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Shared Recipes by Recipe Box Members (page 3117)
MEDITERRANEAN CHICKEN
2 cups chicken stock 4 sun-dried tomatoes 4 skinless, boneless chicken breast halves Coarsely ground black pepper 1/4 cup flour 2 tbsp olive oil 2 cloves garlic, minced 12 pitted Niçoise
by sgre52160
added 2009-10-18
added 2009-10-18
2 cups chicken stock 4 sun-dried tomatoes 4 skinless, boneless chicken breast halves Coarsely ground black pepper 1/4 cup flour 2 tbsp olive oil 2 cloves garlic, minced 12 pitted Niçoise
CHOCOLATE BUTTERFINGER TRIFLE
1 prepared chocolate cake (baked and fully cooled) 1 (6 oz) pkg instant chocolate pudding mix (prepared with milk) 1 (8 oz) container Frozen whipped topping, thawed 4 to 6 Butterfinger candy bars,
by sgre52160
added 2009-10-18
added 2009-10-18
1 prepared chocolate cake (baked and fully cooled) 1 (6 oz) pkg instant chocolate pudding mix (prepared with milk) 1 (8 oz) container Frozen whipped topping, thawed 4 to 6 Butterfinger candy bars,
JACK AND COKE BBQ PULLED PORK SANDWICH
5 to 6 lbs boneless center cut pork loin or pork shoulder (remove shoulder back fat), sliced in half at its widest (This can also be made with brisket of beef.) . For the Marinade: 4 cups cola, Dr
by sgre52160
added 2009-10-18
added 2009-10-18
5 to 6 lbs boneless center cut pork loin or pork shoulder (remove shoulder back fat), sliced in half at its widest (This can also be made with brisket of beef.) . For the Marinade: 4 cups cola, Dr
TIPSY SWEET POTATOES
2-1/2 cups cooked, mashed sweet potatoes 4 tbsp butter, softened 1/2 cup firmly packed light brown sugar Pinch of salt 1/3 cup Jack Daniel's Whiskey Pecan halves or marshmallow for
by sgre52160
added 2009-10-18
added 2009-10-18
2-1/2 cups cooked, mashed sweet potatoes 4 tbsp butter, softened 1/2 cup firmly packed light brown sugar Pinch of salt 1/3 cup Jack Daniel's Whiskey Pecan halves or marshmallow for
INDIVIDUAL CHOCOLATE MELTING CAKES
10 oz semi-sweet or bittersweet chocolate, chopped 4 tbsp unsalted butter 5 eggs 1/2 cup sugar 3/4 cup flour 1 1/2 tsp baking powder 1/8 tsp salt Caramel sauce Coffee ice cream Preheat
by sgre52160
added 2009-10-18
added 2009-10-18
10 oz semi-sweet or bittersweet chocolate, chopped 4 tbsp unsalted butter 5 eggs 1/2 cup sugar 3/4 cup flour 1 1/2 tsp baking powder 1/8 tsp salt Caramel sauce Coffee ice cream Preheat
CHICKEN SALAD WITH APPLES AND WALNUTS
3 cups diced cooked chicken 1/4 cup dried cranberries 1/2 cup diced celery 2 to 3 tbsp finely chopped red onion 1/2 cup diced apple 1/4 cup chopped walnuts or pecans, optional 4 to 6 tbsp
by sgre52160
added 2009-10-18
added 2009-10-18
3 cups diced cooked chicken 1/4 cup dried cranberries 1/2 cup diced celery 2 to 3 tbsp finely chopped red onion 1/2 cup diced apple 1/4 cup chopped walnuts or pecans, optional 4 to 6 tbsp
ROASTED PORK LOIN WITH MARSALA WINE SAUCE
For the pork: 1 whole boneless brined pork loin Salt and pepper to generously cover the roast Brined the loins over night in a solution of 1/2 cup salt, 1/2 cup sugar mixed with 1 gallon of
by sgre52160
added 2009-10-18
added 2009-10-18
For the pork: 1 whole boneless brined pork loin Salt and pepper to generously cover the roast Brined the loins over night in a solution of 1/2 cup salt, 1/2 cup sugar mixed with 1 gallon of
* AMISH BEAN SOUP*
1 lb (2 cups) navy beans, dried 2 1/2 quarts water 1 meaty ham bone -- 1 1/2 Lbs 1 clove garlic, minced 1 small bay leaf 1 cup cubed potatoes 1 cup celery, thinly sliced 1 cup onion, finely
by sgre52160
added 2009-10-18
added 2009-10-18
1 lb (2 cups) navy beans, dried 2 1/2 quarts water 1 meaty ham bone -- 1 1/2 Lbs 1 clove garlic, minced 1 small bay leaf 1 cup cubed potatoes 1 cup celery, thinly sliced 1 cup onion, finely
CARAMEL CORN
4 quarts popped popcorn 3 cups mixed nuts (or peanuts or almonds) 2 cups brown sugar 1 cup butter (2 sticks) 1/2 cup corn syrup (Karo), light or dark) 1/2 tsp salt 1/2 tsp vanilla extract 1
by sgre52160
added 2009-10-18
added 2009-10-18
4 quarts popped popcorn 3 cups mixed nuts (or peanuts or almonds) 2 cups brown sugar 1 cup butter (2 sticks) 1/2 cup corn syrup (Karo), light or dark) 1/2 tsp salt 1/2 tsp vanilla extract 1
TEX-MEX SMOTHERED STEAK
3 tbsp canola oil 2 lbs boneless round steak, trimmed and cut in serving pieces 5 medium zucchini, sliced (1/4-inch slices) 3 cups whole kernel corn (canned or fresh) 4-oz can chopped green
by sgre52160
added 2009-10-18
added 2009-10-18
3 tbsp canola oil 2 lbs boneless round steak, trimmed and cut in serving pieces 5 medium zucchini, sliced (1/4-inch slices) 3 cups whole kernel corn (canned or fresh) 4-oz can chopped green
SLICE AND BAKE REFRIGERATOR COOKIES
1 cup butter, room temperature (no substitutes) 1 cup sugar 1 egg yolk 1 tsp vanilla 1/2 tsp almond extract (can use 1 tsp) 2 tbsp vanilla instant pudding mix 1 3/4 cups flour 3/4 tsp baking
by sgre52160
added 2009-10-18
added 2009-10-18
1 cup butter, room temperature (no substitutes) 1 cup sugar 1 egg yolk 1 tsp vanilla 1/2 tsp almond extract (can use 1 tsp) 2 tbsp vanilla instant pudding mix 1 3/4 cups flour 3/4 tsp baking
MEXICAN STYLE MEAT - Crock pot
1 (4 lbs) chuck roast 1 tsp salt 1 tsp ground black pepper 2 tbsp olive oil 1 large onion, chopped 1 1/4 cups diced green chile pepper 1 tsp chili powder 1 tsp ground cayenne pepper 1
by sgre52160
added 2009-10-18
added 2009-10-18
1 (4 lbs) chuck roast 1 tsp salt 1 tsp ground black pepper 2 tbsp olive oil 1 large onion, chopped 1 1/4 cups diced green chile pepper 1 tsp chili powder 1 tsp ground cayenne pepper 1