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Shared Recipes by Recipe Box Members (page 2938)

 

FRIED SPINACH-STUFFED CHICKEN BREASTS
by sgre52160
added 2009-11-23


FRIED SPINACH-STUFFED CHICKEN BREASTS

1 (10 oz) pkg frozen chopped spinach, thawed and drained 1/4 cup sour cream 1/2 tsp salt 1/4 tsp ground nutmeg 1 cup all purpose flour 2 tsp pepper 1 tsp salt 1 tsp paprika 1/2 tsp poultry




GARDEN RICE-STUFFED CHICKEN BREASTS
by sgre52160
added 2009-11-23


GARDEN RICE-STUFFED CHICKEN BREASTS

10 oz pkg Green Giant Microwave Garden Gourmet Sherry Wild Rice or Asparagus Pilaf 1 tbsp slivered almonds 2 large whole chicken breasts, skinned, halved (about 2 lbs) 1/8 to 1/4 tsp salt Dash of




CHOCOLATE POUND CAKE
by sgre52160
added 2009-11-23


CHOCOLATE POUND CAKE

1 cup unsalted butter, softened 1 1/2 cups sugar 5 eggs 1 cup chocolate syrup 3 cups self-rising flour Preheat oven to 325. Cream butter and sugar. Add eggs, one at a time, beating after




TURTLE TRIFFLE
by sgre52160
added 2009-11-23


TURTLE TRIFFLE

8 oz mascarpone cheese, softened or cream cheese 1 1/2 cups whipping cream 1 1/2 tsp vanilla 1 2lb. frozen pecan pie, thawed and cut into 1 inch cubes 1/3 cup chocolate fudge topping 1/3 cup




SOUTHWEST SIZZLIN STEAKS
by sgre52160
added 2009-11-23


SOUTHWEST SIZZLIN STEAKS

4 beef ribeye steaks or sirloin or top blade steaks, cut 1-inch thick 1 tsp olive oil 2 tbsp dry white wine and light soy sauce 1/8 tsp tabasco sauce 1 clove garlic, minced Olive




*TERIYAKI CHICKEN*
by sgre52160
added 2009-11-23


*TERIYAKI CHICKEN*

3/4 cu soy sauce 1/4 cup vegetable oil 3 tbsp brown sugar 2 tbsp cooking sherry 1/2 tsp ground ginger and garlic powder 2 1/2 lbs chicken pieces Combine ingredients in a resealable bag and




ORANGE GLAZED CHICKEN AND VEGETABLE DINNER
by sgre52160
added 2009-11-23


ORANGE GLAZED CHICKEN AND VEGETABLE DINNER

1/2 cup chopped onion 3 cups water 1 1/4 cups long grain rice 3/4 cup frozen orange juice concentrate, thawed 3 tbsp soy sauce 1/4 tsp ground ginger 1/8 to 1/4 tsp pepper 3 cups frozen stir




JACKET POTATO WITH BACON, MUSHROOM, AND PEPPERCORN SAUCE - Paula Deen
by sgre52160
added 2009-11-23


JACKET POTATO WITH BACON, MUSHROOM, AND PEPPERCORN SAUCE - Paula Deen

4 medium-sized russet or other baking potatoes, well scrubbed 12 ounces bacon, chopped 8 ounces sliced button mushrooms 1/4 cup brandy 1 tbsp green peppercorns, drenched in cold water 1 cup




POTATO AND MUSHROOM GRATIN – Tyler Florence
by sgre52160
added 2009-11-23


POTATO AND MUSHROOM GRATIN – Tyler Florence

2 cups milk 1 cup whipping cream 2 garlic cloves 6 sprigs fresh thyme or rosemary, divided 2 bay leaves, divided 2 tbsp olive oil 3 lbs sliced mushrooms 1 leek, cut in rings Salt and




ESSENCE CREOLE SEASONING - Emeril
by sgre52160
added 2009-11-23


ESSENCE CREOLE SEASONING - Emeril

2 1/2 tbsp sweet paprika 2 tbsp salt and garlic powder 1 tbsp onion powder, cayenne, freshly ground black pepper, dried oregano and dried thyme Mix all ingredients together and store in an




SOUTHWEST SEASONING - Emeril
by sgre52160
added 2009-11-23


SOUTHWEST SEASONING - Emeril

2 tbsp chili powder and paprika 2 tsp ground cumin 1 tsp black pepper and cayenne pepper 1 tbsp salt, dried oregano, ground coriander garlic powder 1 tsp crushed red pepper Combine all




HERB AND GARLIC MIX
by sgre52160
added 2009-11-23


HERB AND GARLIC MIX

1 tbsp dried basil and marjoram leaves 2 tsp dried thyme leaves, garlic powder and onion powder 1 tsp salt, garlic powder, dried rosemary leaves, crushed 3/4 tsp black pepper and dried oregano





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