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Shared Recipes by Recipe Box Members (page 3021)
HOMEMADE SALAD CROUTONS
4 cups stale bread, any type, cut into 3/4 inch cubes (use stale bread only. Fresh bread doesn't work as well and it's a great way to use leftover bread) 1/3 cup extra virgin olive oil 2 tsp dried
by sgre52160
added 2009-11-08
added 2009-11-08
4 cups stale bread, any type, cut into 3/4 inch cubes (use stale bread only. Fresh bread doesn't work as well and it's a great way to use leftover bread) 1/3 cup extra virgin olive oil 2 tsp dried
PARMESAN KNOTS
1 (12 oz) tube refrigerated buttermilk biscuits 1/4 cup canola oil 3 tbsp grated Parmesan cheese 1 tsp garlic powder 1 tsp dried oregano 1 tsp dried parsley flakes Cut each biscuit into
by sgre52160
added 2009-11-08
added 2009-11-08
1 (12 oz) tube refrigerated buttermilk biscuits 1/4 cup canola oil 3 tbsp grated Parmesan cheese 1 tsp garlic powder 1 tsp dried oregano 1 tsp dried parsley flakes Cut each biscuit into
OVEN FRIED PORK CHOPS
4 (3/4 inch thick) bone-in pork chops 1 large egg, beaten 2 tbsp pineapple juice 1 tbsp soy sauce 1/2 cup Italian style bread crumbs 1/2 tsp ground ginger 1/4 tsp paprika 1/4 garlic powder 2
by sgre52160
added 2009-11-08
added 2009-11-08
4 (3/4 inch thick) bone-in pork chops 1 large egg, beaten 2 tbsp pineapple juice 1 tbsp soy sauce 1/2 cup Italian style bread crumbs 1/2 tsp ground ginger 1/4 tsp paprika 1/4 garlic powder 2
BAKED GARLIC LEMON TILAPIA
6 (6 oz) tilapia fillets, thawed if frozen 4 cloves garlic, crushed 2 tbsp butter 2 tbsp fresh lemon juice 3 tsp fresh parsley (I didn't have any fresh, so I substituted dried) Salt and
by sgre52160
added 2009-11-08
added 2009-11-08
6 (6 oz) tilapia fillets, thawed if frozen 4 cloves garlic, crushed 2 tbsp butter 2 tbsp fresh lemon juice 3 tsp fresh parsley (I didn't have any fresh, so I substituted dried) Salt and
PEPPER-CRUSTED PORK TENDERLOIN
2 pork tenderloins (3/4 lbs each) 3 tbsp Dijon mustard 1 tbsp buttermilk 2 tsp minced fresh thyme 1 to 2 tsp coarsely ground pepper 1/4 tsp salt 2/3 cup soft bread crumbs (I may have used a
by sgre52160
added 2009-11-08
added 2009-11-08
2 pork tenderloins (3/4 lbs each) 3 tbsp Dijon mustard 1 tbsp buttermilk 2 tsp minced fresh thyme 1 to 2 tsp coarsely ground pepper 1/4 tsp salt 2/3 cup soft bread crumbs (I may have used a
HONEY GARLIC RIBS
4 lbs pork spareribs 1/2 cup honey 1/4 cup soy sauce 1/4 cup distilled white vinegar 2 cloves garlic, minced 2 tbsp brown sugar 1 tsp baking soda 1 tsp garlic salt Preheat oven to 375.
by sgre52160
added 2009-11-08
added 2009-11-08
4 lbs pork spareribs 1/2 cup honey 1/4 cup soy sauce 1/4 cup distilled white vinegar 2 cloves garlic, minced 2 tbsp brown sugar 1 tsp baking soda 1 tsp garlic salt Preheat oven to 375.
MARINATED BOCCONCINI II
8 bocconcini (baby mozzarella balls), cut into quarters 1/2 cup olive oil 2 tbsp rosemary, chopped 2 garlic cloves, crushed 1/2 tsp salt 1/4 tsp hot pepper flakes Freshly ground pepper Place
by sgre52160
added 2009-11-08
added 2009-11-08
8 bocconcini (baby mozzarella balls), cut into quarters 1/2 cup olive oil 2 tbsp rosemary, chopped 2 garlic cloves, crushed 1/2 tsp salt 1/4 tsp hot pepper flakes Freshly ground pepper Place
MARINATED BOCCONCINI I
1/2 cup freshly diced roasted red peppers (homemade or store-bought) 1/3 cup chopped fresh basil 1/4 cup finely chopped pitted Kalamata olives 1/4 tsp crushed red pepper flakes 3 garlic cloves,
by sgre52160
added 2009-11-08
added 2009-11-08
1/2 cup freshly diced roasted red peppers (homemade or store-bought) 1/3 cup chopped fresh basil 1/4 cup finely chopped pitted Kalamata olives 1/4 tsp crushed red pepper flakes 3 garlic cloves,
CHAMBORD FUDGE COOKIE BARS
1 can sweetened condensed milk 2 cups semi-sweet chocolate chips (12 oz pkg) 2 tbsp butter 1/4 cup Chambord liqueur 2 (18 oz) rolls refrigerated sugar cookie dough Topping: 1 cup semi-sweet
by sgre52160
added 2009-11-08
added 2009-11-08
1 can sweetened condensed milk 2 cups semi-sweet chocolate chips (12 oz pkg) 2 tbsp butter 1/4 cup Chambord liqueur 2 (18 oz) rolls refrigerated sugar cookie dough Topping: 1 cup semi-sweet
SPICED PUMPKIN CHEESECAKE
Crust: 1 cup gingersnap-cookie crumbs (24 small cookies) 1/2 cup graham-cracker crumbs (4 graham crackers) 1/2 cup toasted pecan halves, pulsed in a food processor 3 tbsp unsalted butter,
by sgre52160
added 2009-11-08
added 2009-11-08
Crust: 1 cup gingersnap-cookie crumbs (24 small cookies) 1/2 cup graham-cracker crumbs (4 graham crackers) 1/2 cup toasted pecan halves, pulsed in a food processor 3 tbsp unsalted butter,
BEER-BRAISED PULLED PORK
2 tbsp kosher salt 1 tbsp ground chili powder 1/2 tsp ground cinnamon 4- to 4-1/2-lb boneless pork butt, butcher’s twine or netting removed 2 tbsp vegetable oil 8 medium garlic cloves,
by sgre52160
added 2009-11-08
added 2009-11-08
2 tbsp kosher salt 1 tbsp ground chili powder 1/2 tsp ground cinnamon 4- to 4-1/2-lb boneless pork butt, butcher’s twine or netting removed 2 tbsp vegetable oil 8 medium garlic cloves,
*CARAMEL-PECAN BARS* - Easy
1 (18 oz) pkg refrigerated sugar cookies 3/4 cup caramel ice cream topping 2 tbsp flour 1 cup pecan pieces 1 cup flaked coconut 1 (6 oz) pkg (1 cup) semisweet chocolate chips Heat oven to
by sgre52160
added 2009-11-08
added 2009-11-08
1 (18 oz) pkg refrigerated sugar cookies 3/4 cup caramel ice cream topping 2 tbsp flour 1 cup pecan pieces 1 cup flaked coconut 1 (6 oz) pkg (1 cup) semisweet chocolate chips Heat oven to