↞ recipe box start page
Category: Candy
Prep Time: Cook Time: Total Time:
2 cups sugar
2/3 cup corn syrup
3 cups pecans
1/4 cup water
3 tsp baking soda
Line a cookie sheet with aluminum foil and spray with cooking spray. Combine the sugar, corn syrup, pecans and water in a saucepan. Boil to the hard-crack stage. Remove from heat and immediately add the baking soda. Stir furiously. Pour onto prepared cookie sheet. Let cool, then crack into pieces.
view more member recipes
PECAN BRITTLE

Prep Time: Cook Time: Total Time:
2 cups sugar
2/3 cup corn syrup
3 cups pecans
1/4 cup water
3 tsp baking soda
Line a cookie sheet with aluminum foil and spray with cooking spray. Combine the sugar, corn syrup, pecans and water in a saucepan. Boil to the hard-crack stage. Remove from heat and immediately add the baking soda. Stir furiously. Pour onto prepared cookie sheet. Let cool, then crack into pieces.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pecan Brittle
by sgre52160
1 cup pecan halves 1 cup sugar 1/2 cup white corn syrup 1/8 tsp salt 1 tbsp butter 1 tsp baking soda 1 tsp vanilla Stir together sugar, syrup, and salt in a 1 1/2 quart bowl. Cook on high
by sgre52160
1 cup pecan halves 1 cup sugar 1/2 cup white corn syrup 1/8 tsp salt 1 tbsp butter 1 tsp baking soda 1 tsp vanilla Stir together sugar, syrup, and salt in a 1 1/2 quart bowl. Cook on high
14 Carat Pecan-cashew Brittle
by sgre52160
1 cup sugar 1/2 cup light corn syrup 1/8 tsp salt 2 cups pecan or cashew pieces 1 tsp butter 1 tsp vanilla extract 1/2 tsp cinnamon 1 tsp baking soda Microwave instructions: In a greased 2-
by sgre52160
1 cup sugar 1/2 cup light corn syrup 1/8 tsp salt 2 cups pecan or cashew pieces 1 tsp butter 1 tsp vanilla extract 1/2 tsp cinnamon 1 tsp baking soda Microwave instructions: In a greased 2-
Chocolate Chip Pecan Cookie Brittle
by suemunzlinger
Ingredients 1 1/2 cup all purpose flour 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 3/4 cup butter, melted and cooled 1/2 cup granulated sugar 1/2 cup loosely packed light brown suga
by suemunzlinger
Ingredients 1 1/2 cup all purpose flour 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 3/4 cup butter, melted and cooled 1/2 cup granulated sugar 1/2 cup loosely packed light brown suga
Hazelnut Brittle
by sgre52160
In small heavy saucepan, stir together 1/2 cup sugar, 1/4 cup water and pinch cream of tartar; bring to boil over medium heat. Cook, without stirring but brushing down side of pan occasionally with br
by sgre52160
In small heavy saucepan, stir together 1/2 cup sugar, 1/4 cup water and pinch cream of tartar; bring to boil over medium heat. Cook, without stirring but brushing down side of pan occasionally with br
view more member recipes
Recipe Quick Jump





