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Shared Recipes by Recipe Box Members (page 3022)
STRAWBERRY CHICKEN AND CASHEW SALAD WITH HONEY BALSAMIC VINAIGRETTE
4 cups romaine lettuce 4 cups spring mix 2 cups strawberries, quartered 1/3 cup red onion, sliced 12 oz skinless, boneless rotisserie chicken breast, sliced 2 tbsp unsalted cashews, halved 1/2
by sgre52160
added 2009-11-08
added 2009-11-08
4 cups romaine lettuce 4 cups spring mix 2 cups strawberries, quartered 1/3 cup red onion, sliced 12 oz skinless, boneless rotisserie chicken breast, sliced 2 tbsp unsalted cashews, halved 1/2
WINTER FRUIT SALAD WITH LEMON POPPYSEED DRESSING
Lemon Poppy Seed Vinaigrette: 1 tbsp honey 2 tbsp lemon juice 1/2 tsp diced onion 1/4 tsp Dijon mustard Dash of salt 2 tbsp extra virgin olive oil 1 tsp poppy seeds Salad: 4 cups romaine
by sgre52160
added 2009-11-08
added 2009-11-08
Lemon Poppy Seed Vinaigrette: 1 tbsp honey 2 tbsp lemon juice 1/2 tsp diced onion 1/4 tsp Dijon mustard Dash of salt 2 tbsp extra virgin olive oil 1 tsp poppy seeds Salad: 4 cups romaine
GREEK CHICKEN
2 tsp olive oil, divided 1-2 shallots, sliced into thin rings 1 clove of garlic, minced 4 boneless/skinless chicken breasts or thighs, fat removed Garlic powder, to taste Dried oregano, to
by sgre52160
added 2009-11-08
added 2009-11-08
2 tsp olive oil, divided 1-2 shallots, sliced into thin rings 1 clove of garlic, minced 4 boneless/skinless chicken breasts or thighs, fat removed Garlic powder, to taste Dried oregano, to
ITALIAN SALAD DRESSING
1/2 cup mayonnaise 1/3 cup white vinegar 1 tsp vegetable oil 2 tbsp corn syrup 2 tbsp parmesan cheese 2 tbsp Romano cheese 1/4 tsp garlic salt - or one clove garlic minced 1/2 tsp Italian
by sgre52160
added 2009-11-08
added 2009-11-08
1/2 cup mayonnaise 1/3 cup white vinegar 1 tsp vegetable oil 2 tbsp corn syrup 2 tbsp parmesan cheese 2 tbsp Romano cheese 1/4 tsp garlic salt - or one clove garlic minced 1/2 tsp Italian
TROPICAL CARROT CAKE WITH COCONUT CREAM CHEESE FROSTING
1 cup macadamia nuts (chopped or crushed) 3 cups flour 3 cups sugar 1 tbsp baking soda 1 tsp salt 1 tbsp ground cinnamon 1/2 tsp ground nutmeg 1 1/2 cups sweetened flaked coconut 4 large
by sgre52160
added 2009-11-08
added 2009-11-08
1 cup macadamia nuts (chopped or crushed) 3 cups flour 3 cups sugar 1 tbsp baking soda 1 tsp salt 1 tbsp ground cinnamon 1/2 tsp ground nutmeg 1 1/2 cups sweetened flaked coconut 4 large
TEXAS CHICKEN QUESADILLAS
Chicken: 2 tbsp oil 1 1/2 sweet onion, sliced into rings 1 tbsp honey 2 chicken breasts, diced 1/2 cup BBQ sauce 1 Cup shredded Mexican cheese 8 ten inch flour tortillas Heat one tbsp of
by sgre52160
added 2009-11-08
added 2009-11-08
Chicken: 2 tbsp oil 1 1/2 sweet onion, sliced into rings 1 tbsp honey 2 chicken breasts, diced 1/2 cup BBQ sauce 1 Cup shredded Mexican cheese 8 ten inch flour tortillas Heat one tbsp of
ASIAN BEEF & NOODLES
1 (8 oz) rib eye steaks 2 tsp dark sesame oil, divided 1 cup sliced green onion (1 inch slices) (I used about 1/2 cup) 2 cups pkg cabbage and carrot coleslaw mix 2 (2 7/8 oz) pkg beef-flavor
by sgre52160
added 2009-11-08
added 2009-11-08
1 (8 oz) rib eye steaks 2 tsp dark sesame oil, divided 1 cup sliced green onion (1 inch slices) (I used about 1/2 cup) 2 cups pkg cabbage and carrot coleslaw mix 2 (2 7/8 oz) pkg beef-flavor
CHICKEN ENCHILADA DIP ROLLUPS
2 (8 oz) pkg cream cheese, softened 1 1/3 cup shredded Mexican blend cheese 1 tsp garlic, finely minced 1 1/2 tbsp chili powder 1 tsp cumin Cayenne pepper to taste Salt to taste 1 small,
by sgre52160
added 2009-11-08
added 2009-11-08
2 (8 oz) pkg cream cheese, softened 1 1/3 cup shredded Mexican blend cheese 1 tsp garlic, finely minced 1 1/2 tbsp chili powder 1 tsp cumin Cayenne pepper to taste Salt to taste 1 small,
CHICKEN FLORENTINE PASTA
12 oz farfalle pasta, cooked al dente, drained 1 small onion, chopped 1 tbsp olive oil Pinch basil, oregano, parsley 1/4 tsp red pepper flakes, or to taste 2 cups chopped cooked chicken 2
by sgre52160
added 2009-11-08
added 2009-11-08
12 oz farfalle pasta, cooked al dente, drained 1 small onion, chopped 1 tbsp olive oil Pinch basil, oregano, parsley 1/4 tsp red pepper flakes, or to taste 2 cups chopped cooked chicken 2
BLUEBERRY CRUMB BARS
1 cup sugar 1 tsp baking powder 3 cups flour 1 cup cold butter 1 egg 1/4 tsp salt Zest and juice 1 lemon 4 cups fresh blueberries 1/2 cup sugar 4 tsp cornstarch Preheat oven to 375.
by sgre52160
added 2009-11-08
added 2009-11-08
1 cup sugar 1 tsp baking powder 3 cups flour 1 cup cold butter 1 egg 1/4 tsp salt Zest and juice 1 lemon 4 cups fresh blueberries 1/2 cup sugar 4 tsp cornstarch Preheat oven to 375.
HARVEST SALAD WITH RASPBERRY WALNUT VINAIGRETTE
1/2 cup toasted walnuts, chopped 6 oz baby spinach, rinsed and dried 1/2 cup dried cranberries 1/2 cup crumbled blue cheese or feta 2 tomatoes, chopped 1/2 red onion, thinly sliced For the
by sgre52160
added 2009-11-08
added 2009-11-08
1/2 cup toasted walnuts, chopped 6 oz baby spinach, rinsed and dried 1/2 cup dried cranberries 1/2 cup crumbled blue cheese or feta 2 tomatoes, chopped 1/2 red onion, thinly sliced For the
BLACK BEAN AND AVACODO SALSA
1 can black beans, drained and rinsed 1 can corn, drained 1 1/2 avocados, chopped 2 large tomatoes, diced (I used a pint of cherry tomatoes) 1/2 red onion, diced 1/2 bunch fresh cilantro,
by sgre52160
added 2009-11-08
added 2009-11-08
1 can black beans, drained and rinsed 1 can corn, drained 1 1/2 avocados, chopped 2 large tomatoes, diced (I used a pint of cherry tomatoes) 1/2 red onion, diced 1/2 bunch fresh cilantro,