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Shared Recipes by Recipe Box Members (page 2940)
BAKED WILD RICE AND BEEF DISH
1 lb ground beef 1 (6 oz) pkg long grain and wild rice 1 can cream of celery soup 1/2 lb Swiss cheese, grated 1/2 cup chopped onions 1 (4 oz) sliced mushrooms, drained, or 1 (4 oz) can water
by sgre52160
added 2009-11-23
added 2009-11-23
1 lb ground beef 1 (6 oz) pkg long grain and wild rice 1 can cream of celery soup 1/2 lb Swiss cheese, grated 1/2 cup chopped onions 1 (4 oz) sliced mushrooms, drained, or 1 (4 oz) can water
REUBEN BAKE
6 oz noodles, cooked al dente, drained and tossed in 2 tbsp butter 1 lb can sauerkraut 12 oz corned beef, shredded 2 cup shredded Swiss cheese 1/2 cup mayonnaise 1 tbsp ketchup 1 tbsp minced
by sgre52160
added 2009-11-23
added 2009-11-23
6 oz noodles, cooked al dente, drained and tossed in 2 tbsp butter 1 lb can sauerkraut 12 oz corned beef, shredded 2 cup shredded Swiss cheese 1/2 cup mayonnaise 1 tbsp ketchup 1 tbsp minced
BAKED DEVILED ORANGE ROUGHY
1 1/2 lbs orange roughy fillets, about 1/2 inch thick 1 (8 oz) pkg cream cheese, room temperature 2 tbsp mayonnaise 2 tbsp milk 1 tbsp dry onion soup mix and lemon juice 2 tsp dried tarragon,
by sgre52160
added 2009-11-23
added 2009-11-23
1 1/2 lbs orange roughy fillets, about 1/2 inch thick 1 (8 oz) pkg cream cheese, room temperature 2 tbsp mayonnaise 2 tbsp milk 1 tbsp dry onion soup mix and lemon juice 2 tsp dried tarragon,
ORZO WITH PARMESAN AND BASIL
3 tbsp butter 1 1/2 cups orzo 3 cups of chicken broth 1/2 cup grated parmesan cheese 1 1/2 tsp dried basil Salt & pepper to taste 2 tbsp plain yogurt (thinned with a little milk),
by sgre52160
added 2009-11-23
added 2009-11-23
3 tbsp butter 1 1/2 cups orzo 3 cups of chicken broth 1/2 cup grated parmesan cheese 1 1/2 tsp dried basil Salt & pepper to taste 2 tbsp plain yogurt (thinned with a little milk),
PEANUT BUTTER CUP CHEESECAKE
Crust 4 1/2 cups crushed Oreo cookies 1 cup chopped roasted peanuts 1/2 cup butter, melted Filling 2 lbs cream cheese, softened 5 eggs, at room temperature 1 1/2 cups firmly packed
by sgre52160
added 2009-11-23
added 2009-11-23
Crust 4 1/2 cups crushed Oreo cookies 1 cup chopped roasted peanuts 1/2 cup butter, melted Filling 2 lbs cream cheese, softened 5 eggs, at room temperature 1 1/2 cups firmly packed
TETRAZINI DELUXE
1 (16 oz) pkg linguine, cooked al dente, drained 1/2 cup butter 3 cups sliced mushrooms 1 cup minced onion and green or red bell pepper 2 cans cream of mushroom soup 2 cup chicken broths 2 soup
by sgre52160
added 2009-11-23
added 2009-11-23
1 (16 oz) pkg linguine, cooked al dente, drained 1/2 cup butter 3 cups sliced mushrooms 1 cup minced onion and green or red bell pepper 2 cans cream of mushroom soup 2 cup chicken broths 2 soup
CHEESE FONDUE
1 clove garlic, halved 1 cup dry white wine or chicken broth 1 tsp freshly squeezed lemon juice 2 cups Gouda cheese, (rind trimmed), shredded 2 cups shredded cheddar cheese 2 tbsp cornstarch
by sgre52160
added 2009-11-23
added 2009-11-23
1 clove garlic, halved 1 cup dry white wine or chicken broth 1 tsp freshly squeezed lemon juice 2 cups Gouda cheese, (rind trimmed), shredded 2 cups shredded cheddar cheese 2 tbsp cornstarch
MILLION DOLLAR FUDGE - Mamie Eisenhower
1 (12 oz) pkg semi-sweet chocolate chips 1 (11 1/2 oz) pkg milk chocolate chips 1 (7 oz) jar marshmallow creme 1 1/2 cups chopped walnuts 2 tsp vanilla 4 cups sugar 1 (12 oz) can evaporated
by sgre52160
added 2009-11-23
added 2009-11-23
1 (12 oz) pkg semi-sweet chocolate chips 1 (11 1/2 oz) pkg milk chocolate chips 1 (7 oz) jar marshmallow creme 1 1/2 cups chopped walnuts 2 tsp vanilla 4 cups sugar 1 (12 oz) can evaporated
CHOCOLATE CHIP PUMPKIN CHEESECAKE
Chocolate Cookie Crust(recipe follows) 3 (8 oz) pkg cream cheese, softened 1 cup sugar 3 tbsp flour 1 tsp pumpkin pie spice 1 cup canned pumpkin 4 eggs 1 1/2 cups mini chips semi-sweet
by sgre52160
added 2009-11-23
added 2009-11-23
Chocolate Cookie Crust(recipe follows) 3 (8 oz) pkg cream cheese, softened 1 cup sugar 3 tbsp flour 1 tsp pumpkin pie spice 1 cup canned pumpkin 4 eggs 1 1/2 cups mini chips semi-sweet
TOMATO BASIL ELEPHANT EARS - Barefoot Contessa
1 1/4 cups sun-dried tomatoes, chopped 3 tbsp chopped garlic (9 cloves) 5 cups basil leaves, packed 1 tsp kosher salt 1 tsp freshly ground black pepper 3/4 cup good olive oil 1 cup
by sgre52160
added 2009-11-23
added 2009-11-23
1 1/4 cups sun-dried tomatoes, chopped 3 tbsp chopped garlic (9 cloves) 5 cups basil leaves, packed 1 tsp kosher salt 1 tsp freshly ground black pepper 3/4 cup good olive oil 1 cup
GOUDA FONDUE
1 clove garlic, halved 1 cup dry white wine 1 tsp freshly squeezed lemon juice 12 oz Gouda cheese, (rind trimmed), shredded 4 oz aged Gouda cheese, (rind trimmed), shredded 1 tsp Dijon
by sgre52160
added 2009-11-23
added 2009-11-23
1 clove garlic, halved 1 cup dry white wine 1 tsp freshly squeezed lemon juice 12 oz Gouda cheese, (rind trimmed), shredded 4 oz aged Gouda cheese, (rind trimmed), shredded 1 tsp Dijon
BUTTERSCOTCH BARS
1/4 cup Butter Flavor Crisco 1 (12 oz) pkg butterscotch chips or peanut butter chips 1 cup creamy peanut butter 1/3 cup milk 2 cup graham cracker crumbs 1 cup salted peanuts chopped
by sgre52160
added 2009-11-23
added 2009-11-23
1/4 cup Butter Flavor Crisco 1 (12 oz) pkg butterscotch chips or peanut butter chips 1 cup creamy peanut butter 1/3 cup milk 2 cup graham cracker crumbs 1 cup salted peanuts chopped