CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PESTO BREAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 12 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bread
    Prep Time:       Cook Time:       Total Time:  

1 (8 oz) pkg sourdough or French bread baguette
2 tbsp purchased pesto sauce

Preheat oven to 400. Cut bread into 16 slices, leaving slices attached at bottom. Season pesto to taste with salt and pepper. Spread on 1 cut side of each bread slice. Wrap loaf in foil. Bake until heated through, about 15 minutes. Unwrap and serve immediately. NOTE: A twist on old-fashioned garlic bread.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pesto Bread
   by sgre52160



1 (7 oz) container refrigerated pesto 1 (8 oz) baguette, cut in half lengthwise 1/4 cup shredded parmesan cheese Preheat broil. Spread pesto over bread; sprinkle evenly with cheese. Place on b




Asiago Pesto Bread
   by sgre52160



1 cup almonds, preferably marcona 1 cup loosely packed fresh basil leaves 1/2 teaspoon freshly cracked black pepper 1/2 teaspoon ground cinnamon 1 1/4 cups shredded Asiago cheese, divided 1/3 cu




Cheesy Pesto Bread
   by sgre52160



9 frozen dinner rolls, thawed to room temperature 1 tbsp butter, melted 1 tsp Italian seasoning 4 tbsp prepared pesto 1 cup grated mozzarella cheese 1/2 cup shredded fresh parmesan cheese Spra




Pesto-cheese Bread
   by sgre52160



1 loaf Italian bread 1/3 cup refrigerated basil pesto 3/4 cup shredded mozzarella cheese Heat grill. Cut an 18x18 inch sheet of heavy duty foil. Cut loaf of bread in half lengthwise. Spread ea




Pesto French Bread
   by ICOOK2



2 cups warm water (105-115) 1 pkg active dry yeast 1/3 cup plus 2 Tbsp olive oil 2 tsp salt 6 to 6 1/2 cups all-purpose flour 1 cup finely chopped parsley 2/3 cup grated Parmesan cheese 2 Tbsp





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.