 1/2 cup diced red and yellow bell peppers 2 tbsp minced garlic 1 quart vegetable broth 1 quart
by sgre52160
added 2009-06-28
added 2009-06-28
1 pound bulk Italian sausage 2 cans cannellini beans 2 cups diced onions 1 cup diced celery 1/2 cup diced red and yellow bell peppers 2 tbsp minced garlic 1 quart vegetable broth 1 quart
TORTELLINI & SAUSAGE SOUP - Crock pot
1 lb. Ground Italian Sausage (hot or mild) 1 medium onion, chopped 1 1/2 cloves minced garlic 3 cups beef broth 1/2 cup red wine 1 (14 1/2 oz) can Italian stewed tomatoes 1/2 of 1 10 oz pkg
by sgre52160
added 2009-06-28
added 2009-06-28
1 lb. Ground Italian Sausage (hot or mild) 1 medium onion, chopped 1 1/2 cloves minced garlic 3 cups beef broth 1/2 cup red wine 1 (14 1/2 oz) can Italian stewed tomatoes 1/2 of 1 10 oz pkg
THE QUEENS SOUP
4 boneless chicken breasts, skinned 1 gallon chicken stock (see recipe) 2 bay leaves 1 tbsp fresh thyme, chopped 1 tbsp fresh sage, chopped 1 onion, quartered 1 carrot, sliced 3 stalks
by sgre52160
added 2009-06-28
added 2009-06-28
4 boneless chicken breasts, skinned 1 gallon chicken stock (see recipe) 2 bay leaves 1 tbsp fresh thyme, chopped 1 tbsp fresh sage, chopped 1 onion, quartered 1 carrot, sliced 3 stalks
TEXAS CHILI
2 lbs cooked beef brisket, plus all pan juices (see note) 2 cups uncooked dried kidney beans 10 cups water (5 cups for soaking the beans; 5 cups for cooking them) Chili powder seasoning (recipe
by sgre52160
added 2009-06-28
added 2009-06-28
2 lbs cooked beef brisket, plus all pan juices (see note) 2 cups uncooked dried kidney beans 10 cups water (5 cups for soaking the beans; 5 cups for cooking them) Chili powder seasoning (recipe
TEXAS BEEF CHILI
2 lbs beef chuck or shin, cut in 1/2 inch cubes 8 tbsp olive oil 5 tbsp medium-hot chili powder 1 lb Spanish chorizo sausage, sliced 1/4 inch thick 3 Medium onions, chopped 8 Garlic cloves 1
by sgre52160
added 2009-06-28
added 2009-06-28
2 lbs beef chuck or shin, cut in 1/2 inch cubes 8 tbsp olive oil 5 tbsp medium-hot chili powder 1 lb Spanish chorizo sausage, sliced 1/4 inch thick 3 Medium onions, chopped 8 Garlic cloves 1
TANGY SOUTHWEST STEW
1 1/2 lbs stew meat or chuck roast, cubed 1 tbsp olive oil 1 cup of your favorite thick and chunky salsa 2 tbsp packed brown sugar 1 tbsp soy sauce 1 clove garlic, minced 1 large tomato,
by sgre52160
added 2009-06-28
added 2009-06-28
1 1/2 lbs stew meat or chuck roast, cubed 1 tbsp olive oil 1 cup of your favorite thick and chunky salsa 2 tbsp packed brown sugar 1 tbsp soy sauce 1 clove garlic, minced 1 large tomato,
TACO SOUP - Crock Pot
2 lb ground beef, browned and drained 2 cans ranch-style beans, whole kernel corn, diced tomatoes 1 can tomatoes with green chilies 1 pkg ranch-style dressing mix and taco seasoning mix Combine
by sgre52160
added 2009-06-28
added 2009-06-28
2 lb ground beef, browned and drained 2 cans ranch-style beans, whole kernel corn, diced tomatoes 1 can tomatoes with green chilies 1 pkg ranch-style dressing mix and taco seasoning mix Combine
SOUTHWESTERN CHICKEN CON QUESO SOUP
1/8 cup peanut oil 1 small red onion, diced 1 green pepper, diced 1 tomato, , seeded and diced 1/4 cup jalapenos, diced 1 tbsp garlic, minced 2 tbsp cilantro, chopped 1
by sgre52160
added 2009-06-28
added 2009-06-28
1/8 cup peanut oil 1 small red onion, diced 1 green pepper, diced 1 tomato, , seeded and diced 1/4 cup jalapenos, diced 1 tbsp garlic, minced 2 tbsp cilantro, chopped 1
SOUTHWEST CHICKEN SOUP
2 tbsp olive oil 8 oz boneless, skinless chicken breasts, cut until 1/2 inch chunks 1/4 cup finely diced onion 2 clove garlic, minced 1 tsp ground cumin 1/2 tsp salt and chili powder 1/8 tsp
by sgre52160
added 2009-06-28
added 2009-06-28
2 tbsp olive oil 8 oz boneless, skinless chicken breasts, cut until 1/2 inch chunks 1/4 cup finely diced onion 2 clove garlic, minced 1 tsp ground cumin 1/2 tsp salt and chili powder 1/8 tsp
SOUR CREAM AND CHIVE POTATO SOUP
1 1/4 pounds russet potatoes, peeled and diced into 1/2 inch squares 3/4 cup butter 3/4 cup flour 3/8 pound onion (about 1 medium), chopped 2 tbsp vegetable oil 7 cups water 1 bay leaf 2 tbsp
by sgre52160
added 2009-06-28
added 2009-06-28
1 1/4 pounds russet potatoes, peeled and diced into 1/2 inch squares 3/4 cup butter 3/4 cup flour 3/8 pound onion (about 1 medium), chopped 2 tbsp vegetable oil 7 cups water 1 bay leaf 2 tbsp
SMOKEHOUSE CHILI
3-1/2 lbs Flank steak 2 Medium onions coarsely chopped 2 cups tomatoes stewed & chopped 1 cup tomato paste 1 tbsp liquid smoke 1/4 cup Bullseye Barbecue Sauce 24 oz beer 6 Jalapenos peppers
by sgre52160
added 2009-06-28
added 2009-06-28
3-1/2 lbs Flank steak 2 Medium onions coarsely chopped 2 cups tomatoes stewed & chopped 1 cup tomato paste 1 tbsp liquid smoke 1/4 cup Bullseye Barbecue Sauce 24 oz beer 6 Jalapenos peppers