cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3172)
HERBED VEGETABLE DIP
1 (8 oz) pkg cream cheese, room temperature 3 tbsp sour cream and mayonnaise 2 tsp finely chopped garlic 2 tbsp chopped green onions 1 tbsp fresh tarragon, chopped 1/2 tsp dried dill weed and
by sgre52160
added 2009-10-06
added 2009-10-06
1 (8 oz) pkg cream cheese, room temperature 3 tbsp sour cream and mayonnaise 2 tsp finely chopped garlic 2 tbsp chopped green onions 1 tbsp fresh tarragon, chopped 1/2 tsp dried dill weed and
SHRIMP LOVERS DELIGHT
1 (4 1/2 oz) can shrimp, chopped (fresh is better!) 1 (8 oz) pkg cream cheese, room temperature 1 tsp lemon juice 1 tsp onion salt or grated onion 1 tbsp mayonnaise and Worcestershire
by sgre52160
added 2009-10-06
added 2009-10-06
1 (4 1/2 oz) can shrimp, chopped (fresh is better!) 1 (8 oz) pkg cream cheese, room temperature 1 tsp lemon juice 1 tsp onion salt or grated onion 1 tbsp mayonnaise and Worcestershire
ZESTY PIMENTO CHEESE SPREAD
1/2 (8 oz) pkg cream cheese, room temperature 1/4 cup mayonnaise 1 clove garlic, minced 1 tsp sweet pickle relish, drained 2 cups shredded sharp cheddar cheese 1 (4 oz) can chopped green
by sgre52160
added 2009-10-06
added 2009-10-06
1/2 (8 oz) pkg cream cheese, room temperature 1/4 cup mayonnaise 1 clove garlic, minced 1 tsp sweet pickle relish, drained 2 cups shredded sharp cheddar cheese 1 (4 oz) can chopped green
CHILI CON QUESO - Easy
1 small onion, chopped 1/2 to 3/4 cup chicken broth, divided 1 (16 oz) pkg Velveeta, cubed 1 (10 oz) can tomatoes with green chilies, drained Tortilla chips Cook onion in 1 tbsp chicken broth,
by sgre52160
added 2009-10-06
added 2009-10-06
1 small onion, chopped 1/2 to 3/4 cup chicken broth, divided 1 (16 oz) pkg Velveeta, cubed 1 (10 oz) can tomatoes with green chilies, drained Tortilla chips Cook onion in 1 tbsp chicken broth,
PASTA ALA OGLIO WITH SHRIMP
4 tbsp butter 5 clove garlic, minced 4 cups cooked pasta of your choice 1 lb cooked shrimp 4 tsp dill and parsley 2 tbsp basil Salt and pepper to taste Parmesan cheese to taste In a
by sgre52160
added 2009-10-06
added 2009-10-06
4 tbsp butter 5 clove garlic, minced 4 cups cooked pasta of your choice 1 lb cooked shrimp 4 tsp dill and parsley 2 tbsp basil Salt and pepper to taste Parmesan cheese to taste In a
GARLIC PARMESAN PASTA
1/2 cups butter 2 tsp dried basil; crushed 2 tsp lemon juice 11/4 tsp garlic powder w/parsley 3/4 tsp seasoned salt 8 oz fettuccine, cooked & drained 1 1/2 cups broccoli flowerets, cooked
by sgre52160
added 2009-10-06
added 2009-10-06
1/2 cups butter 2 tsp dried basil; crushed 2 tsp lemon juice 11/4 tsp garlic powder w/parsley 3/4 tsp seasoned salt 8 oz fettuccine, cooked & drained 1 1/2 cups broccoli flowerets, cooked
COOKIES AND CREAM CHEESECAKE
2 cups chocolate cream-filled cookies, crushed fine 6 tbsp butter, softened 1 envelope unflavored gelatin 1/4 cups cold water 1 (8 oz) pkg cream cheese, room temperature 1/2 cups sugar 3/4
by sgre52160
added 2009-10-06
added 2009-10-06
2 cups chocolate cream-filled cookies, crushed fine 6 tbsp butter, softened 1 envelope unflavored gelatin 1/4 cups cold water 1 (8 oz) pkg cream cheese, room temperature 1/2 cups sugar 3/4
LIMEADE CHICKEN
8 boneless, skinless chicken breasts 1/4 tsp salt 1/8 tsp pepper 1 (6 oz) can frozen limeade concentrate, thawed and undiluted 3 tbsp packed brown sugar and ketchup Sprinkle chicken with salt
by sgre52160
added 2009-10-06
added 2009-10-06
8 boneless, skinless chicken breasts 1/4 tsp salt 1/8 tsp pepper 1 (6 oz) can frozen limeade concentrate, thawed and undiluted 3 tbsp packed brown sugar and ketchup Sprinkle chicken with salt
CHEESY MEXICAN CHICKEN AND RICE CASSEROLE - Easy
2 tbsp butter 1 pkg Mexican-style rice and pasta mix 1 medium green or red bell pepper, chopped 1 onion, chopped 2 1/4 cups water 2 (14 1/2 oz) can Mexican-style stewed tomatoes, undrained 2
by sgre52160
added 2009-10-06
added 2009-10-06
2 tbsp butter 1 pkg Mexican-style rice and pasta mix 1 medium green or red bell pepper, chopped 1 onion, chopped 2 1/4 cups water 2 (14 1/2 oz) can Mexican-style stewed tomatoes, undrained 2
SANTA FE CHICKEN AND DRESSING CASSEROLE
3 cups cornbread stuffing mix 2 cups chopped cooked chicken 1 (4.5 oz) can chopped green chilies, drained 1/2 (7 oz) jar roasted red peppers, drained and chopped 2 tsp ground coriander 1 can
by sgre52160
added 2009-10-06
added 2009-10-06
3 cups cornbread stuffing mix 2 cups chopped cooked chicken 1 (4.5 oz) can chopped green chilies, drained 1/2 (7 oz) jar roasted red peppers, drained and chopped 2 tsp ground coriander 1 can
GREEK SHRIMP
1 lb large shrimp, shelled and deveined 1 tbsp lemon juice 2 tbsp olive oil 1 medium sized onion, finely chopped 1/4 cup chopped fresh Greek oregano 2 clove garlic, minced 1 (16 oz) can whole
by sgre52160
added 2009-10-06
added 2009-10-06
1 lb large shrimp, shelled and deveined 1 tbsp lemon juice 2 tbsp olive oil 1 medium sized onion, finely chopped 1/4 cup chopped fresh Greek oregano 2 clove garlic, minced 1 (16 oz) can whole
BEER BRAISED SHORTRIBS
5 lbs short ribs Salt and pepper, to taste 2-3 tbsp vegetable oil 3 large onions, cut into thick rings 2 cups baby carrots 4 clove garlic, minced 1 1/2 cups beer or ale 1 cup crushed
by sgre52160
added 2009-10-06
added 2009-10-06
5 lbs short ribs Salt and pepper, to taste 2-3 tbsp vegetable oil 3 large onions, cut into thick rings 2 cups baby carrots 4 clove garlic, minced 1 1/2 cups beer or ale 1 cup crushed