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Shared Recipes by Recipe Box Members (page 3024)
STRAWBERRY NUT DESSERT PIZZA
1 cup flour 1/4 cup powdered sugar 1/2 cup butter. melted 3/4 cup sugar 1 tsp lemon juice 2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 2 tbsp cornstarch 1/2 cup water 1 quart
by sgre52160
added 2009-11-08
added 2009-11-08
1 cup flour 1/4 cup powdered sugar 1/2 cup butter. melted 3/4 cup sugar 1 tsp lemon juice 2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 2 tbsp cornstarch 1/2 cup water 1 quart
SWEET AND TANGY GARLIC CHICKEN
6 boneless, skinless chicken breasts 1 tbsp olive oil 1/2 tsp pepper 1 1/2 tbsp tomato paste 3 clove garlic, minced 1 cup chicken broth 1/4 cup balsamic vinegar 4 tbsp scallions 1 tbsp
by sgre52160
added 2009-11-08
added 2009-11-08
6 boneless, skinless chicken breasts 1 tbsp olive oil 1/2 tsp pepper 1 1/2 tbsp tomato paste 3 clove garlic, minced 1 cup chicken broth 1/4 cup balsamic vinegar 4 tbsp scallions 1 tbsp
CHERRY TUNNEL CREAM CAKE
1 prepared angel food cake 1 (8 oz) pkg cream cheese, room temperature 1 can sweetened condensed milk 1/3 cup lemon juice 1 tsp almond extract 1 can ch-erry pie filling 3-4 cups whipped
by sgre52160
added 2009-11-08
added 2009-11-08
1 prepared angel food cake 1 (8 oz) pkg cream cheese, room temperature 1 can sweetened condensed milk 1/3 cup lemon juice 1 tsp almond extract 1 can ch-erry pie filling 3-4 cups whipped
Salmon Primavera
Ingredients: 2 packages (1 to 1.5 lb. size) frozen pasta with vegetables 1 can (14.75 oz. size) salmon, drained and chunked 2/3 cup bottled dressing (Ranch, Caesar, Italian, etc.) Turn this
by Tseyeuksi
added 2009-11-08
added 2009-11-08
Ingredients: 2 packages (1 to 1.5 lb. size) frozen pasta with vegetables 1 can (14.75 oz. size) salmon, drained and chunked 2/3 cup bottled dressing (Ranch, Caesar, Italian, etc.) Turn this
Firecracker Salmon
FIRECRACKER SALMON Category: Fish and Seafood 6 (4 oz) salmon fillets 4 tbsp vegetable oil 4 tbsp light soy sauce 4 tbsp white balsamic vinegar 2 stalks green onions, chopped 3 tbsp
by Tseyeuksi
added 2009-11-08
added 2009-11-08
FIRECRACKER SALMON Category: Fish and Seafood 6 (4 oz) salmon fillets 4 tbsp vegetable oil 4 tbsp light soy sauce 4 tbsp white balsamic vinegar 2 stalks green onions, chopped 3 tbsp
Almond Oatmeal Breakfast Bars
A recipe for Almond Oatmeal Breakfast Bars made with oats, nonfat dry milk powder, baking powder, baking soda, ground cinnamon, ground
by cconnole
added 2009-11-07
added 2009-11-07
A recipe for Almond Oatmeal Breakfast Bars made with oats, nonfat dry milk powder, baking powder, baking soda, ground cinnamon, ground
CHEESY CHICKEN LASAGNA
1/2 cup butter 2 cloves garlic, crushed 1/2 cup flour 1 tsp salt 2 cups milk 2 cups chicken broth 2 cups shredded Mozzarella 1/2 cup grated Parmesan 1 med onion chopped (about 1/2
by sgre52160
added 2009-11-07
added 2009-11-07
1/2 cup butter 2 cloves garlic, crushed 1/2 cup flour 1 tsp salt 2 cups milk 2 cups chicken broth 2 cups shredded Mozzarella 1/2 cup grated Parmesan 1 med onion chopped (about 1/2
ANGEL HAIR PASTA WITH ITALIAN SAUSAGE AND HERBS
1 lb angel hair pasta, cooked al dente, drained 1 lb sweet Italian sausage, casing removed 2 tbsp olive oil 1/2 lb mushrooms, quartered 1 1/2 cups chopped red onion 1 tsp basil, garlic salt,
by sgre52160
added 2009-11-07
added 2009-11-07
1 lb angel hair pasta, cooked al dente, drained 1 lb sweet Italian sausage, casing removed 2 tbsp olive oil 1/2 lb mushrooms, quartered 1 1/2 cups chopped red onion 1 tsp basil, garlic salt,
STRAWBERRY TUNNEL CREAM CAKE
1 prepared angel food cake 1 (8 oz) pkg cream cheese, room temperature 1 can sweetened condensed milk 1/3 cup lemon juice 1 tsp almond extract 2 cups sliced fresh strawberries 3-4 cups whipped
by sgre52160
added 2009-11-07
added 2009-11-07
1 prepared angel food cake 1 (8 oz) pkg cream cheese, room temperature 1 can sweetened condensed milk 1/3 cup lemon juice 1 tsp almond extract 2 cups sliced fresh strawberries 3-4 cups whipped
FIRECRACKER SALMON
6 (4 oz) salmon fillets 4 tbsp vegetable oil 4 tbsp light soy sauce 4 tbsp white balsamic vinegar 2 stalks green onions, chopped 3 tbsp brown sugar 4 cloves garlic, minced 1 1/2 t ground
by sgre52160
added 2009-11-07
added 2009-11-07
6 (4 oz) salmon fillets 4 tbsp vegetable oil 4 tbsp light soy sauce 4 tbsp white balsamic vinegar 2 stalks green onions, chopped 3 tbsp brown sugar 4 cloves garlic, minced 1 1/2 t ground
SHRIMP ARRABIATA
3 tsp olive oil, divided 1 1/2 lbs large shrimp, peeled and deveined 1/4 - 1 tsp crushed red pepper flakes, divided 1/4 tsp salt, divided 1 zucchini, quartered crosswise, each piece cut into 6
by sgre52160
added 2009-11-07
added 2009-11-07
3 tsp olive oil, divided 1 1/2 lbs large shrimp, peeled and deveined 1/4 - 1 tsp crushed red pepper flakes, divided 1/4 tsp salt, divided 1 zucchini, quartered crosswise, each piece cut into 6
ROMAN-STYLE FETTUCCINE WITH CHICKEN - Giada de Laurentiis
3 tbsp olive oil 2 boneless, skinless chicken breasts Kosher salt Freshly ground black pepper 1 large red bell pepper, cored, seeded, and sliced into thin strips 1 large yellow bell pepper,
by sgre52160
added 2009-11-07
added 2009-11-07
3 tbsp olive oil 2 boneless, skinless chicken breasts Kosher salt Freshly ground black pepper 1 large red bell pepper, cored, seeded, and sliced into thin strips 1 large yellow bell pepper,
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