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Shared Recipes by Recipe Box Members (page 2929)
OLD NO. 7 TENNESSEE BEEF BRISKET
1/4 cup whiskey 2 cloves garlic, minced 2 tbsp dijon mustard 1/4 cup catsup, optional 1/4 cup soy sauce 1 medium onion, finely chopped Dash of worcestershire sauce 1/4 cup brown sugarblack
by sgre52160
added 2009-11-25
added 2009-11-25
1/4 cup whiskey 2 cloves garlic, minced 2 tbsp dijon mustard 1/4 cup catsup, optional 1/4 cup soy sauce 1 medium onion, finely chopped Dash of worcestershire sauce 1/4 cup brown sugarblack
FAJITAS WITH PICO DE GALLO
Pico de Gallo 1 cup chopped seeded tomato 1/2 cup chopped zucchini 1/4 cup chopped fresh cilantro 1/4 cup salsa 1 tbsp fresh lime juice Fajitas 1 lb well-trimmed boneless beef top
by sgre52160
added 2009-11-25
added 2009-11-25
Pico de Gallo 1 cup chopped seeded tomato 1/2 cup chopped zucchini 1/4 cup chopped fresh cilantro 1/4 cup salsa 1 tbsp fresh lime juice Fajitas 1 lb well-trimmed boneless beef top
SPAGHETTI ALLA PUTTANESCA
1/4 cup extra-virgin olive oil 4 large garlic cloves, finely chopped 1 (28.2 oz) can peeled tomatoes in puree with basil 1/2 cup Kalamata olives, halved, pitted 3 anchovy fillets, chopped 1 1/2
by sgre52160
added 2009-11-25
added 2009-11-25
1/4 cup extra-virgin olive oil 4 large garlic cloves, finely chopped 1 (28.2 oz) can peeled tomatoes in puree with basil 1/2 cup Kalamata olives, halved, pitted 3 anchovy fillets, chopped 1 1/2
A-1 Mushroom Sauce
3/4 cup A-1 Original or Bold and Spicy Steak Sauce 3/4 cup sauteed mushrooms Mix togeter and use as a topping for
by sgre52160
added 2009-11-25
added 2009-11-25
3/4 cup A-1 Original or Bold and Spicy Steak Sauce 3/4 cup sauteed mushrooms Mix togeter and use as a topping for
*RANCH VEGETABLES*
2 tbsp oil 1 (32 oz) pkg frozen vegetables 1 oz pkg ranch salad dressing mix Combine dressing mix with oil in a large bowl; toss in vegetables. Bake in a casserole dish at 375 for 30 minutes,
by sgre52160
added 2009-11-25
added 2009-11-25
2 tbsp oil 1 (32 oz) pkg frozen vegetables 1 oz pkg ranch salad dressing mix Combine dressing mix with oil in a large bowl; toss in vegetables. Bake in a casserole dish at 375 for 30 minutes,
LEMON CHEESECAKE
Crust: 1-1/2 cups graham cracker crumbs 1/4 cup sugar 1/3 cup butter Filling: 1 cup sugar 4 (8 oz) cream cheese 1 tsp grated lemon rind 1 tbsp lemon juice 4 eggs Topping: 1 cup
by sgre52160
added 2009-11-25
added 2009-11-25
Crust: 1-1/2 cups graham cracker crumbs 1/4 cup sugar 1/3 cup butter Filling: 1 cup sugar 4 (8 oz) cream cheese 1 tsp grated lemon rind 1 tbsp lemon juice 4 eggs Topping: 1 cup
SILKY BUTTERMILK PIE WITH BLUEBERRIES OR RASPBERRIES
For the filling: 1/3 cup sugar 3 tbsp flour 1/2; tsp salt 1/4 tsp ground nutmeg 2 large eggs 1 large egg white 14 oz can nonfat sweetened condensed milk 1 cup nonfat buttermilk 1 tbsp lemon
by sgre52160
added 2009-11-25
added 2009-11-25
For the filling: 1/3 cup sugar 3 tbsp flour 1/2; tsp salt 1/4 tsp ground nutmeg 2 large eggs 1 large egg white 14 oz can nonfat sweetened condensed milk 1 cup nonfat buttermilk 1 tbsp lemon
CREAMY LIME COLADA PIE
1 frozen deep dish pie crust (from 12 oz pkg) 1 (3 oz) pkg cream cheese, softened 1 (4-serving size) box coconut cream instant pudding and pie filling mix 2/3 cup milk 1 (6 oz) can frozen limeade
by sgre52160
added 2009-11-25
added 2009-11-25
1 frozen deep dish pie crust (from 12 oz pkg) 1 (3 oz) pkg cream cheese, softened 1 (4-serving size) box coconut cream instant pudding and pie filling mix 2/3 cup milk 1 (6 oz) can frozen limeade
CLAM-STUFFED MUSHROOMS
1 1/2 lbs large fresh mushrooms 1 large garlic clove, minced 1/2 cup butter, melted and divided 2 (6 oz) cans chopped clams in juice, undrained 1 cup Italian seasoned breadcrumbs 1/4 cup chopped
by sgre52160
added 2009-11-25
added 2009-11-25
1 1/2 lbs large fresh mushrooms 1 large garlic clove, minced 1/2 cup butter, melted and divided 2 (6 oz) cans chopped clams in juice, undrained 1 cup Italian seasoned breadcrumbs 1/4 cup chopped
FOUR-LAYER PUMPKIN CAKE
1 pkg yellow or spice cake mix 1 (15 oz) can pumpkin, divided 1/2 cup milk 1/3 cup oil 4 large eggs 1 1/2 tsp pumpkin pie spice, divided 1 (8-oz) pkg. cream cheese, softened 1 cup
by sgre52160
added 2009-11-25
added 2009-11-25
1 pkg yellow or spice cake mix 1 (15 oz) can pumpkin, divided 1/2 cup milk 1/3 cup oil 4 large eggs 1 1/2 tsp pumpkin pie spice, divided 1 (8-oz) pkg. cream cheese, softened 1 cup
TANGY CHICKEN
2 to 2 1/2 lbs chicken pieces 2 tbsp butter 1/2 cup Heinze 57 steak sauce 1/2 cup water Brown chicken in butter; drain. Combine remaining ingredients and pour over chicken. Cover, simmer for
by sgre52160
added 2009-11-25
added 2009-11-25
2 to 2 1/2 lbs chicken pieces 2 tbsp butter 1/2 cup Heinze 57 steak sauce 1/2 cup water Brown chicken in butter; drain. Combine remaining ingredients and pour over chicken. Cover, simmer for
CRANBERRY DESSERT
1 pkg fresh cranberries 2 small boxes cherry Jello 2 cups sugar 1 can crushed pineapple 1 cup chopped nuts (optional we use pecans or walnuts) 1 cup water (or just enough to cover cranberries in
by sgre52160
added 2009-11-25
added 2009-11-25
1 pkg fresh cranberries 2 small boxes cherry Jello 2 cups sugar 1 can crushed pineapple 1 cup chopped nuts (optional we use pecans or walnuts) 1 cup water (or just enough to cover cranberries in