cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2980)
PULL-APART HERBED ROLLS
1/4 cup chopped fresh parsley 2 tbsp grated Parmesan cheese 1/2 tsp dried thyme 1/2 tsp onion powder 2 loaves (1 lb each) frozen bread dough, thawed and cut into 1 inch pieces Coat a 12-cup
by sgre52160
added 2009-11-14
added 2009-11-14
1/4 cup chopped fresh parsley 2 tbsp grated Parmesan cheese 1/2 tsp dried thyme 1/2 tsp onion powder 2 loaves (1 lb each) frozen bread dough, thawed and cut into 1 inch pieces Coat a 12-cup
PROSCIUTTO PARMESAN BISCUITS
2 1/4 cups baking mix 3 ounces prosciutto, finely chopped 2/3 cup cream 1/2 tsp black pepper Extra-virgin olive oil Grated Parmesan Preheat over to 450. In a large mixing bowl, combine
by sgre52160
added 2009-11-14
added 2009-11-14
2 1/4 cups baking mix 3 ounces prosciutto, finely chopped 2/3 cup cream 1/2 tsp black pepper Extra-virgin olive oil Grated Parmesan Preheat over to 450. In a large mixing bowl, combine
PRALINE MELTAWAY BISCUITS
1/3 cup butter, melted 1/3 cup packed brown sugar 1/3 cup chopped pecans 21/4 cups baking mix 2/3 cup milk or Cream 2 tbsp sugar Heat oven to 425. Spray bottoms and sides of 12 regular-size
by sgre52160
added 2009-11-14
added 2009-11-14
1/3 cup butter, melted 1/3 cup packed brown sugar 1/3 cup chopped pecans 21/4 cups baking mix 2/3 cup milk or Cream 2 tbsp sugar Heat oven to 425. Spray bottoms and sides of 12 regular-size
PESTO BREAD
1 (8 oz) pkg sourdough or French bread baguette 2 tbsp purchased pesto sauce Preheat oven to 400. Cut bread into 16 slices, leaving slices attached at bottom. Season pesto to taste with salt and
by sgre52160
added 2009-11-14
added 2009-11-14
1 (8 oz) pkg sourdough or French bread baguette 2 tbsp purchased pesto sauce Preheat oven to 400. Cut bread into 16 slices, leaving slices attached at bottom. Season pesto to taste with salt and
PEPPER-HERB BREAD
1 tbsp olive oil 1 green onion, chopped 1 tsp dried rosemary, crumbled 1 tsp dried thyme, crumbled 1/2 tsp dried rubbed sage 1 lb white bread dough 2 tsp pepper Heat oil in heavy small
by sgre52160
added 2009-11-14
added 2009-11-14
1 tbsp olive oil 1 green onion, chopped 1 tsp dried rosemary, crumbled 1 tsp dried thyme, crumbled 1/2 tsp dried rubbed sage 1 lb white bread dough 2 tsp pepper Heat oil in heavy small
PEACH BREAD
1 (29 oz) can cling peach slices 3 cups flour 1 Tbsp baking powder 3/4 cup sugar 1/4 tsp salt 1/2 tsp allspice 1/4 cup melted butter 1 egg 1/4 cup sour cream 1/4 cup finely chopped nuts 1/4
by sgre52160
added 2009-11-14
added 2009-11-14
1 (29 oz) can cling peach slices 3 cups flour 1 Tbsp baking powder 3/4 cup sugar 1/4 tsp salt 1/2 tsp allspice 1/4 cup melted butter 1 egg 1/4 cup sour cream 1/4 cup finely chopped nuts 1/4
BEEF ROAST WITH MUSHROOM STUFFING
Roast 1/2 tsp salt 2 lb flank steak 1/4 tsp white pepper 1 tsp Dijon-style mustard Mushroom Stuffing 2 tbsp oil 4 oz chopped mushroom pieces 2 tbsp chives, chopped 1/2 cup dried bread
by sgre52160
added 2009-11-14
added 2009-11-14
Roast 1/2 tsp salt 2 lb flank steak 1/4 tsp white pepper 1 tsp Dijon-style mustard Mushroom Stuffing 2 tbsp oil 4 oz chopped mushroom pieces 2 tbsp chives, chopped 1/2 cup dried bread
BEEF RIB EYE ROAST WITH RED WINE AND MUSHROOM SAUCE
8 1/2 lb beef rib roast or standing boneless rib roast Marinade 3 cups dry red wine 1/4 cup rosemary 2 cloves garlic, minced 2 tsp garlic pepper and salt 1 tsp celery salt and oregano 1-2 tsp
by sgre52160
added 2009-11-14
added 2009-11-14
8 1/2 lb beef rib roast or standing boneless rib roast Marinade 3 cups dry red wine 1/4 cup rosemary 2 cloves garlic, minced 2 tsp garlic pepper and salt 1 tsp celery salt and oregano 1-2 tsp
*FRESH HERB MARINADE*
1/4 cup vegetable oil 2 tbsp balsamic vinegar 1 1/2 tbsp chopped fresh cilantro 1 tbsp chopped fresh rosemary 1/2 tsp kosher salt Freshly ground pepper to taste Stir together first 5
by sgre52160
added 2009-11-14
added 2009-11-14
1/4 cup vegetable oil 2 tbsp balsamic vinegar 1 1/2 tbsp chopped fresh cilantro 1 tbsp chopped fresh rosemary 1/2 tsp kosher salt Freshly ground pepper to taste Stir together first 5
COKE MARINADE
1 can Coca Cola 1/4 cup oil and apple cider vinegar 1/2 cup orange juice 1 tsp Hungarian paprika, cayenne pepper, salt and onion powder 2 cloves garlic smashed pepper 1 bay leaf Mix together
by sgre52160
added 2009-11-14
added 2009-11-14
1 can Coca Cola 1/4 cup oil and apple cider vinegar 1/2 cup orange juice 1 tsp Hungarian paprika, cayenne pepper, salt and onion powder 2 cloves garlic smashed pepper 1 bay leaf Mix together
CITRUS PORK MARINADE
1 cup salsa 1/2 cup lime juice and beer or water 2 cloves garlic, minced 1 tbsp snipped cilantro 1 1/2 tsp ground cumin 1/4 tsp ground red and black peppers Combine and pour over pork and
by sgre52160
added 2009-11-14
added 2009-11-14
1 cup salsa 1/2 cup lime juice and beer or water 2 cloves garlic, minced 1 tbsp snipped cilantro 1 1/2 tsp ground cumin 1/4 tsp ground red and black peppers Combine and pour over pork and
CHUCK ROAST MARINADE
1/3 cup wine vinegar 1/4 cup ketchup 2 tbsp oil and soy sauce 1 tbsp Worcestershire sauce 1 tsp mustard and salt 1/4 tsp pepper and garlic powder Mix all ingredients and place meat in.
by sgre52160
added 2009-11-14
added 2009-11-14
1/3 cup wine vinegar 1/4 cup ketchup 2 tbsp oil and soy sauce 1 tbsp Worcestershire sauce 1 tsp mustard and salt 1/4 tsp pepper and garlic powder Mix all ingredients and place meat in.