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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
2 tbsp butter
6 oz boneless, skinless chicken breasts, cut into strips
3 tbsp soy sauce
1 tbsp dry white wine
1/4 tsp ground ginger
1 tbsp cornstarch
8 oz frozen stir-fry vegetables, thawed
Salad greens
1/4 cup chow mein noodles
Saute chicken in melted butter until no longer pink.
In a bowl, combine next 4 ingredients; mix well until smooth. Add mixture to chicken strips and saute over high heat until smooth. Add vegetables and cook 5 minutes, stirring frequently. Line serving plats with greens and top with stir-fry and noodles.
STIR-FRY CHICKEN SALAD
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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
2 tbsp butter
6 oz boneless, skinless chicken breasts, cut into strips
3 tbsp soy sauce
1 tbsp dry white wine
1/4 tsp ground ginger
1 tbsp cornstarch
8 oz frozen stir-fry vegetables, thawed
Salad greens
1/4 cup chow mein noodles
Saute chicken in melted butter until no longer pink.
In a bowl, combine next 4 ingredients; mix well until smooth. Add mixture to chicken strips and saute over high heat until smooth. Add vegetables and cook 5 minutes, stirring frequently. Line serving plats with greens and top with stir-fry and noodles.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.