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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 pork tenderloin cut into medallions and pounded flat
1 clove of garlic made into a paste
Fresh bread crumbs
1/2 cup fresh grated parmesan cheese
Flour seasoned with salt and pepper
1 or 2 eggs beaten with a bit of water
Oil
Rub the minced garlic over the surface of the pork tenderloin. Dip each piece of meat into the flour, then the egg and then the fresh bread crumbs. Pat to make sure that crumbs adhere.
Heat oil in large frying pan and saute the breaded pork until golden on one side, turn and cook until done on the other. Drain on paper towels and place in low oven (250)to keep warm while you continue cooking the remaining pork.
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BREADED PORK TENDERLOIN
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 pork tenderloin cut into medallions and pounded flat
1 clove of garlic made into a paste
Fresh bread crumbs
1/2 cup fresh grated parmesan cheese
Flour seasoned with salt and pepper
1 or 2 eggs beaten with a bit of water
Oil
Rub the minced garlic over the surface of the pork tenderloin. Dip each piece of meat into the flour, then the egg and then the fresh bread crumbs. Pat to make sure that crumbs adhere.
Heat oil in large frying pan and saute the breaded pork until golden on one side, turn and cook until done on the other. Drain on paper towels and place in low oven (250)to keep warm while you continue cooking the remaining pork.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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