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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 cup (4 oz) shredded Gouda cheese
1 cup refrigerated shredded hash brown potatoes
8 crisply cooked bacon slices, crumbled
1/2 cup chopped green or red pepper
1/4 cup green onion slices
5 eggs
1 cup milk
1/4 tsp black pepper
1 small tomato, sliced
Preheat the oven to 350. Combine the cheese, potatoes, bacon, peppers, and onions; toss lightly. Spoon into a well-buttered 9-inch pie plate.
In a medium bowl, beat the eggs; stir in the milk and the pepper. Pour over the potato mixture; top with the tomato slices. Bake for 45 to 50 minutes or until the center is set. Allow to stand 5 minutes before serving.
Variations: Edam may be used in place of Gouda. The frittata can be baked in individual ramekins.
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HASH BROWN FRITTATA
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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 cup (4 oz) shredded Gouda cheese
1 cup refrigerated shredded hash brown potatoes
8 crisply cooked bacon slices, crumbled
1/2 cup chopped green or red pepper
1/4 cup green onion slices
5 eggs
1 cup milk
1/4 tsp black pepper
1 small tomato, sliced
Preheat the oven to 350. Combine the cheese, potatoes, bacon, peppers, and onions; toss lightly. Spoon into a well-buttered 9-inch pie plate.
In a medium bowl, beat the eggs; stir in the milk and the pepper. Pour over the potato mixture; top with the tomato slices. Bake for 45 to 50 minutes or until the center is set. Allow to stand 5 minutes before serving.
Variations: Edam may be used in place of Gouda. The frittata can be baked in individual ramekins.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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