cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3303)
BLUEBERRY SNACK BARS
1 yellow cake mix 1/2 cup butter, melted 3 eggs, divided 1 8-oz cream cheese 2-1/2 cups confectioners sugar 1 can (21-oz) blueberry pie filling 3/4 cup flaked coconut and chopped walnuts
by sgre52160
added 2009-08-30
added 2009-08-30
1 yellow cake mix 1/2 cup butter, melted 3 eggs, divided 1 8-oz cream cheese 2-1/2 cups confectioners sugar 1 can (21-oz) blueberry pie filling 3/4 cup flaked coconut and chopped walnuts
BLUEBERRY CREAM CHEESE SQUARES
1 cup sugar, divided use 1/3 cup butter 1 1/2 cups graham cracker crumbs 3 (8 oz) pkg cream cheese 4 large eggs 1 tsp vanilla extract 1 (21 oz) can blueberry pie filling Preheat oven to
by sgre52160
added 2009-08-30
added 2009-08-30
1 cup sugar, divided use 1/3 cup butter 1 1/2 cups graham cracker crumbs 3 (8 oz) pkg cream cheese 4 large eggs 1 tsp vanilla extract 1 (21 oz) can blueberry pie filling Preheat oven to
BLONDIES WITH PEANUT BUTTER FROSTING
1 cup vegetable shortening 1 cup firmly packed brown sugar 1 large egg 1 tsp vanilla extract 2 cups flour 1/2 tsp salt Peanut Butter Frosting 2 cups powdered sugar 1/2 cup peanut
by sgre52160
added 2009-08-30
added 2009-08-30
1 cup vegetable shortening 1 cup firmly packed brown sugar 1 large egg 1 tsp vanilla extract 2 cups flour 1/2 tsp salt Peanut Butter Frosting 2 cups powdered sugar 1/2 cup peanut
BLONDIE CARAMEL HEAVEN
Caramel layer 10 oz individually wrapped caramels, unwrapped 1/2 cup evaporated milk Cake layer 1 pkg yellow cake mix 1/2 cup evaporated milk 3/4 cup butter, melted 3/4 cup chocolate
by sgre52160
added 2009-08-30
added 2009-08-30
Caramel layer 10 oz individually wrapped caramels, unwrapped 1/2 cup evaporated milk Cake layer 1 pkg yellow cake mix 1/2 cup evaporated milk 3/4 cup butter, melted 3/4 cup chocolate
BLARNEY BARS
1/2 cup butter, softened 3/4 cup brown sugar, firmly packed 2 large eggs 1 tbsp milk 1 tsp vanilla extract 3/4 cup flour 1/2 tsp baking powder 1/4 tsp salt 3/4 cup quick-cooking oats 3/4 cup
by sgre52160
added 2009-08-30
added 2009-08-30
1/2 cup butter, softened 3/4 cup brown sugar, firmly packed 2 large eggs 1 tbsp milk 1 tsp vanilla extract 3/4 cup flour 1/2 tsp baking powder 1/4 tsp salt 3/4 cup quick-cooking oats 3/4 cup
BLACK-BOTTOM COCONUT BARS
For chocolate base: 1/2 cup unsalted butter, plus more for pan 1/2 cup sugar 1/4 tsp salt 1 large egg 1/4 cup unsweetened cocoa powder 1/4 cup flour (spooned and leveled) For coconut
by sgre52160
added 2009-08-30
added 2009-08-30
For chocolate base: 1/2 cup unsalted butter, plus more for pan 1/2 cup sugar 1/4 tsp salt 1 large egg 1/4 cup unsweetened cocoa powder 1/4 cup flour (spooned and leveled) For coconut
BLACK BOTTOM BANANA CHEESECAKE BARS
Bottom 4 oz cream cheese, at room temperature 1 egg, at room temperature 8 tbsp butter, melted, but at room temperature 1 box chocolate devils food cake mix Topping 2 (8 oz) pkg cream cheese,
by sgre52160
added 2009-08-30
added 2009-08-30
Bottom 4 oz cream cheese, at room temperature 1 egg, at room temperature 8 tbsp butter, melted, but at room temperature 1 box chocolate devils food cake mix Topping 2 (8 oz) pkg cream cheese,
BLACK BOTTOM BANANA BARS
1/2 cup butter, softened 1 egg 1 1/2 cups mashed ripe bananas 1 tsp baking powder 1/2 tsp salt 1 cup sugar 1 tsp vanilla extract 1 1/2 cups flour 1 tsp baking soda 1/4 cup baking cocoa In
by sgre52160
added 2009-08-30
added 2009-08-30
1/2 cup butter, softened 1 egg 1 1/2 cups mashed ripe bananas 1 tsp baking powder 1/2 tsp salt 1 cup sugar 1 tsp vanilla extract 1 1/2 cups flour 1 tsp baking soda 1/4 cup baking cocoa In
HAM & GRUYERE IN PUFF PASTRY
1 (2 sheet) pkg frozen puff pastry, defrosted 2 tbsp Dijon mustard 1/4 lb black forest ham, sliced 1/2 lb Swiss or gruyere cheese, sliced 1 egg, beaten with 1 tbsp water, for egg
by sgre52160
added 2009-08-30
added 2009-08-30
1 (2 sheet) pkg frozen puff pastry, defrosted 2 tbsp Dijon mustard 1/4 lb black forest ham, sliced 1/2 lb Swiss or gruyere cheese, sliced 1 egg, beaten with 1 tbsp water, for egg
CHOCOLATE MOUSSE PIE
Chocolate Cookie Crust 24 Double-chocolate Oreo cookies 1/4 cup unsalted butter, melted Chocolate Mousse Filling 1 1/2 lbs semi-sweet chocolate chips 1 tbsp instant espresso
by sgre52160
added 2009-08-30
added 2009-08-30
Chocolate Cookie Crust 24 Double-chocolate Oreo cookies 1/4 cup unsalted butter, melted Chocolate Mousse Filling 1 1/2 lbs semi-sweet chocolate chips 1 tbsp instant espresso
SEAFOOD ENCHILADAS
1 onion, chopped 1 tbsp butter 1/2 lb fresh crabmeat 1/4 lb shrimp - peeled, deveined and coarsely chopped 8 oz Colby cheese 6 (10 inch) flour tortillas 2 cup half-and-half 1 cup sour
by sgre52160
added 2009-08-30
added 2009-08-30
1 onion, chopped 1 tbsp butter 1/2 lb fresh crabmeat 1/4 lb shrimp - peeled, deveined and coarsely chopped 8 oz Colby cheese 6 (10 inch) flour tortillas 2 cup half-and-half 1 cup sour
HONEY-PECAN CHICKEN BREASTS
2 (6 oz) skinless, boneless chicken breast halves 1/4 tsp salt 1/8 tsp pepper and cayenne pepper 1 tbsp butter 1/4 tsp minced garlic 3 tbsp honey 2 tbsp finely chopped pecans Flatten chicken
by sgre52160
added 2009-08-30
added 2009-08-30
2 (6 oz) skinless, boneless chicken breast halves 1/4 tsp salt 1/8 tsp pepper and cayenne pepper 1 tbsp butter 1/4 tsp minced garlic 3 tbsp honey 2 tbsp finely chopped pecans Flatten chicken