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Shared Recipes by Recipe Box Members (page 3174)
CHILI CRABMEAT SPREAD
2 (8 oz) pkg cream cheese, room temperature 1/4 cup minced onion 1 tbsp Worcestershire sauce and mayonnaise 1/2 tsp garlic powder 1 lb crabmeat or 2 (7 1/2 oz) can crabmeat, drained 1 (12 oz)
by sgre52160
added 2009-10-05
added 2009-10-05
2 (8 oz) pkg cream cheese, room temperature 1/4 cup minced onion 1 tbsp Worcestershire sauce and mayonnaise 1/2 tsp garlic powder 1 lb crabmeat or 2 (7 1/2 oz) can crabmeat, drained 1 (12 oz)
PROFITEROLES WITH RICOTTA MASCARPONE AND NUTELLA
1/2 cup water 1/4 cup unsalted butter, cut into pieces 1 1/2 tsp plus 3 tbsp sugar Pinch of salt 1/2 cup flour 3 large eggs 1 (8 oz) container mascarpone cheese 3/4 cup ricotta cheese 1 tsp
by sgre52160
added 2009-10-05
added 2009-10-05
1/2 cup water 1/4 cup unsalted butter, cut into pieces 1 1/2 tsp plus 3 tbsp sugar Pinch of salt 1/2 cup flour 3 large eggs 1 (8 oz) container mascarpone cheese 3/4 cup ricotta cheese 1 tsp
COLA CAKE
1 pkg yellow cake mix 1 (3.5 oz) pkg instant vanilla pudding 1 cup shredded coconut 1 cup chopped nuts 1/2 cup vegetable oil 1 (12 oz) can cola 4 large eggs Preheat oven to 350. Grease and
by sgre52160
added 2009-10-05
added 2009-10-05
1 pkg yellow cake mix 1 (3.5 oz) pkg instant vanilla pudding 1 cup shredded coconut 1 cup chopped nuts 1/2 cup vegetable oil 1 (12 oz) can cola 4 large eggs Preheat oven to 350. Grease and
FRESH GREEN BEAN SALAD WITH DILL AND FETA
For the Dressing: 1 cup vegetable oil 1/4 cup vinegar 3 tbsp lemon juice 1/2 tsp black pepper 1 tbsp dried dill 1/4 tsp paprika 1/2 tsp dried mustard 1 clove garlic, minced
by sgre52160
added 2009-10-05
added 2009-10-05
For the Dressing: 1 cup vegetable oil 1/4 cup vinegar 3 tbsp lemon juice 1/2 tsp black pepper 1 tbsp dried dill 1/4 tsp paprika 1/2 tsp dried mustard 1 clove garlic, minced
BUTTERMILK PIE WITH CHERRIES
1 1/2 cups sugar 3 eggs, beaten 1/2 cup buttermilk 1/2 cup butter, melted 2 tbsp flour 1 unbaked pie shell 1 (21 oz) can cherry pie filling Mix together sugar, eggs, buttermilk, butter
by sgre52160
added 2009-10-05
added 2009-10-05
1 1/2 cups sugar 3 eggs, beaten 1/2 cup buttermilk 1/2 cup butter, melted 2 tbsp flour 1 unbaked pie shell 1 (21 oz) can cherry pie filling Mix together sugar, eggs, buttermilk, butter
SAVORY SHRIMP FAJITAS
1 tsp ground cumin 1 tsp garlic powder 1 tsp freshly ground black pepper 1 tsp kosher salt 1 tsp chili powder 1 tsp packed light brown sugar 1/4 tsp crumbled dried oregano 1/4 cup plus 2 tbsp
by sgre52160
added 2009-10-05
added 2009-10-05
1 tsp ground cumin 1 tsp garlic powder 1 tsp freshly ground black pepper 1 tsp kosher salt 1 tsp chili powder 1 tsp packed light brown sugar 1/4 tsp crumbled dried oregano 1/4 cup plus 2 tbsp
SOUTHWEST BLACK BEAN SALAD
1 (15 oz) can black beans, rinsed and drained 1 1/2 cups frozen whole kernel corn, thawed 1 1/2 cups chopped, seeded plum tomatoes 3/4 cup thinly sliced green onions 3/4 cup minced fresh
by sgre52160
added 2009-10-05
added 2009-10-05
1 (15 oz) can black beans, rinsed and drained 1 1/2 cups frozen whole kernel corn, thawed 1 1/2 cups chopped, seeded plum tomatoes 3/4 cup thinly sliced green onions 3/4 cup minced fresh
PINA COLADA CHEESECAKE
Filling: 2 envelopes unflavored gelatin 3/4 cup sugar 1 (6 oz) can pineapple juice 3 eggs, separated 3 (8 oz) pkg cream cheese, room temperature 1/4 cup dark Jamaican rum 1/4 tsp coconut
by sgre52160
added 2009-10-05
added 2009-10-05
Filling: 2 envelopes unflavored gelatin 3/4 cup sugar 1 (6 oz) can pineapple juice 3 eggs, separated 3 (8 oz) pkg cream cheese, room temperature 1/4 cup dark Jamaican rum 1/4 tsp coconut
SALMON STEAKS WITH WINE SAUCE
2 (8 oz) salmon steaks 2 tsp cooking oil 1 tbsp butter 1 tsp cornstarch Dash white pepper 1/2 cups half & half cream 1 beaten egg yolk 2 tbsp dry white wine 1 Seedless green grapes
by sgre52160
added 2009-10-05
added 2009-10-05
2 (8 oz) salmon steaks 2 tsp cooking oil 1 tbsp butter 1 tsp cornstarch Dash white pepper 1/2 cups half & half cream 1 beaten egg yolk 2 tbsp dry white wine 1 Seedless green grapes
CHICKEN FRANGELICO I
3 tbsp butter, divided 1/4 cup flour 1/8 tsp plus 1/4 tsp salt, divided 1/8 tsp ground black pepper 1/4 cup diced onion 1 clove minced garlic 1/4 cup Frangelico (hazelnut-flavored liqueur) 1
by sgre52160
added 2009-10-05
added 2009-10-05
3 tbsp butter, divided 1/4 cup flour 1/8 tsp plus 1/4 tsp salt, divided 1/8 tsp ground black pepper 1/4 cup diced onion 1 clove minced garlic 1/4 cup Frangelico (hazelnut-flavored liqueur) 1
SPINACH-CHEESE PUFFS
1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1 cups milk 1/2 cups butter 1 tsp salt 1 cups flour 4 eggs 1/4 lb Gruyere or Swiss cheese (shredded) 1/2 cups grated
by sgre52160
added 2009-10-05
added 2009-10-05
1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1 cups milk 1/2 cups butter 1 tsp salt 1 cups flour 4 eggs 1/4 lb Gruyere or Swiss cheese (shredded) 1/2 cups grated
GREENS WITH MARINATED MUSHROOMS IN ROSEMARY RED WINE VINAIGRETTE
1 cup rosemary-red wine vinegar 2 cups olive oil 1 clove garlic, minced 1/2 tsp salt 1/4 tsp ground white pepper 2 tsp Dijon mustard 2 (3 1/2 z) pkg shiitake mushrooms, sliced 9 cups mixed
by sgre52160
added 2009-10-05
added 2009-10-05
1 cup rosemary-red wine vinegar 2 cups olive oil 1 clove garlic, minced 1/2 tsp salt 1/4 tsp ground white pepper 2 tsp Dijon mustard 2 (3 1/2 z) pkg shiitake mushrooms, sliced 9 cups mixed