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Shared Recipes by Recipe Box Members (page 3170)
BLUEBERRY CHEESECAKE CUPCAKE
3/4 cups flour 1/2 tsp baking powder 1/4 tsp salt 6 tbsp unsalted butter, room temperature 1/2 cup + 1 tbsp sugar 1/2 tsp vanilla 1/4 cup sour cream or plain yogurt 2 large egg whites 1/4 cup
by sgre52160
added 2009-10-06
added 2009-10-06
3/4 cups flour 1/2 tsp baking powder 1/4 tsp salt 6 tbsp unsalted butter, room temperature 1/2 cup + 1 tbsp sugar 1/2 tsp vanilla 1/4 cup sour cream or plain yogurt 2 large egg whites 1/4 cup
SHRIMP TOPPED STUFFED MUSHROOMS
1 lb large mushrooms 1 cup fresh lemon juice 1 lb cooked shrimp, shelled and deveined 1/4 cup bottled Italian dressing 6 oz cream cheese, softened 1/2 cup chopped chives Remove stems from
by sgre52160
added 2009-10-06
added 2009-10-06
1 lb large mushrooms 1 cup fresh lemon juice 1 lb cooked shrimp, shelled and deveined 1/4 cup bottled Italian dressing 6 oz cream cheese, softened 1/2 cup chopped chives Remove stems from
ROSEMARY SKEWERED CHICKEN
1 cup olive oil 2 tbsp Tuscan Spice Blend Juice from 1 whole Lemon 1/2 tsp Kosher salt 1/2 tsp fresh ground pepper 1 clove garlic, minced or smashed 3 small sprigs Rosemary (for marinade) 15
by sgre52160
added 2009-10-06
added 2009-10-06
1 cup olive oil 2 tbsp Tuscan Spice Blend Juice from 1 whole Lemon 1/2 tsp Kosher salt 1/2 tsp fresh ground pepper 1 clove garlic, minced or smashed 3 small sprigs Rosemary (for marinade) 15
SHRIMP JALAPENO POPPERS
12 peeled and deveined medium-sized fresh shrimp 12 jalapeno pepper, split with seed and membranes removed 6 bacon slices, halved lengthwise Carefully place shrimp in cavity of each pepper.
by sgre52160
added 2009-10-06
added 2009-10-06
12 peeled and deveined medium-sized fresh shrimp 12 jalapeno pepper, split with seed and membranes removed 6 bacon slices, halved lengthwise Carefully place shrimp in cavity of each pepper.
CARROT CAKE CHEESECAKE - Cheesecake Factory
Cheesecake 2 (8 oz) pkg cream cheese, room temperature 3/4 cup sugar 1 tbsp flour 3 eggs 1 tsp vanilla Carrot Cake 3/4 cup vegetable oil 1 cup sugar 2 eggs 1 tsp vanilla 1 cup
by sgre52160
added 2009-10-06
added 2009-10-06
Cheesecake 2 (8 oz) pkg cream cheese, room temperature 3/4 cup sugar 1 tbsp flour 3 eggs 1 tsp vanilla Carrot Cake 3/4 cup vegetable oil 1 cup sugar 2 eggs 1 tsp vanilla 1 cup
TEX-MEX DEVILED EGGS
6 hard cooked eggs 1/4 cup mayonnaise 2 tbsp pickled jalapeno slices, minced 1 tbsp prepared mustard 1/4 tsp ground cumin Dash salt Chile powder and parsley sprigs, garnish Cut eggs in
by sgre52160
added 2009-10-06
added 2009-10-06
6 hard cooked eggs 1/4 cup mayonnaise 2 tbsp pickled jalapeno slices, minced 1 tbsp prepared mustard 1/4 tsp ground cumin Dash salt Chile powder and parsley sprigs, garnish Cut eggs in
CRAB CANAPES
12 slices white sandwich bread 2 tbsp mayonnaise 1 tbsp prepared horseradish 1/2 tsp ketchup and olive oil 3-5 drops hot sauce 1 cups crabmeat, flaked or 1 (6 oz) can lump crabmeat,
by sgre52160
added 2009-10-06
added 2009-10-06
12 slices white sandwich bread 2 tbsp mayonnaise 1 tbsp prepared horseradish 1/2 tsp ketchup and olive oil 3-5 drops hot sauce 1 cups crabmeat, flaked or 1 (6 oz) can lump crabmeat,
STRAWBERRY CREAM PIE
1 baked 9 inch pie shell 2 cups strawberries, hulled and sliced 1/2 cup sugar 1/4 tsp salt 2 tsp cornstarch 1 1/2 tbsp water 1 pkt unflavored gelatin 3 tbsp cold water 1 tsp lemon juice 3
by sgre52160
added 2009-10-06
added 2009-10-06
1 baked 9 inch pie shell 2 cups strawberries, hulled and sliced 1/2 cup sugar 1/4 tsp salt 2 tsp cornstarch 1 1/2 tbsp water 1 pkt unflavored gelatin 3 tbsp cold water 1 tsp lemon juice 3
HOT AND SPICY ARTICHOKE CRAB SPREAD
1 1/2 lbs lump crabmeat 1 lb cooked artichoke hearts, drained 1 (8 oz) pkg cream cheese, room temperature 1/4 cup mayonnaise and sour cream 1 tsp Old Bay seasoning 1/2 tsp white pepper 1 tsp
by sgre52160
added 2009-10-06
added 2009-10-06
1 1/2 lbs lump crabmeat 1 lb cooked artichoke hearts, drained 1 (8 oz) pkg cream cheese, room temperature 1/4 cup mayonnaise and sour cream 1 tsp Old Bay seasoning 1/2 tsp white pepper 1 tsp
HOT CHILE CHIP DIP
4 cups chopped, peeled tomatoes, about 2 1/2 lbs 1/2 cup chopped green pepper, onion and jalapeno peppers 2 clove garlic, minced 2/3 cup white vinegar 2 tbsp sugar 2 tsp salt 1/2 tsp mustard
by sgre52160
added 2009-10-06
added 2009-10-06
4 cups chopped, peeled tomatoes, about 2 1/2 lbs 1/2 cup chopped green pepper, onion and jalapeno peppers 2 clove garlic, minced 2/3 cup white vinegar 2 tbsp sugar 2 tsp salt 1/2 tsp mustard
SOUR CREAM COFFEE CAKE WITH APPLE - NUT FILLING
Apple-Nut Filling (I doubled the filling recipe) 1 1/2 cups chopped apples 1/3 cup packed brown sugar 1 tbsp flour 2 tbsp butter 1/4 tsp ground nutmeg 1/8 tsp salt 1/2 cup finely
by sgre52160
added 2009-10-06
added 2009-10-06
Apple-Nut Filling (I doubled the filling recipe) 1 1/2 cups chopped apples 1/3 cup packed brown sugar 1 tbsp flour 2 tbsp butter 1/4 tsp ground nutmeg 1/8 tsp salt 1/2 cup finely
MARINATED CRAB STUFFED MUSHROOMS
20 large mushroom caps Italian dressing 1 1/2 cup fresh crabmeat or 1 (6 1/2 oz) can flaked crabmeat 1/2 cup fresh bread crumbs 2 eggs, beaten 1/4 cup mayonnaise and minced onion 1 tsp lemon
by sgre52160
added 2009-10-06
added 2009-10-06
20 large mushroom caps Italian dressing 1 1/2 cup fresh crabmeat or 1 (6 1/2 oz) can flaked crabmeat 1/2 cup fresh bread crumbs 2 eggs, beaten 1/4 cup mayonnaise and minced onion 1 tsp lemon
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