cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3118)
SWEET ITALIAN SAUSAGE CASSEROLE
5 tbsp extra virgin olive oil 8 oz sweet Italian sausage, casings removed 1 cup diced (1/2-inch) eggplant 1 cup diced (1/2-inch) zucchini 1 cup diced (1/2-inch) red or green bell pepper 1/4
by sgre52160
added 2009-10-18
added 2009-10-18
5 tbsp extra virgin olive oil 8 oz sweet Italian sausage, casings removed 1 cup diced (1/2-inch) eggplant 1 cup diced (1/2-inch) zucchini 1 cup diced (1/2-inch) red or green bell pepper 1/4
VEGETABLE AND CHEESE MEDLEY
1 cup thinly sliced carrots 1/4 cup chopped celery 1/4 cup water 1 (10 oz) pkg frozen cut broccoli 1 (16 oz) can cream-style corn 1 1/2 cups (6 oz) shredded Cheddar cheese 3/4 cup French fried
by sgre52160
added 2009-10-18
added 2009-10-18
1 cup thinly sliced carrots 1/4 cup chopped celery 1/4 cup water 1 (10 oz) pkg frozen cut broccoli 1 (16 oz) can cream-style corn 1 1/2 cups (6 oz) shredded Cheddar cheese 3/4 cup French fried
FIVE CHEESE PASTA BAKE
12 to 14 oz macaroni or desired pasta shape 1 cup (4 oz) Swiss cheese, shredded 1 cup (4 oz) Mozzarella cheese, shredded 2 tbsp Parmesan cheese, grated 1 cup (4 oz) Provolone cheese,
by sgre52160
added 2009-10-18
added 2009-10-18
12 to 14 oz macaroni or desired pasta shape 1 cup (4 oz) Swiss cheese, shredded 1 cup (4 oz) Mozzarella cheese, shredded 2 tbsp Parmesan cheese, grated 1 cup (4 oz) Provolone cheese,
STUFFED MUSHROOM CAPS
20 large mushrooms 6 tbsp butter, melted, divided Salt and pepper, to taste 3 tbsp minced green onions 1 tbsp flour 3/4 cup heavy cream 1/2 cup (2 oz) Parmesan cheese, grated 3 tbsp minced
by sgre52160
added 2009-10-18
added 2009-10-18
20 large mushrooms 6 tbsp butter, melted, divided Salt and pepper, to taste 3 tbsp minced green onions 1 tbsp flour 3/4 cup heavy cream 1/2 cup (2 oz) Parmesan cheese, grated 3 tbsp minced
SAVORY NEW POTATOES I
3 lbs new potatoes, 1 to 1 1/2 inches in diameter 2 tbsp butter 2 cups (8 oz) shredded Swiss cheese 1 cup (4 oz) finely chopped pastrami or corned beef 1/4 cup milk 3/4 cup mayonnaise 2 tsp
by sgre52160
added 2009-10-18
added 2009-10-18
3 lbs new potatoes, 1 to 1 1/2 inches in diameter 2 tbsp butter 2 cups (8 oz) shredded Swiss cheese 1 cup (4 oz) finely chopped pastrami or corned beef 1/4 cup milk 3/4 cup mayonnaise 2 tsp
HASH BROWN FRITTATA
1 cup (4 oz) shredded Gouda cheese 1 cup refrigerated shredded hash brown potatoes 8 crisply cooked bacon slices, crumbled 1/2 cup chopped green or red pepper 1/4 cup green onion slices 5
by sgre52160
added 2009-10-18
added 2009-10-18
1 cup (4 oz) shredded Gouda cheese 1 cup refrigerated shredded hash brown potatoes 8 crisply cooked bacon slices, crumbled 1/2 cup chopped green or red pepper 1/4 cup green onion slices 5
FARMHOUSE SUPPER
1/2 cup beer 1/4 cup unsalted butter 6 tbsp flour 1 tsp salt 1/2 tsp paprika 1/4 tsp black pepper 1/4 tsp cayenne pepper 2 cups milk 1 1/2 cups (12 oz can) evaporated milk 1 cup (4 oz)
by sgre52160
added 2009-10-18
added 2009-10-18
1/2 cup beer 1/4 cup unsalted butter 6 tbsp flour 1 tsp salt 1/2 tsp paprika 1/4 tsp black pepper 1/4 tsp cayenne pepper 2 cups milk 1 1/2 cups (12 oz can) evaporated milk 1 cup (4 oz)
SCANDINAVIAN SALMON CHEDDAR PIE
3 large eggs 1/4 cup milk 2 tbsp butter, melted 3 tbsp chopped parsley 2 tbsp minced green onion 1 tbsp plus 1 tsp lemon juice 1 tsp Worcestershire sauce 1/2 tsp dry mustard 2 cups (8 oz)
by sgre52160
added 2009-10-18
added 2009-10-18
3 large eggs 1/4 cup milk 2 tbsp butter, melted 3 tbsp chopped parsley 2 tbsp minced green onion 1 tbsp plus 1 tsp lemon juice 1 tsp Worcestershire sauce 1/2 tsp dry mustard 2 cups (8 oz)
CHICKEN ROULADES WITH PROVOLONE AND PEPPERS
1 1/2 tsp dried oregano, divided 4 oz (l cup) shredded provolone cheese, divided 4 boneless, skinless chicken breast halves 1 tbsp vegetable or olive oil 1/2 cup yellow onion, chopped 1 cup
by sgre52160
added 2009-10-18
added 2009-10-18
1 1/2 tsp dried oregano, divided 4 oz (l cup) shredded provolone cheese, divided 4 boneless, skinless chicken breast halves 1 tbsp vegetable or olive oil 1/2 cup yellow onion, chopped 1 cup
CREAMY RISOTTO WITH CHEESES
2 tsp vegetable oil 1 cup mild white onion, finely chopped 2 garlic cloves, smashed into a paste 1 1/2 cups Arborio rice (if you want a creamier style, try cracked Arborio) 1 3/4 cups vegetable
by sgre52160
added 2009-10-18
added 2009-10-18
2 tsp vegetable oil 1 cup mild white onion, finely chopped 2 garlic cloves, smashed into a paste 1 1/2 cups Arborio rice (if you want a creamier style, try cracked Arborio) 1 3/4 cups vegetable
ASIAGO VEGETABLE RISOTTO
2/3 cup butter, divided 1 tbsp olive oil 1 1/2 cups Arborio rice 3 1/2 cups chicken broth, divided Pinch of saffron threads 1 medium zucchini, sliced into 1/4 inch half-rounds 1 cup asparagus,
by sgre52160
added 2009-10-18
added 2009-10-18
2/3 cup butter, divided 1 tbsp olive oil 1 1/2 cups Arborio rice 3 1/2 cups chicken broth, divided Pinch of saffron threads 1 medium zucchini, sliced into 1/4 inch half-rounds 1 cup asparagus,
CALZONES WITH ITALIAN TOMATO SAUCE
1 lbs ground beef or Italian sausage 3 1/2 cups shredded mozzarella cheese, divided 1 (6-oz) can tomato paste 1/2 cup frozen chopped spinach, thawed and drained 2 tsp Italian seasoning 2 (10-oz)
by sgre52160
added 2009-10-18
added 2009-10-18
1 lbs ground beef or Italian sausage 3 1/2 cups shredded mozzarella cheese, divided 1 (6-oz) can tomato paste 1/2 cup frozen chopped spinach, thawed and drained 2 tsp Italian seasoning 2 (10-oz)