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Shared Recipes by Recipe Box Members (page 2976)
Cheddar and Corn Jalapeno Poppers
18 large jalapeno peppers 1 1/4 cups finely grated sharp cheddar cheese 3/4 cup chopped corn kernels 2 Tablespoon minced green onion, white and green portions Kosher salt and freshly ground
by ICOOK2
added 2009-11-16
added 2009-11-16
18 large jalapeno peppers 1 1/4 cups finely grated sharp cheddar cheese 3/4 cup chopped corn kernels 2 Tablespoon minced green onion, white and green portions Kosher salt and freshly ground
crockpot chicken cordon bleu
Ingredients: 3 skinless boneless chicken breasts 3 slices Swiss cheese -- halved 3 slices cooked ham -- halved 2 tablespoons margarine 1 can (10.75 oz) cream of mushroom soup 3 tablespoons
by mamabird5o
added 2009-11-16
added 2009-11-16
Ingredients: 3 skinless boneless chicken breasts 3 slices Swiss cheese -- halved 3 slices cooked ham -- halved 2 tablespoons margarine 1 can (10.75 oz) cream of mushroom soup 3 tablespoons
Basque Chicken
2 medium yellow onions, thinly sliced 6 garlic cloves, thinly sliced 3 to 4 lbs chicken breasts, with bone & skin 1 tsp salt 1 tsp coarsely ground black pepper 2 Tbsp olive oil 1 Tbsp Spanish
by ICOOK2
added 2009-11-16
added 2009-11-16
2 medium yellow onions, thinly sliced 6 garlic cloves, thinly sliced 3 to 4 lbs chicken breasts, with bone & skin 1 tsp salt 1 tsp coarsely ground black pepper 2 Tbsp olive oil 1 Tbsp Spanish
Spiced Cranberry-Port Sauce
1 medium naval orange 2 cinnamon sticks 2 cups granulated sugar 1/2 cup water 1/2 tsp ground cloves 1 bag (12 oz) fresh cranberries 1/3 cup port wine From orange, grate 2 tsp. peel and
by ICOOK2
added 2009-11-16
added 2009-11-16
1 medium naval orange 2 cinnamon sticks 2 cups granulated sugar 1/2 cup water 1/2 tsp ground cloves 1 bag (12 oz) fresh cranberries 1/3 cup port wine From orange, grate 2 tsp. peel and
Chocolate Rum Balls
Powdered sugar coated balls of rum soaked cookies make a great holiday or anytime treat. Try different types of rum for different flavor
by woolcoca
added 2009-11-15
added 2009-11-15
Powdered sugar coated balls of rum soaked cookies make a great holiday or anytime treat. Try different types of rum for different flavor
Chocolate Fudge Truffles
Is there any dessert bite better than a rich, cocoa-dusted chocolate truffle? These truffles will send you straight up to chocolate
by woolcoca
added 2009-11-15
added 2009-11-15
Is there any dessert bite better than a rich, cocoa-dusted chocolate truffle? These truffles will send you straight up to chocolate
Austin Grill`s Chili Verde
A recipe for Austin Grill's Chili Verde made with Anaheim chiles, poblano chiles, olive oil, yellow onion, garlic, jalapeno chile,
by LaSondra
added 2009-11-15
added 2009-11-15
A recipe for Austin Grill's Chili Verde made with Anaheim chiles, poblano chiles, olive oil, yellow onion, garlic, jalapeno chile,
Chili Verde
A 5-star recipe for Chili Verde made with pork loin, onion, chicken stock or water, black pepper, orange juice,
by LaSondra
added 2009-11-15
added 2009-11-15
A 5-star recipe for Chili Verde made with pork loin, onion, chicken stock or water, black pepper, orange juice,
Chili Verde
A 5-star recipe for Chili Verde made with pork loin, onion, chicken stock or water, black pepper, orange juice,
by LaSondra
added 2009-11-15
added 2009-11-15
A 5-star recipe for Chili Verde made with pork loin, onion, chicken stock or water, black pepper, orange juice,
15 Bean Soup Mix
There's something magical about 15 bean soup. It's like a pot of gold at the end of the rainbow. This make-ahead-mix will make several batches of the rich and hearty
by jencole
added 2009-11-15
added 2009-11-15
There's something magical about 15 bean soup. It's like a pot of gold at the end of the rainbow. This make-ahead-mix will make several batches of the rich and hearty
Vegetarian Split Pea Soup
Split peas and leeks, two underused ingredients in one nutritious recipe. This vegetarian slow-cooker soup is perfect for chilly autumn days, and makes great leftovers for the fridge or
by jencole
added 2009-11-15
added 2009-11-15
Split peas and leeks, two underused ingredients in one nutritious recipe. This vegetarian slow-cooker soup is perfect for chilly autumn days, and makes great leftovers for the fridge or
Split Pea Comfort Soup
Resist the urge to stir this recipe. Let it cook until everything is tender and you'll have the most wonderful
by jencole
added 2009-11-15
added 2009-11-15
Resist the urge to stir this recipe. Let it cook until everything is tender and you'll have the most wonderful