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Shared Recipes by Recipe Box Members (page 2939)

 

STUFFED JACKET POTATOES
by sgre52160
added 2009-11-23


STUFFED JACKET POTATOES

4 large baking potatoes 1 onion, finely chopped 4oz sliced mushrooms 1 small tin sweetcorn, drained 1 red pepper, finely diced 1 garlic clove, crushed 2 oz butter 4 oz cheddar or




POTATO AND SWISS CHEESE SOUP
by sgre52160
added 2009-11-23


POTATO AND SWISS CHEESE SOUP

2 (32 oz or 4-16 oz cans) cartons chicken broth 2 lbs Yukon Gold potatoes sliced thin 1 yellow onion, sliced thin 1 quart heavy cream 1 cup shredded Swiss cheese 1/2 cup Parmesan cheese




CAJUN SEASONING MIX
by sgre52160
added 2009-11-23


CAJUN SEASONING MIX

1 1/2 tsp salt 1 tsp paprika, garlic powder, ground pepper, onion powder 1 1/2 tsp cayenne pepper 1 tsp dried thyme and dried oregano, crumbled Combine all ingredients in small bowl and mix




LEMON-ROSEMARY RUB
by sgre52160
added 2009-11-23


LEMON-ROSEMARY RUB

1 1/2 tsp grated lemon zest 1 tspdried rosemary leaves, crushed 1/4 tsp salt, coarse ground black pepper and dried thyme leaves 2 large cloves garlic, minced Combine all ingredients. Mix




LEMON PEPPER THYME RUB for Steaks and Burgers
by sgre52160
added 2009-11-23


LEMON PEPPER THYME RUB for Steaks and Burgers

6 tbsp lemon pepper 2 tbsp ground thyme and paprika 2 tsp garlic granules 1 tsp sugar 1/2 tsp salt 1/4 tsp ground coriander 1/8 tsp ground cumin and cayenne pepper Mix all ingredients




SKILLET HASH
by sgre52160
added 2009-11-23


SKILLET HASH

4 cups ground beef 2 cups chopped potatoes 1 cup chopped onion 1 tsp salt 1/4 tsp red pepper 1/4 tsp sage 1 pkg brown grave mix, dissolved to directions 1/4 cup bacon grease or shortening 1




ITALIAN VEGETABLE SOUP
by sgre52160
added 2009-11-23


ITALIAN VEGETABLE SOUP

1 lb ground beef 1 cup diced onion, celery and carrots 2 clove garlic, minced 1 (16 oz) can Italian stewed tomatoes 1 (15 oz) can tomato sauce 1 (15 oz) can red kidney beans, drained 2-3 cups




HAM AND EGGS BRUNCH BAKE
by sgre52160
added 2009-11-23


HAM AND EGGS BRUNCH BAKE

1/2 cup chopped onion 1 tbsp butter 1 (6 3/4 oz) can chunk ham, drained 1 medium tomato, chopped 2 cup baking mix 1/2 cup cold water 1 cup shredded Swiss or Cheddar cheese 1/4 cup milk 2




CHICKEN TETRAZZINI BAKE
by sgre52160
added 2009-11-23


CHICKEN TETRAZZINI BAKE

1/2 cup sliced onion 1/4 cup butter 1/4 cup flour 1/2 tsp salt 1/2 tsp ground sage 1/4 tsp pepper 2 cup chicken broth 1 cup milk 1 (4.5 oz) jar sliced mushrooms, drained 3 cup cubed, cooked




STIR-FRY CHICKEN SALAD
by sgre52160
added 2009-11-23


STIR-FRY CHICKEN SALAD

2 tbsp butter 6 oz boneless, skinless chicken breasts, cut into strips 3 tbsp soy sauce 1 tbsp dry white wine 1/4 tsp ground ginger 1 tbsp cornstarch 8 oz frozen stir-fry vegetables,




SPANISH RUMP ROAST
by sgre52160
added 2009-11-23


SPANISH RUMP ROAST

3-4 lb rump roast 1 (8 oz) bottle French salad dressing 3/4 cup water 8 small onions and potatoes 1 cup sliced stuffed green olives 2 tbsp flour Brown meat in 1/4 cup dressing in a large




SICILIAN MEAT ROLL
by sgre52160
added 2009-11-23


SICILIAN MEAT ROLL

2 eggs beaten 3/4 cup bread crumbs 1/2 cup tomato juice 2 tbsp parsley 1/2 tsp dried oregano, crushed 1/4 tsp salt and pepper 1 small clove garlic, minced 2 lbs ground beef 8 thin slices





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