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Shared Recipes by Recipe Box Members (page 3481)
TILAPIA WITH LIME BUTTER AND CAPERS
4 tilapia fillets 4 tbsp butter or olive oil Salt and pepper, to taste 4 tbsp butter Juice of 4 limes 4 tbsp capers Heat an 8 inch skillet to medium, add butter or oil. Season fish with salt
by sgre52160
added 2009-06-28
added 2009-06-28
4 tilapia fillets 4 tbsp butter or olive oil Salt and pepper, to taste 4 tbsp butter Juice of 4 limes 4 tbsp capers Heat an 8 inch skillet to medium, add butter or oil. Season fish with salt
TILAPIA PARMESAN
2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted) 2 tbsp lemon juice 1/2 cup grated parmesan cheese 4 tbsp butter, softened 3 tbsp mayonnaise and finely chopped green
by sgre52160
added 2009-06-28
added 2009-06-28
2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted) 2 tbsp lemon juice 1/2 cup grated parmesan cheese 4 tbsp butter, softened 3 tbsp mayonnaise and finely chopped green
SWORDFISH WITH PEPPERCORNS
2 tbsp lemon juice 2 clove garlic, minced 2 tbsp olive oil 4 (6-8 oz) swordfish steaks 2 tbsp peppercorns, crushed Combine first 3 ingredients in a cup. Arrange fish in a shallow dish and
by sgre52160
added 2009-06-28
added 2009-06-28
2 tbsp lemon juice 2 clove garlic, minced 2 tbsp olive oil 4 (6-8 oz) swordfish steaks 2 tbsp peppercorns, crushed Combine first 3 ingredients in a cup. Arrange fish in a shallow dish and
SWORDFISH WITH ORANGE, HONEY AND SOY
3/4 cup orange marmalade 1/4 cup soy sauce 2 tbsp lemon juice 1 tsp garlic powder 1/2 tsp ground ginger 4 (6 oz) swordfish steaks, about 3/4 inch thick Cooked white rice Combine first 5
by sgre52160
added 2009-06-28
added 2009-06-28
3/4 cup orange marmalade 1/4 cup soy sauce 2 tbsp lemon juice 1 tsp garlic powder 1/2 tsp ground ginger 4 (6 oz) swordfish steaks, about 3/4 inch thick Cooked white rice Combine first 5
STUFFED FISH FILLETS
1 lb catfish fillets (fresh or frozen, thawed) 8 oz frozen salad shrimp 8 oz fresh bay scallops 8 oz imitation or fresh crab meat 1 egg 1 small onion diced 2 cloves of garlic diced 1
by sgre52160
added 2009-06-28
added 2009-06-28
1 lb catfish fillets (fresh or frozen, thawed) 8 oz frozen salad shrimp 8 oz fresh bay scallops 8 oz imitation or fresh crab meat 1 egg 1 small onion diced 2 cloves of garlic diced 1
SPINACH PESTO STUFFED FISH FILLETS
1 cup packed fresh spinach leaves 2 tbsp roasted pine nuts or walnuts 2 tbsp grated Parmesan cheese 1 tbsp olive oil 1 garlic clove, minced Salt and pepper, to taste 1 lb fresh or
by sgre52160
added 2009-06-28
added 2009-06-28
1 cup packed fresh spinach leaves 2 tbsp roasted pine nuts or walnuts 2 tbsp grated Parmesan cheese 1 tbsp olive oil 1 garlic clove, minced Salt and pepper, to taste 1 lb fresh or
SPICY SHRIMP BAKE
1 cup butter, melted 3/4 cup lemon juice 3/4 cup Worcestershire sauce 1 tbsp salt 1 tbsp coarsely ground pepper 1 tsp dried rosemary 1/8 tsp ground red pepper 1 tbsp hot sauce 3
by sgre52160
added 2009-06-28
added 2009-06-28
1 cup butter, melted 3/4 cup lemon juice 3/4 cup Worcestershire sauce 1 tbsp salt 1 tbsp coarsely ground pepper 1 tsp dried rosemary 1/8 tsp ground red pepper 1 tbsp hot sauce 3
SPICY ORANGE SHRIMP
1 tbsp vegetable oil 2 garlic cloves, minced 1 1/2 lbs uncooked shrimp, peeled 1 cup orange juice 1 to 2 tsp Tabasco sauce 2 tsp Worcestershire sauce 2 tsp light brown sugar 1/4 tsp
by sgre52160
added 2009-06-28
added 2009-06-28
1 tbsp vegetable oil 2 garlic cloves, minced 1 1/2 lbs uncooked shrimp, peeled 1 cup orange juice 1 to 2 tsp Tabasco sauce 2 tsp Worcestershire sauce 2 tsp light brown sugar 1/4 tsp
SPICY CATFISH WITH VEGETABLES AND BASIL CREAM
3 tbsp butter, divided 1 (16-oz) package frozen whole kernel corn, thawed 1 medium onion, chopped 1 medium-size green bell pepper, chopped 1 medium-size red bell pepper, chopped 3/4 tsp
by sgre52160
added 2009-06-28
added 2009-06-28
3 tbsp butter, divided 1 (16-oz) package frozen whole kernel corn, thawed 1 medium onion, chopped 1 medium-size green bell pepper, chopped 1 medium-size red bell pepper, chopped 3/4 tsp
WILD CARD CHILI
1 lb course ground beef 1 (16 oz) can red beans and refried beans 1 (8 oz) can tomato sauce 1 tsp chopped red pepper and garlic salt 1/8 tsp cayenne 1 tbsp molasses 2 cups chopped onion 1 cup
by sgre52160
added 2009-06-28
added 2009-06-28
1 lb course ground beef 1 (16 oz) can red beans and refried beans 1 (8 oz) can tomato sauce 1 tsp chopped red pepper and garlic salt 1/8 tsp cayenne 1 tbsp molasses 2 cups chopped onion 1 cup
VIENNESE GOULASH
4 lbs. boneless beef chuck roast, trimmed of excess fat and cut into 1 inch cubes 1 tbsp vegetable oil 3 tbsp sweet paprika 1 (8 oz) pkg sliced mushrooms 1 large yellow onion, chopped 1 tbsp
by sgre52160
added 2009-06-28
added 2009-06-28
4 lbs. boneless beef chuck roast, trimmed of excess fat and cut into 1 inch cubes 1 tbsp vegetable oil 3 tbsp sweet paprika 1 (8 oz) pkg sliced mushrooms 1 large yellow onion, chopped 1 tbsp
VEGETABLE PORK CHOWDER - Crock Pot
4 boneless pork chops, cut into 1/2 inch cubes 4 slices bacon, diced 2 large potatoes, peeled and cut into 3/4 inch pieces 1 1/2 cups sliced celery 1 cup coarsely chopped onion 2 (14 1/2 oz)
by sgre52160
added 2009-06-28
added 2009-06-28
4 boneless pork chops, cut into 1/2 inch cubes 4 slices bacon, diced 2 large potatoes, peeled and cut into 3/4 inch pieces 1 1/2 cups sliced celery 1 cup coarsely chopped onion 2 (14 1/2 oz)