CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SEC CHAMPIONSHIP CHILI

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chili
    Prep Time:       Cook Time:       Total Time:  

Meat and Liquids:
2 1/2 pounds cubed chuck roast
1 - 2 (14 1/2 ounce) cans Swanson beef broth
1 (8 ounce) can Hunts Tomato Sauce

First Seasonings:
2 tbsp paprika
1 tbsp beef bouillon crystals
1 tbsp Penderys Fort Worth light chili powder
1 tbsp granulated onion
1 tsp chicken bouillon crystals
1 tsp ground cayenne pepper
1/2 tsp jalapeno pepper powder
1/2 tsp salt

Second Seasonings:
2 tbsp Gebhardts chili powder
2 tbsp Penderys Fort Worth light chili powder
2 tbsp R.T. chili powder
1 tbsp ground cumin and powdered garlic
1/2 tsp white pepper

Brown meat in a heavy pot and drain off fat. Simmer meat in beef broth and tomato sauce for 40 minutes. Combine first set of seasonings, stir into meat and cook over medium heat until meat is tender. Total cooking time needed to tenderize meat should be approximately an 1-1 1/2 hours. One half hour before serving, combine second set of seasonings and add to the pot. Simmer 30 minutes and serve. Serves: 8



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Championship Boston Butt
   by sgre52160



6-8 lb Boston Butt Pork Butt Injection Marinade: 1/3 Cup apple juice 1/3 cup white grape juice 1/4 cup sugar 1 1/2 tablespoon salt Dry Rub: 4 teaspoon seasoned salt 2 teaspoon dark brown




Championship Memphis Finishing Sauce And Rub For Ribs
   by sgre52160



Dry rub 10 tbsp pepper and paprika 1 tbsp dry mustard, chili powder, red pepper and garlic powder 3 tbsp celery salt Finishing sauce 1 (32 oz) bottle ketchup 1 (8 oz) bottle soy sauce and appl





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.