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Shared Recipes by Recipe Box Members (page 3304)
CHICKEN ENCHILADA VERDE PIZZA
1 pkg (17.3 oz) frozen puff pastry, thawed 6 tomatillos, husks removed, quartered 2 (4-1/2 oz) cans chopped green chilies, divided 1/2 cup minced fresh cilantro, divided 2 cups shredded cheddar
by sgre52160
added 2009-08-30
added 2009-08-30
1 pkg (17.3 oz) frozen puff pastry, thawed 6 tomatillos, husks removed, quartered 2 (4-1/2 oz) cans chopped green chilies, divided 1/2 cup minced fresh cilantro, divided 2 cups shredded cheddar
HEARTY EGG CASSEROLE
1 lb bulk pork sausage 1/2 cup chopped onion 1-1/2 cups shredded cheddar cheese, divided 1 (10 oz) pkg frozen chopped spinach, thawed and well drained 1 (4-1/2 oz) jar sliced mushrooms,
by sgre52160
added 2009-08-30
added 2009-08-30
1 lb bulk pork sausage 1/2 cup chopped onion 1-1/2 cups shredded cheddar cheese, divided 1 (10 oz) pkg frozen chopped spinach, thawed and well drained 1 (4-1/2 oz) jar sliced mushrooms,
BALI WINGS
1 cup soy sauce and pineapple juice 1/2 cup white vinegar 3 tbsp honey 2 tbsp sesame oil 1 cup chopped green onions 2 tbsp chopped garlic and chopped ginger root 20 chicken wings Mix the soy
by sgre52160
added 2009-08-30
added 2009-08-30
1 cup soy sauce and pineapple juice 1/2 cup white vinegar 3 tbsp honey 2 tbsp sesame oil 1 cup chopped green onions 2 tbsp chopped garlic and chopped ginger root 20 chicken wings Mix the soy
BAKED GARLIC WITH BRIE CHEESE
2 garlic bulbs; whole 12 oz Brie cheese, room temperature Cocktail bread, crispbread French bread; sliced 1/2 inch thick 6 oz Jar roasted red peppers; well drained; cut into small; narrow
by sgre52160
added 2009-08-30
added 2009-08-30
2 garlic bulbs; whole 12 oz Brie cheese, room temperature Cocktail bread, crispbread French bread; sliced 1/2 inch thick 6 oz Jar roasted red peppers; well drained; cut into small; narrow
BAKED BRIE WITH AMARETTO
1/2 cup firmly packed brown sugar 1/2 cup butter 1/4 tsp ground cinnamon 1/8 tsp ground nutmeg 1 oz amaretto 1 round Brie cheese 1/4 cup sliced almonds or chopped walnuts Baguette
by sgre52160
added 2009-08-30
added 2009-08-30
1/2 cup firmly packed brown sugar 1/2 cup butter 1/4 tsp ground cinnamon 1/8 tsp ground nutmeg 1 oz amaretto 1 round Brie cheese 1/4 cup sliced almonds or chopped walnuts Baguette
ASPARAGUS AND SWISS TARTS
1 refrigerator pie crust 1/4 cup mayonnaise 1/2 cup roasted red bell peppers, chopped 2 tbsp Dijon mustard 1 cup shredded swiss cheese 1/4 tsp salt 1/8 tsp garlic powder 1 pkg frozen asparagus
by sgre52160
added 2009-08-30
added 2009-08-30
1 refrigerator pie crust 1/4 cup mayonnaise 1/2 cup roasted red bell peppers, chopped 2 tbsp Dijon mustard 1 cup shredded swiss cheese 1/4 tsp salt 1/8 tsp garlic powder 1 pkg frozen asparagus
BREAKFAST PIZZA
2 cups frozen shredded hash brown potatoes 1/4 tsp ground cumin 1/4 tsp chili powder 2 tbsp vegetable oil, divided 4 eggs 2 tbsp milk 1/4 tsp salt 2 green onions, chopped 2 tbsp diced sweet
by sgre52160
added 2009-08-30
added 2009-08-30
2 cups frozen shredded hash brown potatoes 1/4 tsp ground cumin 1/4 tsp chili powder 2 tbsp vegetable oil, divided 4 eggs 2 tbsp milk 1/4 tsp salt 2 green onions, chopped 2 tbsp diced sweet
BACON-CHEESE PUFF PIE
1 unbaked pastry shell (9 inches) 1 lb sliced bacon, cooked and crumbled 1 large tomato, peeled and sliced 1 cup shredded cheddar cheese 3 eggs, separated 3/4 cup sour cream 1/2 cup flour 1/2
by sgre52160
added 2009-08-30
added 2009-08-30
1 unbaked pastry shell (9 inches) 1 lb sliced bacon, cooked and crumbled 1 large tomato, peeled and sliced 1 cup shredded cheddar cheese 3 eggs, separated 3/4 cup sour cream 1/2 cup flour 1/2
CHEESE BREAD
1 loaf French bread (12 inch) 1/4 cup butter 1/2 cup mayonnaise 1/4 tsp paprika 2 tbsp parmesan cheese 1 1/2 minced garlic cloves (more or less to taste) 1 cup of your favorite shredded
by sgre52160
added 2009-08-30
added 2009-08-30
1 loaf French bread (12 inch) 1/4 cup butter 1/2 cup mayonnaise 1/4 tsp paprika 2 tbsp parmesan cheese 1 1/2 minced garlic cloves (more or less to taste) 1 cup of your favorite shredded
CHICKEN FLORENTINE RISOTTO WITH GARLIC PARMESAN CREAM
6 cups chicken broth 2 tbsp olive oil 1 1/2 lbs chicken breast, skinless, cut into 1-inch cubes Salt and pepper 2 cups dry vermouth 1 lb fresh spinach, thoroughly washed 1 tsp butter, plus 1
by sgre52160
added 2009-08-30
added 2009-08-30
6 cups chicken broth 2 tbsp olive oil 1 1/2 lbs chicken breast, skinless, cut into 1-inch cubes Salt and pepper 2 cups dry vermouth 1 lb fresh spinach, thoroughly washed 1 tsp butter, plus 1
CITRUS CREAM TARTLETS
1/2 cup chopped macadamia nuts, toasted 3 tbsp sugar 2 tbsp flour 2 tbsp cold butter 2 (3 oz) pkg cream cheese, softened 1/4 cup confectioners sugar 2 tsp each orange, lemon and lime juice 1
by sgre52160
added 2009-08-30
added 2009-08-30
1/2 cup chopped macadamia nuts, toasted 3 tbsp sugar 2 tbsp flour 2 tbsp cold butter 2 (3 oz) pkg cream cheese, softened 1/4 cup confectioners sugar 2 tsp each orange, lemon and lime juice 1
TOFFEE POKE CAKE
1 pkg chocolate cake mix 1 (17 oz) jar butterscotch-caramel ice cream topping 1 (12 oz) carton frozen whipped topping, thawed 4 toffee candy bars, chopped Prepare cake according to pkg
by sgre52160
added 2009-08-30
added 2009-08-30
1 pkg chocolate cake mix 1 (17 oz) jar butterscotch-caramel ice cream topping 1 (12 oz) carton frozen whipped topping, thawed 4 toffee candy bars, chopped Prepare cake according to pkg