cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3305)
STRAWBERRIES N CREAM PIE
1 1/2 cups vanilla wafers crumbs 1/3 cup butter, melted 3/4 cup boiling water 1 pkg. strawberry jello 2 cups ice 1 1/2 cups frozen whipped topping, thawed 1 pint fresh strawberries, cut into
by sgre52160
added 2009-08-30
added 2009-08-30
1 1/2 cups vanilla wafers crumbs 1/3 cup butter, melted 3/4 cup boiling water 1 pkg. strawberry jello 2 cups ice 1 1/2 cups frozen whipped topping, thawed 1 pint fresh strawberries, cut into
LIME TARTLETS
2 pkg refrigerate pie pastry 1 (8 oz) pkg cream cheese, room temperature 1 cup plain yogurt 3 tbsp confectioners sugar 1 (10 oz) jar lime curd, divided Whipped topping and lime slices,
by sgre52160
added 2009-08-30
added 2009-08-30
2 pkg refrigerate pie pastry 1 (8 oz) pkg cream cheese, room temperature 1 cup plain yogurt 3 tbsp confectioners sugar 1 (10 oz) jar lime curd, divided Whipped topping and lime slices,
PEACHES N CREAM PIE
1 1/2 cups vanilla wafers crumbs 1/3 cup butter, melted 3/4 cup boiling water 1 pkg. orange flavored jello 2 cups ice 1 1/2 cups frozen whipped topping, thawed 2 large fresh peaches, peeled
by sgre52160
added 2009-08-30
added 2009-08-30
1 1/2 cups vanilla wafers crumbs 1/3 cup butter, melted 3/4 cup boiling water 1 pkg. orange flavored jello 2 cups ice 1 1/2 cups frozen whipped topping, thawed 2 large fresh peaches, peeled
BBQ SPARE RIBS
Basting Sauce: 4 tbsp molasses 4 tbsp mustard 2 tbsp vinegar or lemon juice 2 tbsp worchestire sauce Dip Sauce: 1 cup catsup 1 can (reg. size) apricots (juice and all) 1 8 oz can of
by sgre52160
added 2009-08-30
added 2009-08-30
Basting Sauce: 4 tbsp molasses 4 tbsp mustard 2 tbsp vinegar or lemon juice 2 tbsp worchestire sauce Dip Sauce: 1 cup catsup 1 can (reg. size) apricots (juice and all) 1 8 oz can of
BARBECUED SPARE RIBS - Crock Pot
3-4 lb country-style ribs or regular spare ribs 1 large onion, sliced Sauce 2 tbsp vinegar and Worcestershire sauce 1/2 tsp salt Dash of pepper 1 tsp paprika and chili powder 1/4 tsp
by sgre52160
added 2009-08-30
added 2009-08-30
3-4 lb country-style ribs or regular spare ribs 1 large onion, sliced Sauce 2 tbsp vinegar and Worcestershire sauce 1/2 tsp salt Dash of pepper 1 tsp paprika and chili powder 1/4 tsp
BARBECUED RIBS
4 slabs pork loin back ribs First Stage Dry Rub 1/2 cup dark brown sugar 1/2 cup paprika 1/3 cup garlic salt 2 tbsp onion salt 2 tbsp chili powder 1 tbsp black pepper 1 1/2 tsp
by sgre52160
added 2009-08-30
added 2009-08-30
4 slabs pork loin back ribs First Stage Dry Rub 1/2 cup dark brown sugar 1/2 cup paprika 1/3 cup garlic salt 2 tbsp onion salt 2 tbsp chili powder 1 tbsp black pepper 1 1/2 tsp
BARBECUED COUNTRY-STYLE RIBS- Crock Pot
4 lbs bone-in country-style ribs 2 tsp salt, divided 1 medium onion, chopped 1 cup firmly packed light brown sugar, apple butter and ketchup 1/2 cup lemon and orange juices 1 tbsp steak
by sgre52160
added 2009-08-30
added 2009-08-30
4 lbs bone-in country-style ribs 2 tsp salt, divided 1 medium onion, chopped 1 cup firmly packed light brown sugar, apple butter and ketchup 1/2 cup lemon and orange juices 1 tbsp steak
BARBECUED PORK STEAKS- Crock pot
4 pork steaks 1 tsp oil 1 cup ketchup and water 1/2 cup vinegar and Worcestershire sauce 1 1/2 tsp salt and paprika 1 tsp chili powder 2 large onions, thinly sliced Salt and pepper Season
by sgre52160
added 2009-08-30
added 2009-08-30
4 pork steaks 1 tsp oil 1 cup ketchup and water 1/2 cup vinegar and Worcestershire sauce 1 1/2 tsp salt and paprika 1 tsp chili powder 2 large onions, thinly sliced Salt and pepper Season
BARBECUED PORK ROAST
4 to 6 lb lean Boston butt, or other pork roast 1/2 cup ketchup 1/2 cup Worcestershire sauce 1 cup vinegar 1 1/2 cups water 3 tablespoons firmly packed brown sugar 3 tablespoons mustard
by sgre52160
added 2009-08-30
added 2009-08-30
4 to 6 lb lean Boston butt, or other pork roast 1/2 cup ketchup 1/2 cup Worcestershire sauce 1 cup vinegar 1 1/2 cups water 3 tablespoons firmly packed brown sugar 3 tablespoons mustard
BARBECUED PORK LOIN
3/4 cup ketchup 1/3 cup soy sauce 1/4 cup honey 3 tbsp red wine vinegar 2 tbsp Dijon mustard 1 tsp vegetable oil 1 (2 lb) pork loin, tied Salt and freshly ground pepper In a small bowl,
by sgre52160
added 2009-08-30
added 2009-08-30
3/4 cup ketchup 1/3 cup soy sauce 1/4 cup honey 3 tbsp red wine vinegar 2 tbsp Dijon mustard 1 tsp vegetable oil 1 (2 lb) pork loin, tied Salt and freshly ground pepper In a small bowl,
BARBECUED HAM - Crock Pot
1 fresh picnic ham 1 large onion, chopped 1 tsp marjoram, crumbled 3/4 cup barbecue sauce and water Trim fat from ham and place in crock pot. Sprinkle with onion and marjoram; pour sauce and
by sgre52160
added 2009-08-30
added 2009-08-30
1 fresh picnic ham 1 large onion, chopped 1 tsp marjoram, crumbled 3/4 cup barbecue sauce and water Trim fat from ham and place in crock pot. Sprinkle with onion and marjoram; pour sauce and
BARBECUED FRESH HAM
1 (28 oz) can whole tomatoes, coarsely chopped, with their liquid 2 cups white vinegar 2 1/2 tbsp honey 2 1/2 tbsp unsulphured molasses 1 1/2 tbsp tomato paste 8 garlic cloves 4 dried
by sgre52160
added 2009-08-30
added 2009-08-30
1 (28 oz) can whole tomatoes, coarsely chopped, with their liquid 2 cups white vinegar 2 1/2 tbsp honey 2 1/2 tbsp unsulphured molasses 1 1/2 tbsp tomato paste 8 garlic cloves 4 dried