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Shared Recipes by Recipe Box Members (page 3026)

 

*TERIYAKI WING DINGS*
by sgre52160
added 2009-11-07


*TERIYAKI WING DINGS*

1/3 cup lemon juice 1/4 cup ketchup, soy sauce and vegetable oil 2 tbsp packed brown sugar 1/4 tsp garlic powder and pepper 3 lbs chicken wings, separated Combine ingredients to chicken and




CHRISTMAS TOSSED SALAD
by sgre52160
added 2009-11-07


CHRISTMAS TOSSED SALAD

Dressing: 1 cup cranberries (preferably fresh) 1/2 cup sugar 1/2 cup cider vinegar 1/4 cup apple juice concentrate 3/4 tsp salt 1 tsp dry mustard powder 1 cup vegetable oil (do not use olive




TERIYAKI WINGS
by sgre52160
added 2009-11-07


TERIYAKI WINGS

2 lbs chicken wings 2 cups teriyaki or soy sauce and water 1 tbsp fresh ginger 2 clove garlic, minced 1/8 tsp sesame oil Wash wings and put in a large bowl. Combine teriyaki sauce with sesame




KEY LIME YOGURT CAKE WITH RASPBERRY COULIS RIBBON - Ina Garten
by sgre52160
added 2009-11-07


KEY LIME YOGURT CAKE WITH RASPBERRY COULIS RIBBON - Ina Garten

1 1/2 cups flour 2 tsp baking powder 1/2 tsp salt 1 cup plain yogurt 1 1/3 cups sugar, divided 3 extra-large eggs 2 tsp grated key lime zest 1/2 tsp pure vanilla extract 1/4 cup vegetable




PEANUT BUTTER CHOCOLATE KRISPIES
by sgre52160
added 2009-11-07


PEANUT BUTTER CHOCOLATE KRISPIES

1/2 cup peanut butter 1/3 cup packed brown sugar, sugar and butter 1/2 tsp baking soda and baking powder 1 egg 4 cups Rice Krispies cereal 1 (6 oz) pkg semi-sweet chocolate chips Heat oven to




GERMAN CHOCOLATE DESSERT BARS
by sgre52160
added 2009-11-07


GERMAN CHOCOLATE DESSERT BARS

1 pkg German chocolate cake mix 1 1/2 cups quick oats 1/2 cup butter, softened 1 can coconut pecan or coconut almond frosting 1 (8 oz) pkg cream cheese, room temperature 3 eggs Preheat oven




OVERNIGHT CARAMEL ROLL FRENCH TOAST
by sgre52160
added 2009-11-07


OVERNIGHT CARAMEL ROLL FRENCH TOAST

12 slices French or Italian bread (cut 1-inch thick) 8 eggs 2 cup light cream or milk (can use 1 cup each milk and light cream) 2 tsp vanilla 1 tsp cinnamon (can use more) 3/4 cup butter,




ITALIAN BRUNCH CASSEROLE
by sgre52160
added 2009-11-07


ITALIAN BRUNCH CASSEROLE

1 loaf Italian bread, cut into about 1-inch cubes (use a 1-lbs day-old bread) 4 oz Italian thick-sliced prosciutto, diced (or use cooked cubed ham) 1/2 cup canned roasted red peppers, sliced 2




CHEESY ONION BAKED RICE
by sgre52160
added 2009-11-07


CHEESY ONION BAKED RICE

1 can cream of mushroom soup, undiluted 1 (can cream of chicken soup, undiluted 1 1/2 tsp garlic powder 2 cups water 1 1/2 cups milk 1/2 cup melted butter 1/2 (1 oz) pkg dry onion soup mix 2




SMOKEY BACON WRAPPED APPETIZERS
by sgre52160
added 2009-11-07


SMOKEY BACON WRAPPED APPETIZERS

27 small cocktail franks 9 slices bacon 1/3 cup dark brown sugar 1/3 cup ketchup 1 pinch cayenne pepper (or to taste) Preheat oven to 350. Grease a baking sheet. Cut each bacon slice into




MEXICAN MEATBALL SUBS
by sgre52160
added 2009-11-07


MEXICAN MEATBALL SUBS

1 lbs meatloaf mix (ground beef, pork and veal) 1/4 cup finely crushed tortilla chips 1 large egg, beaten 1/4 cup chopped fresh cilantro, plus 3 sprigs 1/4 cup finely chopped scallions, plus




NO BAKE BARS
by sgre52160
added 2009-11-07


NO BAKE BARS

2 eggs, beaten 1 cup sugar 3/4 cup butter 1 tsp vanilla extract 1 cup chopped nuts 2 1/2 cups miniature marshmallows 30 crushed graham crackers 1 cup coconut Cook first 3 ingredients,





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