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Shared Recipes by Recipe Box Members (page 3116)
GARLIC-PARMESAN POPCORN
3 tbsp unsalted butter 2 cloves garlic, minced 2 tbsp vegetable oil 1 cup unpopped popcorn 1/2 cup finely grated Parmesan 1/2 tsp cayenne pepper Salt In a small saucepan over medium heat,
by sgre52160
added 2009-10-18
added 2009-10-18
3 tbsp unsalted butter 2 cloves garlic, minced 2 tbsp vegetable oil 1 cup unpopped popcorn 1/2 cup finely grated Parmesan 1/2 tsp cayenne pepper Salt In a small saucepan over medium heat,
PUMPKIN-CRANBERRY MUFFINS
1 1/2 cups flour 1 tsp baking soda 3/4 tsp ground ginger 1/2 tsp baking powder 1/2 tsp ground cinnamon 1/4 tsp salt 1/8 tsp ground cloves 1 cup sugar 1 cup canned pumpkin 1/2 cup low-fat
by sgre52160
added 2009-10-18
added 2009-10-18
1 1/2 cups flour 1 tsp baking soda 3/4 tsp ground ginger 1/2 tsp baking powder 1/2 tsp ground cinnamon 1/4 tsp salt 1/8 tsp ground cloves 1 cup sugar 1 cup canned pumpkin 1/2 cup low-fat
BLUEBERRY OATMEAL MUFFINS
1 2/3 cups quick-cooking oats 2/3 cup flour 1/2 cup whole wheat flour 3/4 cup packed light brown sugar 2 tsp ground cinnamon 1 tsp baking powder 1 tsp baking soda 3/4 tsp salt 1 1/2 cups
by sgre52160
added 2009-10-18
added 2009-10-18
1 2/3 cups quick-cooking oats 2/3 cup flour 1/2 cup whole wheat flour 3/4 cup packed light brown sugar 2 tsp ground cinnamon 1 tsp baking powder 1 tsp baking soda 3/4 tsp salt 1 1/2 cups
SEASONED SPINACH
2 (10-oz) pkg fresh spinach, divided 1/4 cup finely chopped green onions 1 tsp sesame seeds, toasted 2 tsp low-sodium soy sauce 1/2 tsp dark sesame oil 1/4 tsp kosher salt 2 garlic cloves,
by sgre52160
added 2009-10-18
added 2009-10-18
2 (10-oz) pkg fresh spinach, divided 1/4 cup finely chopped green onions 1 tsp sesame seeds, toasted 2 tsp low-sodium soy sauce 1/2 tsp dark sesame oil 1/4 tsp kosher salt 2 garlic cloves,
PORK CHOPS STUFFED WITH FETA AND SPINACH
Cooking spray 4 garlic cloves, minced and divided 1/2 tsp salt, divided 1/4 tsp freshly ground black pepper, divided 5 sun-dried tomatoes, packed without oil, diced 1 (10-oz) pkg frozen chopped
by sgre52160
added 2009-10-18
added 2009-10-18
Cooking spray 4 garlic cloves, minced and divided 1/2 tsp salt, divided 1/4 tsp freshly ground black pepper, divided 5 sun-dried tomatoes, packed without oil, diced 1 (10-oz) pkg frozen chopped
FRESH RASPBERRY SAUCE
4 cups fresh raspberries, divided 1/4 cup sugar 1 tbsp framboise (raspberry brandy; optional) 1/2 tsp fresh lemon juice Combine 2 cups raspberries and sugar in a food processor; process until
by sgre52160
added 2009-10-18
added 2009-10-18
4 cups fresh raspberries, divided 1/4 cup sugar 1 tbsp framboise (raspberry brandy; optional) 1/2 tsp fresh lemon juice Combine 2 cups raspberries and sugar in a food processor; process until
CUCUMBER-DILL SAUCE
1/4 cup diced seeded peeled cucumber 1/4 cup plain low-fat yogurt 1/2 tsp chopped fresh or 1/8 tsp dried dill 1 small garlic clove, minced Combine all ingredients in a bowl, and stir well.
by sgre52160
added 2009-10-18
added 2009-10-18
1/4 cup diced seeded peeled cucumber 1/4 cup plain low-fat yogurt 1/2 tsp chopped fresh or 1/8 tsp dried dill 1 small garlic clove, minced Combine all ingredients in a bowl, and stir well.
GREEK FETA BURGERS
1 (10-oz) pkg frozen chopped spinach, thawed, drained, and squeezed dry 1 tbsp lemon juice 1/4 tsp pepper 1 egg white, lightly beaten 3/4 lb lean ground lamb 1/2 cup (2 oz) crumbled feta
by sgre52160
added 2009-10-18
added 2009-10-18
1 (10-oz) pkg frozen chopped spinach, thawed, drained, and squeezed dry 1 tbsp lemon juice 1/4 tsp pepper 1 egg white, lightly beaten 3/4 lb lean ground lamb 1/2 cup (2 oz) crumbled feta
GREEK DINNER SALAD
1/4 cup coarsely chopped fresh parsley 3 tbsp coarsely chopped fresh dill 1 tbsp extravirgin olive oil 1 tbsp fresh lemon juice 1 tsp dried oregano 6 cups shredded Romaine lettuce 3 cups diced
by sgre52160
added 2009-10-18
added 2009-10-18
1/4 cup coarsely chopped fresh parsley 3 tbsp coarsely chopped fresh dill 1 tbsp extravirgin olive oil 1 tbsp fresh lemon juice 1 tsp dried oregano 6 cups shredded Romaine lettuce 3 cups diced
CHIMICHURRI SAUCE
1 large garlic clove 1 1/2 cups loosely packed fresh cilantro leaves 1 1/2 cups loosely packed fresh parsley leaves 1/4 cup distilled white vinegar 1/3 cup olive oil 1/4 tsp cayenne 1/2 tsp
by sgre52160
added 2009-10-18
added 2009-10-18
1 large garlic clove 1 1/2 cups loosely packed fresh cilantro leaves 1 1/2 cups loosely packed fresh parsley leaves 1/4 cup distilled white vinegar 1/3 cup olive oil 1/4 tsp cayenne 1/2 tsp
MARINATED FLANK STEAK
2-3 lbs flank steak or London Broil 2 tbsp balsamic vinegar (I like Fini Balsamic Vinegar) 2 tbsp fresh lemon juice 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tbsp finely minced fresh
by sgre52160
added 2009-10-18
added 2009-10-18
2-3 lbs flank steak or London Broil 2 tbsp balsamic vinegar (I like Fini Balsamic Vinegar) 2 tbsp fresh lemon juice 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tbsp finely minced fresh
PEPPERCORN-SEASONED STEAKS WITH MUSTARD-WINE SAUCE
4 beef tenderloin steaks, 1-inch thick 2 tsp crushed seasoned pepper blend OR freshly ground black pepper Vegetable cooking spray 2 tbsp chopped shallots 1 cup beef stock 1/2 cup Burgundy
by sgre52160
added 2009-10-18
added 2009-10-18
4 beef tenderloin steaks, 1-inch thick 2 tsp crushed seasoned pepper blend OR freshly ground black pepper Vegetable cooking spray 2 tbsp chopped shallots 1 cup beef stock 1/2 cup Burgundy