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Shared Recipes by Recipe Box Members (page 2981)
CHICKEN WING MARINADE
1 cup water, soy sauce and sugar 1 tsp ground ginger and garlic powder 1/4 cup oil and pineapple juice Mix all ingredients together. Pour over chicken wings and let sit overnight. Refrigerate.
by sgre52160
added 2009-11-14
added 2009-11-14
1 cup water, soy sauce and sugar 1 tsp ground ginger and garlic powder 1/4 cup oil and pineapple juice Mix all ingredients together. Pour over chicken wings and let sit overnight. Refrigerate.
CHICKEN TERIYAKI MARINADE
3/4 cup Teriyaki marinade 1/4 cup wine vinegar 1 tsp ginger, garlic powder and rosemary Marinade overnight and grill.
by sgre52160
added 2009-11-14
added 2009-11-14
3/4 cup Teriyaki marinade 1/4 cup wine vinegar 1 tsp ginger, garlic powder and rosemary Marinade overnight and grill.
CALIFORNIA HERB MARINADE
1 cup Chablis wine 1/4 cup lemon juice 3 tbsp minced garlic 1 tsp ground cumin, corn syrup and salt 2 tsp black pepper In a medium bowl, combine all the ingredients; mix well. Cover and
by sgre52160
added 2009-11-14
added 2009-11-14
1 cup Chablis wine 1/4 cup lemon juice 3 tbsp minced garlic 1 tsp ground cumin, corn syrup and salt 2 tsp black pepper In a medium bowl, combine all the ingredients; mix well. Cover and
CAJUN SHRIMP MARINADE
1/2 cup vegetable oil and fresh parsley 1/4 cup soy sauce and lemon juice 1 tsp freshly grated lemon peel 2 tbsp each Worcestershire sauce and red wine vinegar 1 tbsp dry mustard 1/2 tbsp
by sgre52160
added 2009-11-14
added 2009-11-14
1/2 cup vegetable oil and fresh parsley 1/4 cup soy sauce and lemon juice 1 tsp freshly grated lemon peel 2 tbsp each Worcestershire sauce and red wine vinegar 1 tbsp dry mustard 1/2 tbsp
APPLE-SOY PORK MARINADE
Combine 1/4 cup frozen apple juice concentrate, thawed; 1/4 cup white wine vinegar, 2 tablespoons olive oil, 2 tablespoons soy sauce and 1 teaspoon crushed savory.
by sgre52160
added 2009-11-14
added 2009-11-14
Combine 1/4 cup frozen apple juice concentrate, thawed; 1/4 cup white wine vinegar, 2 tablespoons olive oil, 2 tablespoons soy sauce and 1 teaspoon crushed savory.
WINE MARINADE FOR STEAKS
1 1/2 cups oil 1/4 cup soy sauce 2 tbsp Worcestershire sauce, dry mustard and salt 1 tbsp pepper 1 cup dry red wine 2 tsp dried parsley flakes 1/3 cup fresh lemon juice Combine ingredients
by sgre52160
added 2009-11-14
added 2009-11-14
1 1/2 cups oil 1/4 cup soy sauce 2 tbsp Worcestershire sauce, dry mustard and salt 1 tbsp pepper 1 cup dry red wine 2 tsp dried parsley flakes 1/3 cup fresh lemon juice Combine ingredients
TOMATO BASIL MARINADE
1/3 cup fresh basil and scallions, chopped 5 tomatoes, seeded and chopped 1/3 cup olive oil 1/4 cup cider vinegar 4-5 garlic cloves, minced Salt and pepper, to taste Combine ingredients.
by sgre52160
added 2009-11-14
added 2009-11-14
1/3 cup fresh basil and scallions, chopped 5 tomatoes, seeded and chopped 1/3 cup olive oil 1/4 cup cider vinegar 4-5 garlic cloves, minced Salt and pepper, to taste Combine ingredients.
BUTTERSCOTCH PEANUT BARS I
(If doubling, use a 15x10 inch pan.) 5 tbsp regular salted butter, softened 6 tbsp brown sugar, packed 1/4 tsp salt 3/4 cup flour, spooned lightly 1 1/3 cups salted peanuts Topping 1/2 of an
by sgre52160
added 2009-11-14
added 2009-11-14
(If doubling, use a 15x10 inch pan.) 5 tbsp regular salted butter, softened 6 tbsp brown sugar, packed 1/4 tsp salt 3/4 cup flour, spooned lightly 1 1/3 cups salted peanuts Topping 1/2 of an
BUTTERSCOTCH PEANUT BARS
Bar 1/2 cup butterscotch-flavored baking chips 1/2 cup peanut butter 1/4 cup butter 1/2 cup salted Spanish peanuts or salted peanuts 1 1/2 cups miniature marshmallows Glaze 1/4 cup milk
by sgre52160
added 2009-11-14
added 2009-11-14
Bar 1/2 cup butterscotch-flavored baking chips 1/2 cup peanut butter 1/4 cup butter 1/2 cup salted Spanish peanuts or salted peanuts 1 1/2 cups miniature marshmallows Glaze 1/4 cup milk
CHEESY GREEN CHILI POTATO SKINS
6 potatoes 6 hard boiled eggs, chopped 1 (4 oz) can diced green chilies 1 cup grated cheddar cheese 1/2 tsp hot pepper sauce 1/8 tsp salt 1 cup medium taco sauce Preheat oven to 350. Bake
by sgre52160
added 2009-11-14
added 2009-11-14
6 potatoes 6 hard boiled eggs, chopped 1 (4 oz) can diced green chilies 1 cup grated cheddar cheese 1/2 tsp hot pepper sauce 1/8 tsp salt 1 cup medium taco sauce Preheat oven to 350. Bake
CHEESY CROSTINI
1/2 c mayonnaise Ripe olive slices (optional) 1 small green and red bell peppers, sliced 1 cup shredded Swiss cheese 1/2 cup sour cream 1 envelope dry Italian dressing mix 1 French bread
by sgre52160
added 2009-11-14
added 2009-11-14
1/2 c mayonnaise Ripe olive slices (optional) 1 small green and red bell peppers, sliced 1 cup shredded Swiss cheese 1/2 cup sour cream 1 envelope dry Italian dressing mix 1 French bread
CHEESY COCKTAIL SWIRLS
1 (8 oz) can refrigerated crescent dinner rolls 1 (3 oz) pkg cream cheese, softened 2 tbsp finely chopped onion 1 tsp milk 5 slices bacon, crisply cooked, drained and crumbled 1 tbsp grated
by sgre52160
added 2009-11-14
added 2009-11-14
1 (8 oz) can refrigerated crescent dinner rolls 1 (3 oz) pkg cream cheese, softened 2 tbsp finely chopped onion 1 tsp milk 5 slices bacon, crisply cooked, drained and crumbled 1 tbsp grated