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Shared Recipes by Recipe Box Members (page 3023)
*CHEESECAKE STUFFED STRAWBERRIES*
2 quarts fresh Strawberries 1 box Jell-O No Bake Cheesecake Milk Chocolate for drizzling (I also used white chocolate because I had some) Wash the berries and hollow out the centers. Mix the
by sgre52160
added 2009-11-08
added 2009-11-08
2 quarts fresh Strawberries 1 box Jell-O No Bake Cheesecake Milk Chocolate for drizzling (I also used white chocolate because I had some) Wash the berries and hollow out the centers. Mix the
ROMANO RANCH CHICKEN AND RICE SKILLET DINNER
2 large boneless skinless chicken breasts 1 packet ranch dressing dry mix, divided 1/4 cup olive oil 1 large onion, finely diced 1 green bell pepper, diced 6 cloves fresh garlic, minced 6 cups
by sgre52160
added 2009-11-08
added 2009-11-08
2 large boneless skinless chicken breasts 1 packet ranch dressing dry mix, divided 1/4 cup olive oil 1 large onion, finely diced 1 green bell pepper, diced 6 cloves fresh garlic, minced 6 cups
SHRIMP WITH FETA
1 tbsp fresh lemon juice 1 1/2 lbs large shrimp, peeled and deveined Cooking spray 1 tsp olive oil 1/2 cup prechopped onion 1 garlic clove, minced 2 tbsp bottled clam juice 1 tbsp white
by sgre52160
added 2009-11-08
added 2009-11-08
1 tbsp fresh lemon juice 1 1/2 lbs large shrimp, peeled and deveined Cooking spray 1 tsp olive oil 1/2 cup prechopped onion 1 garlic clove, minced 2 tbsp bottled clam juice 1 tbsp white
ALFREDO SHRIMP SHELLS
1/2 cup chopped fresh mushrooms 1 tsp butter 1 green onion, sliced 1 (5 oz) pkg frozen cooked salad shrimp, thawed 2 tbsp plus 1/2 cup Alfredo sauce, divided 6 jumbo pasta shells, cooked and
by sgre52160
added 2009-11-08
added 2009-11-08
1/2 cup chopped fresh mushrooms 1 tsp butter 1 green onion, sliced 1 (5 oz) pkg frozen cooked salad shrimp, thawed 2 tbsp plus 1/2 cup Alfredo sauce, divided 6 jumbo pasta shells, cooked and
ITALIAN STYLE BEEF STEW - Crock pot
2 lbs lean beef stew meat, cut into 1 inch cubes 3 oz prosciutto, chopped 1 large onion, chopped 2 (14 1/2 oz) cans diced Italian style tomatoes with Italian seasonings 2 (6 oz) cans tomato
by sgre52160
added 2009-11-08
added 2009-11-08
2 lbs lean beef stew meat, cut into 1 inch cubes 3 oz prosciutto, chopped 1 large onion, chopped 2 (14 1/2 oz) cans diced Italian style tomatoes with Italian seasonings 2 (6 oz) cans tomato
SHRIMP MONTEREY
2 garlic cloves, minced 2 tbsp butter 2 lbs uncooked medium shrimp, peeled and deveined 1/2 cup white wine or chicken broth 2 cups shredded Monterey Jack cheese 2 tbsp minced fresh parsley In
by sgre52160
added 2009-11-08
added 2009-11-08
2 garlic cloves, minced 2 tbsp butter 2 lbs uncooked medium shrimp, peeled and deveined 1/2 cup white wine or chicken broth 2 cups shredded Monterey Jack cheese 2 tbsp minced fresh parsley In
PLOYNESIAN CHICKEN WINGS
3 lbs chicken wings, separated 1 cup soy sauce 1/2 cup orange juice and pineapple juice 1/4 cup lemon juice and red wine 3 clove garlic, minced 3 tbsp honey. Place wing pieces in a resealable
by sgre52160
added 2009-11-08
added 2009-11-08
3 lbs chicken wings, separated 1 cup soy sauce 1/2 cup orange juice and pineapple juice 1/4 cup lemon juice and red wine 3 clove garlic, minced 3 tbsp honey. Place wing pieces in a resealable
WILD RICE SHRIMP BAKE
1 (6 oz) pkg long grain and wild rice mix 1 lb uncooked medium shrimp, peeled and deveined 1 medium green pepper, chopped 1 medium onion, chopped 1 (4 oz) can mushroom stems and pieces,
by sgre52160
added 2009-11-08
added 2009-11-08
1 (6 oz) pkg long grain and wild rice mix 1 lb uncooked medium shrimp, peeled and deveined 1 medium green pepper, chopped 1 medium onion, chopped 1 (4 oz) can mushroom stems and pieces,
MORNING QUICHE
2 potatoes, thinly sliced 1 onion, thinly sliced 2 tbsp unsalted butter 4 eggs, lightly beaten 1/2 cup light cream 1/2 cup grated gruyere cheese 3 tbsp Dijon mustard Salt and pepper, to
by sgre52160
added 2009-11-08
added 2009-11-08
2 potatoes, thinly sliced 1 onion, thinly sliced 2 tbsp unsalted butter 4 eggs, lightly beaten 1/2 cup light cream 1/2 cup grated gruyere cheese 3 tbsp Dijon mustard Salt and pepper, to
ANGEL HAIR SHRIMP BAKE
1 (9 oz) refrigerated angel hair pasta 1-1/2 lbs uncooked medium shrimp, peeled and deveined 3/4 cup crumbled feta cheese 1/2 cup shredded Swiss cheese 1 (16 oz) jar chunky salsa 1/2 cup
by sgre52160
added 2009-11-08
added 2009-11-08
1 (9 oz) refrigerated angel hair pasta 1-1/2 lbs uncooked medium shrimp, peeled and deveined 3/4 cup crumbled feta cheese 1/2 cup shredded Swiss cheese 1 (16 oz) jar chunky salsa 1/2 cup
SHRIMP BAKE I
2-3 lbs cooked shrimp, peeled and deveined 1 cup cooked rice 1 cup grated sharp cheddar cheese 1 can cream of mushroom soup 1/2 cup chopped celery, green or red bell pepper and green onion tops
by sgre52160
added 2009-11-08
added 2009-11-08
2-3 lbs cooked shrimp, peeled and deveined 1 cup cooked rice 1 cup grated sharp cheddar cheese 1 can cream of mushroom soup 1/2 cup chopped celery, green or red bell pepper and green onion tops
PEANUT BUTTER CHOCOLATE CHUNK COOKIES - Barefoot Contessa
1/2 lb unsalted butter at room temperature 1 1/2 cups light brown sugar, packed 2/3 cup sugar 2 extra-large eggs at room temperature 2 tsp vanilla extract 1 cup good smooth peanut butter
by sgre52160
added 2009-11-08
added 2009-11-08
1/2 lb unsalted butter at room temperature 1 1/2 cups light brown sugar, packed 2/3 cup sugar 2 extra-large eggs at room temperature 2 tsp vanilla extract 1 cup good smooth peanut butter