cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2978)
ENCHILADA CASSEROLE
2 lbs lean ground beef 1 medium onion, chopped 1 clove garlic, minced (I use 1 tsp garlic powder) 1 (15 oz) can tomato sauce 2 to 3 tbsp chili powder or to taste Salt & pepper 8 flour
by sgre52160
added 2009-11-15
added 2009-11-15
2 lbs lean ground beef 1 medium onion, chopped 1 clove garlic, minced (I use 1 tsp garlic powder) 1 (15 oz) can tomato sauce 2 to 3 tbsp chili powder or to taste Salt & pepper 8 flour
RATTLESNAKE CLUB BARBECUE SAUCE
1 1/2 cups ketchup 1/2 cup prepared chili sauce 1/4 cup prepared steak sauce 3 tbsp dry mustard 2 tbsp prepared horseradish 1 tbsp molasses 1 tbsp red wine vinegar 1 tbsp minced jalapeno chile
by sgre52160
added 2009-11-15
added 2009-11-15
1 1/2 cups ketchup 1/2 cup prepared chili sauce 1/4 cup prepared steak sauce 3 tbsp dry mustard 2 tbsp prepared horseradish 1 tbsp molasses 1 tbsp red wine vinegar 1 tbsp minced jalapeno chile
TEX-MEX SEVEN PEPPER CHILI
3 lbs lean stew meat-beef, ground coarse or in 1/2-inch cubes 1 lb pork loin, ground coarse or cubed 2 tbsp pure lard or shortening 3 large yellow onions, chopped fine 2 stalks of celery
by sgre52160
added 2009-11-15
added 2009-11-15
3 lbs lean stew meat-beef, ground coarse or in 1/2-inch cubes 1 lb pork loin, ground coarse or cubed 2 tbsp pure lard or shortening 3 large yellow onions, chopped fine 2 stalks of celery
PORK CHILE VERDE
1 to 2 tbsp oil 1 cup coarsely chopped onions 1 to 2 lbs lean pork cut into 1/2 inch cubes 1 to 2 tbsp flour 1/2 tsp ground cumin 2 cloves of garlic 2 cans roasted chili peppers 1 can/bottle
by sgre52160
added 2009-11-15
added 2009-11-15
1 to 2 tbsp oil 1 cup coarsely chopped onions 1 to 2 lbs lean pork cut into 1/2 inch cubes 1 to 2 tbsp flour 1/2 tsp ground cumin 2 cloves of garlic 2 cans roasted chili peppers 1 can/bottle
GREEN CHILE SQUARES
2 cups grated Monterey Jack cheese or cheddar cheese 2 cans green Chilies 4 well beaten eggs Preheat the oven to 350. Sprinkle the cheese and chilies in the bottom of a 13x9 baking dish. Pour
by sgre52160
added 2009-11-15
added 2009-11-15
2 cups grated Monterey Jack cheese or cheddar cheese 2 cans green Chilies 4 well beaten eggs Preheat the oven to 350. Sprinkle the cheese and chilies in the bottom of a 13x9 baking dish. Pour
GREEK CABBAGE ROLLS IN AVGOLEMONO SAUCE
1 large Savoy cabbage (Steam cabbage just long enough so that you can separate the leaves) Chicken broth Head of garlic For the Stuffing 1 onion chopped 1/4 cup chopped parsley 2 tbsp
by sgre52160
added 2009-11-15
added 2009-11-15
1 large Savoy cabbage (Steam cabbage just long enough so that you can separate the leaves) Chicken broth Head of garlic For the Stuffing 1 onion chopped 1/4 cup chopped parsley 2 tbsp
CARNITAS
Pork cut into large cubes Chicken broth Onion cut into quarters 2 garlic cloves Cumin, salt and pepper Corn Tortillas Oil Refried beans Guacamole Salsa Cheese Lettuce and chopped
by sgre52160
added 2009-11-15
added 2009-11-15
Pork cut into large cubes Chicken broth Onion cut into quarters 2 garlic cloves Cumin, salt and pepper Corn Tortillas Oil Refried beans Guacamole Salsa Cheese Lettuce and chopped
LEMON, SEA SALT AND BLACK PEPPER CHICKEN WINGS
Grated zest of two lemons 3 garlic cloves Lots of fresh ground coarse black pepper Sea salt Splash of olive oil. Mix together and rub over the chicken wings. Either refrigerate for a few hours
by sgre52160
added 2009-11-15
added 2009-11-15
Grated zest of two lemons 3 garlic cloves Lots of fresh ground coarse black pepper Sea salt Splash of olive oil. Mix together and rub over the chicken wings. Either refrigerate for a few hours
BREADED PORK TENDERLOIN
1 pork tenderloin cut into medallions and pounded flat 1 clove of garlic made into a paste Fresh bread crumbs 1/2 cup fresh grated parmesan cheese Flour seasoned with salt and pepper 1 or 2 eggs
by sgre52160
added 2009-11-15
added 2009-11-15
1 pork tenderloin cut into medallions and pounded flat 1 clove of garlic made into a paste Fresh bread crumbs 1/2 cup fresh grated parmesan cheese Flour seasoned with salt and pepper 1 or 2 eggs
TUNA PATE
2 (6 oz) cans white tuna drained 1 cup butter 2 tbsp chopped roasted red pepper (Homemade or bottled pimentos) 1 to 2 tsp capers Fresh lemon juice 2 to 3 drops Tabasco Salt and pepper Puree
by sgre52160
added 2009-11-15
added 2009-11-15
2 (6 oz) cans white tuna drained 1 cup butter 2 tbsp chopped roasted red pepper (Homemade or bottled pimentos) 1 to 2 tsp capers Fresh lemon juice 2 to 3 drops Tabasco Salt and pepper Puree
KFC Honey Barbecue Wings
These KFC copycat wings are as good as the real thing. Honey BBQ is always a winner, and you can switch up the BBQ sauce to your
by chikita_0525
added 2009-11-14
added 2009-11-14
These KFC copycat wings are as good as the real thing. Honey BBQ is always a winner, and you can switch up the BBQ sauce to your
Carmela Soprano's Italian Sausage Soup
A 5-star recipe for Carmela Soprano's Italian Sausage Soup made with Italian sausage, onion, carrot, celery, chicken broth, diced tomatoes, tomato
by jfoster78
added 2009-11-14
added 2009-11-14
A 5-star recipe for Carmela Soprano's Italian Sausage Soup made with Italian sausage, onion, carrot, celery, chicken broth, diced tomatoes, tomato
Recipe Quick Jump












