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Shared Recipes by Recipe Box Members (page 3114)

 

Apple Tart
by ICOOK2
added 2009-10-19


Apple Tart

Once assembled, this tart can be frozen for up to three days. Simply bake it straight from the freezer as instructed. 1 sheet frozen puff pastry (from a 17.3 ounce package), preferably Dufour,




Sausage Stuffing
by ICOOK2
added 2009-10-19


Sausage Stuffing

1/4 cup extra-virgin olive oil 2 large onions, chopped (6 cups) 4 leeks, white and pale green parts only, finely chopped and rinsed well (5 cups) 1 bunch celery, finely chopped (4 cups) 4




Wild-Rice Pilaf with Cranberries and Pecans
by ICOOK2
added 2009-10-19


Wild-Rice Pilaf with Cranberries and Pecans

This dish is best the day it is made but can be prepared a few hours ahead, Let stand at room temperature until you're ready to serve it. 2 Tbsp extra-virgin olive oil 1 shallot, finely chopped




Mustard-Rosemary Chicken with Carrots and Potatoes
by ICOOK2
added 2009-10-19


Mustard-Rosemary Chicken with Carrots and Potatoes

12 thin carrots, greens trimmed but left in intact 1 Tbsp plus 1 tsp olive oil 1/4 tsp coarse salt 1/4 cup Dijon mustard 4 garlic cloves, minced 1 1/2 tsp chopped fresh Rosemary, plus 3




Press-In Shortbread Piecrust
by ICOOK2
added 2009-10-19


Press-In Shortbread Piecrust

Because the dough is not rolled out, you don't need a rolling pin-just a mixing bowl and a spoon. Press the buttry crumbs evenly into a pie pan, and then bake the dough briefly before adding the




Pumpkin, Sage, and Browned-Butter Quick Bread
by ICOOK2
added 2009-10-19


Pumpkin, Sage, and Browned-Butter Quick Bread

6 ounces (1 1/2 sticks) unsalted butter, plus more for pans 1/4 cup fresh sage, cut into thin strips, plus more, whole, for garnish 1 2/3 cups all-purpose flour, plus more for pans 2 tsp




Spiced Squash Soup
by LisaMM
added 2009-10-18


Spiced Squash Soup

A 5-star recipe for Spiced Squash Soup made with butter, ground cinnamon, ground nutmeg, ground cardamom, butternut squash, olive




CHILI AND GARLIC SNACK MIX
by sgre52160
added 2009-10-18


CHILI AND GARLIC SNACK MIX

8 cups Rice Chex cereal 1 bag (3 oz) 94% fat-free butter-flavor microwave popcorn, popped 1/4 cup dry-roasted peanuts 3 tbsp canola or vegetable oil 1/3 cup grated Parmesan cheese 2 tsp




DEVILED CHEX MIX
by sgre52160
added 2009-10-18


DEVILED CHEX MIX

3 tbsp sugar 1 tbsp paprika 1 tsp ground chili powder 1 tsp curry powder 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground black pepper 1 tsp salt 1/3 cup vegetable oil 1 cup




CARAMEL AND CHEESE SNACK MIX
by sgre52160
added 2009-10-18


CARAMEL AND CHEESE SNACK MIX

3 cups cheese popcorn, Corn and Wheat Chex cereals 2 cups Chocolate Chex cereal and Cheez-Its 1/4 cup butter 1/3 cup light brown sugar and light corn syrup 1/2 tsp salt 1/2 tsp baking soda




CUBE STEAK DIANE
by sgre52160
added 2009-10-18


CUBE STEAK DIANE

4 beef cubed steaks 1/4 cup butter, cubed 1/2 cup white grape juice 2 tbsp Worcestershire sauce 4 tsps Dijon mustard Salt and pepper to taste In a large skillet, saute steaks in butter for




SAUSAGE CHEESE STUFFED MUSHROOMS
by sgre52160
added 2009-10-18


SAUSAGE CHEESE STUFFED MUSHROOMS

3 lbs baby portobello mushrooms (or large white mushrooms), brushed clean, and any dark gills removed (use a spoon to scrape out) 1 lb fresh sage pork sausage 1/4 cup minced onion 1 large clove





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