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Shared Recipes by Recipe Box Members (page 2927)
CHERRIES JUBILEE ICE CREAM PIE
1/3 cup water 1/4 cup sugar 1 tbsp cornstarch 2 tbsp brandy 1 (12 oz) pkg frozen pitted dark sweet cherries 2 tbsp butter, melted 2 tbsp honey 1 1/2 cups graham cracker crumbs (about 9 cookie
by sgre52160
added 2009-11-26
added 2009-11-26
1/3 cup water 1/4 cup sugar 1 tbsp cornstarch 2 tbsp brandy 1 (12 oz) pkg frozen pitted dark sweet cherries 2 tbsp butter, melted 2 tbsp honey 1 1/2 cups graham cracker crumbs (about 9 cookie
CARAMEL-PECAN TART
3 1/2 cups coarsely chopped pecans 2 cups flour 2/3 cup powdered sugar 3/4 cup butter, cubed 1/2 cup firmly packed brown sugar 1/2 cup honey 2/3 cup butter 3 tbsp whipping cream Arrange
by sgre52160
added 2009-11-26
added 2009-11-26
3 1/2 cups coarsely chopped pecans 2 cups flour 2/3 cup powdered sugar 3/4 cup butter, cubed 1/2 cup firmly packed brown sugar 1/2 cup honey 2/3 cup butter 3 tbsp whipping cream Arrange
CRISPY PRALINE COOKIES
1 cup flour 1 cup firmly packed dark brown sugar 1 large egg 1 cup chopped pecans 1/2 cup butter, softened 1 tsp vanilla extract Stir together all ingredients in a large bowl, blending well.
by sgre52160
added 2009-11-26
added 2009-11-26
1 cup flour 1 cup firmly packed dark brown sugar 1 large egg 1 cup chopped pecans 1/2 cup butter, softened 1 tsp vanilla extract Stir together all ingredients in a large bowl, blending well.
DOUBLE CHOCOLATE BROWNIES WITH CARAMEL FROSTING
2 (1 oz) squares unsweetened chocolate 2 (1 oz) squares semisweet chocolate 1 cup butter, softened 2 cups sugar 4 large eggs 1 cup flour 1/2 tsp salt 1 tsp vanilla extract 3/4 cup chopped,
by sgre52160
added 2009-11-26
added 2009-11-26
2 (1 oz) squares unsweetened chocolate 2 (1 oz) squares semisweet chocolate 1 cup butter, softened 2 cups sugar 4 large eggs 1 cup flour 1/2 tsp salt 1 tsp vanilla extract 3/4 cup chopped,
MOCHA-PECAN MUD PIE
1/2 cup chopped pecans Vegetable cooking spray 1 tsp sugar 1 pint light coffee ice cream, softened 1 pint light chocolate ice cream, softened 1 cup coarsely chopped reduced-fat cream-filled
by sgre52160
added 2009-11-26
added 2009-11-26
1/2 cup chopped pecans Vegetable cooking spray 1 tsp sugar 1 pint light coffee ice cream, softened 1 pint light chocolate ice cream, softened 1 cup coarsely chopped reduced-fat cream-filled
MUDSLIDE BROWNIES
6 (1 oz) unsweetened chocolate baking squares 1/2 cup plus 2 tbsp unsalted butter, divided 1 cup sugar 1 cup firmly packed light brown sugar 3 large eggs 4 tsp espresso powder, divided 2
by sgre52160
added 2009-11-26
added 2009-11-26
6 (1 oz) unsweetened chocolate baking squares 1/2 cup plus 2 tbsp unsalted butter, divided 1 cup sugar 1 cup firmly packed light brown sugar 3 large eggs 4 tsp espresso powder, divided 2
OATMEAL CARMELITAS
2 cups flour 2 cups uncooked quick-cooking oats 1 1/2 cups firmly packed light brown sugar 1 tsp baking soda 1/4 tsp salt 1 cup butter, melted 1 (12 oz) pkg semisweet chocolate morsels 1/2 cup
by sgre52160
added 2009-11-26
added 2009-11-26
2 cups flour 2 cups uncooked quick-cooking oats 1 1/2 cups firmly packed light brown sugar 1 tsp baking soda 1/4 tsp salt 1 cup butter, melted 1 (12 oz) pkg semisweet chocolate morsels 1/2 cup
WILD RICE CASSEROLE - Crock pot
1 1/2 cups uncooked long-grained rice 1/2 cup uncooked wild rice 1 envelope dry onion soup mix 1 tbsp snipped parsley (optional) 4 cups water 1 bunch green onions, chopped 8 oz. fresh or
by sgre52160
added 2009-11-26
added 2009-11-26
1 1/2 cups uncooked long-grained rice 1/2 cup uncooked wild rice 1 envelope dry onion soup mix 1 tbsp snipped parsley (optional) 4 cups water 1 bunch green onions, chopped 8 oz. fresh or
OVEN ROASTED VEGETABLES WITH GARLIC
6 parsnips, peeled, halved crosswise, then lengthwise 6 carrots, halved crosswise, then lengthwise 6 shallots, peeled, cut in half 2 medium red onon, peeled and each cut into 8 wedges 1 large
by sgre52160
added 2009-11-26
added 2009-11-26
6 parsnips, peeled, halved crosswise, then lengthwise 6 carrots, halved crosswise, then lengthwise 6 shallots, peeled, cut in half 2 medium red onon, peeled and each cut into 8 wedges 1 large
HAM LINGUINE
2 cups ham, cut into medium-size pieces 1 lb linguine, cooked al dente and drained 4 tbsp olive oil, divided 3 cloves garlic, minced 2 tbsp capers 1 cup peas Zest and juice of 2 lemons 1 tsp
by sgre52160
added 2009-11-26
added 2009-11-26
2 cups ham, cut into medium-size pieces 1 lb linguine, cooked al dente and drained 4 tbsp olive oil, divided 3 cloves garlic, minced 2 tbsp capers 1 cup peas Zest and juice of 2 lemons 1 tsp
CRUNCHY PECAN PIE BITES
3 cups chopped pecans 3/4 cup sugar 3/4 cup dark corn syrup 3 large eggs, lightly beaten 2 tbsp melted butter 1 tsp vanilla extract 1/8 tsp salt 5 (2.1 oz) pkg frozen mini-phyllo pastry
by sgre52160
added 2009-11-26
added 2009-11-26
3 cups chopped pecans 3/4 cup sugar 3/4 cup dark corn syrup 3 large eggs, lightly beaten 2 tbsp melted butter 1 tsp vanilla extract 1/8 tsp salt 5 (2.1 oz) pkg frozen mini-phyllo pastry
TWICE COOKED NOODLES
6 oz fine noodles or spaghetti, cooked according to package directions 3 tbsp soy sauce 1 tsp cornstarch 1/3 cup cold water 1/2 tsp curry powder 3 tbsp cooking oil 1 clove garlic, minced 1
by sgre52160
added 2009-11-26
added 2009-11-26
6 oz fine noodles or spaghetti, cooked according to package directions 3 tbsp soy sauce 1 tsp cornstarch 1/3 cup cold water 1/2 tsp curry powder 3 tbsp cooking oil 1 clove garlic, minced 1