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Cracker Barrel Country Green Beans

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Serves/Makes: 4
Ready in: 30-60 minutes

1/4 pound bacon, chopped

1/4 medium onion, chopped

3 cans (14.5 ounce size) whole green beans, undrained

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon black pepper

Heat a saucepan over medium-high heat. Add the bacon and onion and cook, stirring frequently, until the they begin to brown.

Add the green beans, sugar, salt, and pepper and stir well. Cover the pan, reduce the heat to low, and let cook for 45 minutes. Stir well then serve warm.

Recipe Source: cdkitchen.com

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