cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3301)
HOLIDAY BREADSTICKS
3 oz shredded Romano cheese 4 minced garlic cloves 1 tbsp crumbled Italian spices Pepper 3 oz thinly slices pastrami 1 scallion 1 (32 oz) pkg thawed frozen bread dough Preheat oven to 400.
by sgre52160
added 2009-08-30
added 2009-08-30
3 oz shredded Romano cheese 4 minced garlic cloves 1 tbsp crumbled Italian spices Pepper 3 oz thinly slices pastrami 1 scallion 1 (32 oz) pkg thawed frozen bread dough Preheat oven to 400.
HERBED FOCACCIA BREAD
1/4 cup olive oil, divided 1 (32 oz) pkg frozen bread dough, thawed Flour 2 tbsp butter, melted 1 tbsp dried rosemary, divided 1/2 cup grated parmesan cheese 4 cloves garlic, minced 1/2 tsp
by sgre52160
added 2009-08-30
added 2009-08-30
1/4 cup olive oil, divided 1 (32 oz) pkg frozen bread dough, thawed Flour 2 tbsp butter, melted 1 tbsp dried rosemary, divided 1/2 cup grated parmesan cheese 4 cloves garlic, minced 1/2 tsp
HERBED CROUTONS
Day old homemade or bakery bread Olive Oil minced fresh herbs of your choice For every 2-3 cups of cubed bread, drizzle olive oil over the cubes and sprinkle with about 2 tbsp of minced herbs
by sgre52160
added 2009-08-30
added 2009-08-30
Day old homemade or bakery bread Olive Oil minced fresh herbs of your choice For every 2-3 cups of cubed bread, drizzle olive oil over the cubes and sprinkle with about 2 tbsp of minced herbs
HERBED BREAD
6 tbsp butter, softened 1-2 garlic cloves, minced 2 tsp dried parsley 1/2 tsp dried basil, oregano and dill weed 2 tbsp chopped chives 1 tbsp grated Parmesan cheese 1 loaf French or sour dough
by sgre52160
added 2009-08-30
added 2009-08-30
6 tbsp butter, softened 1-2 garlic cloves, minced 2 tsp dried parsley 1/2 tsp dried basil, oregano and dill weed 2 tbsp chopped chives 1 tbsp grated Parmesan cheese 1 loaf French or sour dough
HERBED ANGEL BISCUITS
1 pkg active dry yeast 2 tbsp warm water 2 1/2 cups flour 4 tsp sugar 1 1/2 tsp baking powder 1/4 tsp thyme leaves 1/4 tsp dried basil leaves 1/2 tsp baking soda 1/2 tsp salt 1/4 cup
by sgre52160
added 2009-08-30
added 2009-08-30
1 pkg active dry yeast 2 tbsp warm water 2 1/2 cups flour 4 tsp sugar 1 1/2 tsp baking powder 1/4 tsp thyme leaves 1/4 tsp dried basil leaves 1/2 tsp baking soda 1/2 tsp salt 1/4 cup
HERB SUPREME BISCUITS
1 1/2 cups flour 3 tbsp baking powder 1/4 tsp salt and cream of tartar 1 tsp sugar 1/2 tsp dried dill weed 1 1/2 tsp freeze-dried chives 1 cup whipping cream Sift dry ingredients into a
by sgre52160
added 2009-08-30
added 2009-08-30
1 1/2 cups flour 3 tbsp baking powder 1/4 tsp salt and cream of tartar 1 tsp sugar 1/2 tsp dried dill weed 1 1/2 tsp freeze-dried chives 1 cup whipping cream Sift dry ingredients into a
HERB PULL APART BREAD
20-24 frozen rolls 1/3 cup butter 1 tbsp herb blend seasoning 1/4 cup grated Parmesan cheese Place half the rolls in a Bundt pan that has been sprayed with cooking spray. Combine remaining
by sgre52160
added 2009-08-30
added 2009-08-30
20-24 frozen rolls 1/3 cup butter 1 tbsp herb blend seasoning 1/4 cup grated Parmesan cheese Place half the rolls in a Bundt pan that has been sprayed with cooking spray. Combine remaining
GARLIC AND HERB ROAST CHICKEN AND VEGETABLES
1 1/2 lbs red potatoes, cut into 1-inch cubes 1/2 lbs baby carrots 4 large shallots, peeled and halved 2 tsp olive oil 1/4 tsp salt Cooking spray 3 tbsp Dijon mustard 1 1/2 tbsp chopped fresh
by sgre52160
added 2009-08-30
added 2009-08-30
1 1/2 lbs red potatoes, cut into 1-inch cubes 1/2 lbs baby carrots 4 large shallots, peeled and halved 2 tsp olive oil 1/4 tsp salt Cooking spray 3 tbsp Dijon mustard 1 1/2 tbsp chopped fresh
QUEENSLAND CHICKEN AND SHRIMP - Outback Steakhouse
1/2 cup milk 2 tbsp butter 1/2 pint cream 1/4 tsp poultry seasoning 1/8-1/4 tsp cayenne (adjust to taste) 1/8 tsp white pepper 1/8 tsp onion powder 1/2 cup white wine 1 tbsp garlic
by sgre52160
added 2009-08-30
added 2009-08-30
1/2 cup milk 2 tbsp butter 1/2 pint cream 1/4 tsp poultry seasoning 1/8-1/4 tsp cayenne (adjust to taste) 1/8 tsp white pepper 1/8 tsp onion powder 1/2 cup white wine 1 tbsp garlic
DROWNED VEAL SCALLOPINE
3 oz pancetta, cubed 4 tbsp unsalted butter 2 sage leaves 2 rosemary sprigs 1/2 lb sliced wild mushrooms 2 lb veal tenderloin, cut into scallops 1/4 cup flour Salt and pepper to taste
by sgre52160
added 2009-08-30
added 2009-08-30
3 oz pancetta, cubed 4 tbsp unsalted butter 2 sage leaves 2 rosemary sprigs 1/2 lb sliced wild mushrooms 2 lb veal tenderloin, cut into scallops 1/4 cup flour Salt and pepper to taste
LEMON BLUEBERRY MOUSSE PIE
Single crust pie crust 2 tsp grated lemon peel Filling 3 tbsp sugar 3 tbsp cornstarch 3 large egg yolks, beaten 1/2 cup milk 1/3 cup thawed, frozen lemonade concentrate 1 to 1 1/4 cups
by sgre52160
added 2009-08-30
added 2009-08-30
Single crust pie crust 2 tsp grated lemon peel Filling 3 tbsp sugar 3 tbsp cornstarch 3 large egg yolks, beaten 1/2 cup milk 1/3 cup thawed, frozen lemonade concentrate 1 to 1 1/4 cups
BEEF IN RED WINE GRAVY - Crock pot
1 1/2 lb beef stew meat, cut into 1 inch cubes 2 medium onions, cut up 2 beef bouillon cubes or 1/2 pkg onion soup mix 3 tbsp cornstarch Salt and pepper 1 1/2 cups dry red wine Hot cooked
by sgre52160
added 2009-08-30
added 2009-08-30
1 1/2 lb beef stew meat, cut into 1 inch cubes 2 medium onions, cut up 2 beef bouillon cubes or 1/2 pkg onion soup mix 3 tbsp cornstarch Salt and pepper 1 1/2 cups dry red wine Hot cooked