↞ recipe box start page
Category: Bread
Prep Time: Cook Time: Total Time:
4 cups stale bread, any type, cut into 3/4 inch cubes (use stale bread only. Fresh bread doesn't work as well and it's a great way to use leftover bread)
1/3 cup extra virgin olive oil
2 tsp dried oregano
2 tsp dried basil
1/2 tsp garlic powder
Salt and pepper to taste
Place bread cubes in a single layer on a baking sheet and lightly toast at 350, turning once. Do not over brown or they will be too hard. They should be barely golden.
Transfer warm bread cubes to a large bowl. Toss with olive oil and seasonings.
Notes: They can be kept at room temperature in a zip bag for a couple of weeks. If you have day or two old bread and want to make the croutons at a later date, put the bread in the freezer until you need it.
view more member recipes
HOMEMADE SALAD CROUTONS
view my recipes
print
save
Category: Bread
Prep Time: Cook Time: Total Time:
4 cups stale bread, any type, cut into 3/4 inch cubes (use stale bread only. Fresh bread doesn't work as well and it's a great way to use leftover bread)
1/3 cup extra virgin olive oil
2 tsp dried oregano
2 tsp dried basil
1/2 tsp garlic powder
Salt and pepper to taste
Place bread cubes in a single layer on a baking sheet and lightly toast at 350, turning once. Do not over brown or they will be too hard. They should be barely golden.
Transfer warm bread cubes to a large bowl. Toss with olive oil and seasonings.
Notes: They can be kept at room temperature in a zip bag for a couple of weeks. If you have day or two old bread and want to make the croutons at a later date, put the bread in the freezer until you need it.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Home-made Salad Croutons
by sgre52160
4 cups cubed bread, I like to mix the bread 4 cloves garlic, minced 1/2 cup parmesan cheese 1 cup olive oil In skillet; saute garlic in oil. Remove from heat. Stir in bread cubes and cheese. Po
by sgre52160
4 cups cubed bread, I like to mix the bread 4 cloves garlic, minced 1/2 cup parmesan cheese 1 cup olive oil In skillet; saute garlic in oil. Remove from heat. Stir in bread cubes and cheese. Po
Semi-homemade Fruit Salad
by cateyes13
I came across a recipe similar to this online a couple of years ago. I tweeked it and came up with this. Whenever I make it, my family eats every bite! There are never any leftovers!! Great for potluc
by cateyes13
I came across a recipe similar to this online a couple of years ago. I tweeked it and came up with this. Whenever I make it, my family eats every bite! There are never any leftovers!! Great for potluc
Croutons
by sgre52160
2 loaves of bread 2 1/2 lbs of lightly salted butter (not margarine) 2 1/2 tbsp Cajun seasoning 3/4 cup finely chopped fresh garlic Preheat oven to 250-275. Cut bread into bite size pieces (1
by sgre52160
2 loaves of bread 2 1/2 lbs of lightly salted butter (not margarine) 2 1/2 tbsp Cajun seasoning 3/4 cup finely chopped fresh garlic Preheat oven to 250-275. Cut bread into bite size pieces (1
Homemade Salad Dressing - A Family Recipe
by sgre52160
Whisk together equal parts ketchup, cider vinegar, sugar and olive or vegetable oil. Season with salt, pepper and a little garlic powder. NOTE: Believe it or not, it is really good!
by sgre52160
Whisk together equal parts ketchup, cider vinegar, sugar and olive or vegetable oil. Season with salt, pepper and a little garlic powder. NOTE: Believe it or not, it is really good!
Herbed Croutons
by sgre52160
Day old homemade or bakery bread Olive Oil minced fresh herbs of your choice For every 2-3 cups of cubed bread, drizzle olive oil over the cubes and sprinkle with about 2 tbsp of minced herbs (or
by sgre52160
Day old homemade or bakery bread Olive Oil minced fresh herbs of your choice For every 2-3 cups of cubed bread, drizzle olive oil over the cubes and sprinkle with about 2 tbsp of minced herbs (or
view more member recipes